red onions, tomato, krab delight, tempura flakes, lemon, salmon, garlic-shiso pesto, berry balsamic
cubed, spicy sesame oil blend, avocado, togarashi, puffed rice
ikura, avocado purée, red onion, radish, cilantro, wonton crisp
chef’s toppings - chef’s choice
parmesan, yuzu-togarashi butter
pork belly, bok choy, bean sprouts, poached egg, mayu, negi, beni shoga, menma, nori, tonkotsu broth, scallions