Japanese Whisky - 2oz

eigashima akashi
hakushu 12yr
hakushu 18yr
hibiki harmony
hibiki 21yr
kaiyo the peated mizunara oak
mars iwai tradition
mars iwai shinanotanpopo
nikka coffey grain
nikka pure malt
nikka miyagikyo single malt
suntory toki
yame 10yr
yamazaki 12yr
yamazaki 18yr
st.george baller

Irish Whiskey

tullamore(1.5oz)

RYE
redemption high rye
james pepper 1776
highwest double
manifest
piggyback whistle pig 6yr
whistle pig 10yr

Bourbon - 2oz

SINGLE BARREL
eagle rare 10yr
4 roses single barrel
blanton’s

SMALL BATCH
eh taylor
maker’s mark 1.5oz
basil hayden’s
woodford double oak

STRAIGHT
buffalo trace 1.5oz
buffalo trace
mitchers
knob creek 9yr
orphan barrel rhetoric 20yr

Scotch - 2oz

HIGHLANDS
dalmore 12yr
macallan 12yr
macallan 15yr

ISLAY
jura 10yr single malt
laphroaig 10yr

SPEYSIDE
glenfiddich 14yr
glenfiddich 15yr
balvenie double wood 12yr
balvenie carribean cask 14yr
balvenie double wood 17yr

BLENDED
monkey shoulder 1.5oz
johnny walker black 1.5oz

ISLE OF SKY
talisker 10yr single malt

Vodka - 1.5oz

platinum 7x
haku japanese vodka
st. augustine
tito’s
ketel one
grey goose

Tequila - 1.5oz

casamigos blanco
don julio blanco
dulce vida resposado
don julio 1942 añejo
milagro sbr silver
milagro sbr añejo
riazul resposado

MEZCAL
bosscal mezcal joven
gracias a dios
riazuleno tabala y espadin

Rum - 1.5oz

probitas (white)
rl seale 12yr
cana brava (white)
diplomatico reserva
flor de caña 12yr
flor de caña 18yr
brugal 1888
rhum j.m. x.o

Gin - 1.5oz

NEW WORLD
hendrick’s
manifest
ransom
st. george terroir
st. george bontanivore
st. george dry rye

LONDON DRY
brokers
tanquery
ford’s
nolet's silver dry

DUTCH
bols genever

JAPANESE
roku
ki no bi
nikka coffey

Japanese

kirin light 12oz
kirin ichiban 12oz
asahi ‘extra dry’ 12oz
sapporo 16oz
sapporo reserve 12oz
coedo beniaka (sweet potato)
coedo shiro hefeweizen
orion 650ml
echigo red ale 330ml
echigo stout 330ml

Craft/Seasonal

anderson valley seasonal goose
bell’s amber ale
cigar city frost proof
cigar city jai alai ipa
bell’s two hearted ale 16oz
left hand milk stout
rogue dead guy ale

Gluten Free

glutenberg white ale
glutenberg american pale ale
wild tonic hard jun kombucha blueberry basil

Other Beers

stella artois
bud light

Draft Selections

We like to introduce new selections of craft beer focused on seasonality & local breweries. Please ask your server/bartender what we currently have on tap.

HERBAL TO AROMATIC
Luna Nuda Pinot Grigio
13 Celsius
Dr. Heyden Oppenheimer Kabinett
L’Ecole No. 41 Chenin Blanc
King Estate Domaine Pinot Gris
Merry Edwards Sauvignon Blanc

RICH WHITES
Grayson Cellars Chardonny
Miner Chardonnay

LIGHTER BODIED
Cherry Pie Pinot Noir
Stoller Family Estate Pinot Noir
St. Innocent Pinot Noir ‘Momtazi Vyd’
Adaptation Petite Sirah

EARTHY TO SPICY
Norton Coleccion 1895 Malbec
Lapostolle Cuvée Alexandre Carmenere
br/>FULL BODIED
Silver Gate Cabernet Sauvignon
North by Northwest Red Blend
Smith & Hook Cabernet Sauvignon
L’Ecole No. 41 Cabernet Sauvignon
Alta Vista ‘Alizarine’ Malbec

2016 Cade Howell Mountain Cabernet Sauvignon

Anna de Codorniu Cava Brut
Champs de provence Rosé

Natsu’s Good Fortune

yame 10yr japanese whisky blended with savory pineapple & red pepper cordial. lengthened with fever tree soda water. served over a clear 2” ice cube

Ichi-Go

haku japanese vodka mixed with deliciously silky strawberry-hibiscus-clove milk punch. served in a coupe glass with a rosebud garnish.

