Omakase - means trust. Trust the bartenders in crafting your specialty cocktail based on taste profiles.
st. remy authentic brandy, saké, orange-togarashi honey, egg white
clarified milk punch featuring pistachio infused montelobos mezcal, peychauds bitters
roku japanese gin, carpano bianco, salers gentian liqueur
mizu barley shochu, beet syrup, cynar artichoke liqueur, nigori saké, shaved mushroom
roasted barley infused nikka japanese whisky, pierre ferrand dry curacao, averna amaro, punt-e-mes vermouth
eigashima akashi – 10
eigashima akashi single malt - 22
hakushu 12yr - 25
hakushu 18yr - 70
hibiki harmony - 16
ichiro’s malt & grain - 18
mars iwai tradition - 12
mars iwai komagatake sherry & white oak - 40
nikka coffey grain - 14
nikka pure malt - 14
nikka 17yr - 32
suntory toki - 10
yamazaki 12yr - 17
yamazaki 18yr - 80
tullamore(1.5oz) – 7
RYE
james pepper 1776 - 7
bulleit - 7
highwest double - 9
michter’s - 12
mastersons 10yr - 14
whistle pig 10yr - 18
SINGLE BARREL
eagle rare 10yr - 8
4 roses single barrel - 10
blanton’s - 13
colonel e.h. taylor - 14
rock hill farms - 15
SMALL BATCH
maker’s mark (1.5oz) - 8
basil hayden’s - 12
woodford double oak - 12
orphan barrel barter house 20yr - 17
STRAIGHT
buffalo trace (1.5oz) - 6
stagg junior -12
blood oath pact no. 2 - 20
orphan barrel rhetoric 20yr - 22
orphan barrel lost prophet 22yr - 26
HIGHLANDS
dalmore 12yr - 14
macallan 12yr – 15
macallan 15yr - 20
ISLAY
peat monster - 14
caol ila stitchell unpeated - 18
bowmore darkest 15yr
SPEYSIDE
glenfiddich 14yr - 14
glenfiddich 15yr - 14
balvenie double wood 12yr - 14
balvenie carribean cask 14yr - 16
balvenie double wood 17yr - 30
BLENDED
monkey shoulder (1.5oz) - 7
johnny walker black (1.5oz) - 9
green mark - 6
st. augustine - 7
tito’s - 7
kettle one - 8
grey goose - 8
POTATO-BASED
boyd & blair-8
HOUSE MADE INFUSIONS
citrus - 7
cucumber - 7
HIGHLAND
don julio blanco - 9
don julio 70 añejo - 10
corazon blanco artisanal - 10
don julio 1492 añejo - 20
milagro sbr silver - 9
milagro sbr resposado - 10
milagro sbr añejo - 15
CORAZON BARREL AGED
añejo george t. stagg - 13
MEZCAL
montelobos mexcal joven -7
gracias a dios -7mezcal vago espadín - 9
mezcal vago elote - 9
bacardi 8yr - 7
cana brava (white) - 7
chairman's reserve - 7
diplomatico reserva - 7
flor de canya 12yr - 7
st augustine - 7
four square - 8
flor de cana 18yr - 10
burgal 1888 - 10
rum j.m. x.o - 12
NEW WORLD
hendrick’s - 7
manifest - 7
ransom - 7
st. augustine - 7
st. george terroir - 7
st. george bontanivore - 7
st. george dry rye - 7
LONDON DRY
bombay sapphire - 7
ford’s - 6
martin miller’s westbourne - 7
SMOOTH ENGLISH
plymouth - 7
DUTCH GIN
bols genever - 8
JAPANESE
ki no bi - 10
roku - 8
kirin light – 4
kirin ichiban - 4
asahi ‘extra dry’- 6
Sapporo - 6
sapporo reserve - 6
coedo beniaka (sweet potato) - 12
coedo shiro hefeweizen - 12
hitachino nest japanese classic ale/330ml - 12
hitachino nest white ale/330ml - 12
orion - 13
echigo red ale - 14
echigo stout - 14
bell’s amber ale - 5
bell’s two hearted ale - 6
cigar city florida cracker - 5
left hand milk stout - 5
magic hat #9 - 5
rogue dead guy ale - 6
stone ipa - 6
We like to introduce new selections of craft beer focused on seasonality & local breweries. Please ask your server/bartender what we currently have on tap.
stella artois - 5
bud light - 4
budweiser - 4
a traditional round for the team, on you, to say "THANKS!"
HERBAL TO AROMATIC
2017 luna nuda pinot grigio - 9/35
2016 l’ecole no. 41 chenin blanc - 36
2014 gisen sauvignon blanc – 9/35
2016 dr. heyden openheimer kabinett - 10/38
2016 merry edwards sauvignon blanc – 80
2016 king estate domaine pinot gris - 65
RICH WHITES
grayson cellars chardonnay - 9/35
2013 zind-humbrecht pinot blanc - 42
2016 miner chardonnay - 50
LIGHTER BODIED
2015 cherry pie pinot noir -12/42
2015 salem wine company pinot noir - 15/52
2104 st. innocent pinot noir - 80
2015 adaptation by Odette Petite Sirah - 95
EARTHY TO SPICY
2015 pascual toso malbec – 8/30
2015 lapostolle cuvée alexandre carmenere – 50
FULL BODIED
2016 five rivers cabernet sauvignon - 8/30
2014 north by northwest red blend - 10/37
2016 smith & hook cabernet sauvignon 13/45
2014 l’ecole no. 41 cabernet sauvignon - 76
2014 alta vista “alizarine” Malbec - 78
2012 segala 2nd rauzan - 85
2014 cade howell mountain cabernet sauvignon - 140
ana de codorniu cava brut - 8/30
raiventos i blanc l/hereu brut - 40
2014 voirin-jumel brut tradition - 56
domaine carneros brut rosé cuvee de la pompadour (by taitinger) - 95
2009 taittinger brute millesime - 150
highwest double rye, ginjo sake, shiso simple, plum bitters
nigori saké, house-made peach liqueur, cranberry, mint
jinoo shochu, lavender simple, lemon, mint, filthy cherries, soda water
iichiko shochu, ancho reyes chili liqueur, aloe vera juice, lime, house-made genadine
corazon tequila, agave syrup, yuzu, thai-chili tincture
ford's gin, ginger, lime, mint
green mark infused cucumber vodka, barrow's intense ginger liqueur, cherry blossom tea, lemon
nikka coffey grain whisky, fernet branca, hibiscus simple, yuzu
yame 10 japanese whisky, sherry, fresh lemon, simple syrup, egg white
campari, carpano antica sweet vermouth, soda water
ford's gin, luxardo marachino liqueur, lemon juice, creme de violette
monkey shoulder, carpano antica sweet vermouth, angostura bitters
a refreshing libation to fit the season. ask your bartender or server for what we have cooking
spiced pear syrup, fresh lemon juice, ginger beer
a little heat never hurts. thai chili and hibiscus syrup, fresh lime juice, and soda water
thyme, cherry blossom tea, fresh lemon juice, honey
Can be enjoyed in a number of ways:
Straight (neat): simple yet potent
Roku: on the rocks
Mizuwari: with cold water
Oyuwari: with hot water
miyazaki prefecture
distilled from barley
floral nose, clean spring scent, very subtle, light sweetness, herbal finish
fukuoka prefecture
distilled from satsuma sweet potatoes
full bodied, clean finish, sweet
saga prefecture
barley distillation
cantaloupe nose, with fresh grains adn white pepper hints
saga prefecture
rice & lemongrass distillation
bright, citrusy, delicate
fukuoka prefecture
distilled from select barley, and aged in 4yr oak
rich and mellow
Onada
Perfect for Beginners
samples 4 seasonal saké
shizuoka prefecture
junmai ginjo
flavorful, white peach-nectarine nuances on the nose, smooth, crispy
yamaguchi prefecture
junmai daiginjo
graceful, elegant aroma, clean, slightly sweet
niigata prefecture
junmai diaginjo
delicate aroma, deep, mellow flavor, derived from a rice strain thought to be extinct
shizuoka prefecture
junmai daiginjo
very clean, beautifully round, silky texture, hints of honeydew
nigori
full-bodied, distinctive rice flavor, soft texture, mild aroma
hyogo prefecture
nigori
silky, creamy texture, bold citrus sweetness
shimane prefecture
tokubetsu junmai
bright mouthwatering acidity, gentle nuttiness, slightly fruity flavors in the long finish
shimane prefecture
tokubetsu junmai
semi-sweet, ample aromas of almond, marzipan, plum
ginjo
crisp impact with deep aroma, rich flavor
yamagata prefecture
kimoto junmai ginjo
light, clean flavor, mildly earthy opening, creamy, sweet melon aroma
shimane prefecture
tokubetsu junmai
brewed at low temperatures, slightly rich, mellow, hints of sticky rice, green apple
iwate prefecture
tokubetsu junmai
bold, clean finish that slightly lingers, full flavored, roasted notes
saga prefecture
genshu junmai
ultra rich, melon, lychee
gifu prefecture
junmai daiginjo
aged saké, super dry, rice, hints of woodiness
akita prefecture
junmai daiginjo
floral bouquet, licorice, fresh herbs, coupled with a hint of asian pear
hokkaido prefecture
junmai daiginjo
only saké drip pressed in an ice igloo
floral-spicy notes on the nose, minty coolness, jasmine, melon, quartz-like minerality
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.