Momodaq

toasted rice batavia arrack shaken with a sweet & spicy peach-wasabi cordial brightened with lemon juice.

The Emperor’s Tamarin

espolon blanco tequila complimented with watermelon mint shrub & ginger-tamarind syrup. served over a collins cube. rimmed with crushed korean chili flakes.

Cho Oishi

shiso infused mezcal with blueberry resiling & berry balsamic reductions enhanced with fresh lemon juice. served in coupe glass with a blackberry & lemon garnish

Featured Non-Alcoholic: Horonigai

dhos bittersweet non-alcoholic aperitif mixed with anise-ginger-cashew syrup, lemon and cranberry juice topped with soda water. served as a fun refreshing mock-spritz.

Secret of the Sakurakai

refreshing cucumber infused vodka mixed with ginger liqueur, cherry blossom tea, and fresh lemon juice. served in a coupe glass

Gangster & the Geisha

a beautifully complex romance between nikka days japanese whisky, fernet branca, hibiscus, and yuzu. served in a small coupe glass

Only Taimu Tell

our signature highball consisting of suntory toki japanese whisky, thyme, honey, and salted soda water.

Shi-so Fruity

silky strawberry infused nigori sake combined with bitter truth apricot liqueur, and japanese shiso. served in a coupe glass infused nikka japanese gin shaken with a citrus ginger green tea syrup, and plymouth sloe gin—served in a small coupe glass with torched rosemary

Shōchū Mojito

our signature mojito with a Japanese twist utilizing sweet potato shochu, lavender, fresh lemon juice, mint, black cherries, and soda water.

Pretty in Pinku

a fruity twist on a 50/50 martini containing pink peppercorn barley shochu, carpano bianco vermouth, and a jasmine-coconut-cranberry cordial. served in a small coupe glass.

Sūpāgreen

herbaceous & smokey cilantro infused montelobos mezcal with ancho verde chili liqueur, ginger, fresh lemon, and thai chili. served in a rocks glass.

Supreme Kiku

a delicately citrus forward cocktail created with roku japanese gin, chrysanthemum, fresh lemon, and a touch of luxardo maraschino liqueur. served in a rocks glass

Seasonal Shrub Tail

a refreshing libation to fit the season. ask your bartender or server for what we have cooking

Let's Get Nashi

spiced pear syrup, fresh lemon juice, ginger beer

Chili-Lime and Everything Fine

a little heat never hurts. thai chili and hibiscus syrup, fresh lime juice, and soda water

Tea Thyme

thyme, cherry blossom tea, fresh lemon juice, honey

Chiran Hotaru Firefly

kogoshima prefecture
sweet potato distillation
full bodied, clean finish, sweet

Yokaichi Mugi

miyazaki prefecture
distilled from barley
floral nose, clean spring scent, very subtle, light sweetness, herbal finish

Mizu Saga Barley

saga prefecture
barley distillation
cantaloupe nose, with fresh grains and white pepper hints

Mizu Lemongrass

saga prefecture
rice & lemongrass distillation
bright, citrusy, delicate

GoKoo ‘Comfortable Sky’

fukuoka prefecture
distilled from select barley, and aged in 4yr oak
rich and mellow

Saké By The Glass

Onada

Saké Sampler

Perfect for Beginners
samples 4 seasonal saké

Chichibu Nishiki
(51ml)

saitama prefecture
tokubetsu junmai
floral bouquet, licorice, fresh herbs, coupled with a hint of asian pear

Tenyro Koshu
'Imperial Landing' s (300ml)
l (720ml)

gifu prefecture
junmai daiginjo
aged saké, super dry, rice, hints of woodiness

Onada 48

niigata prefecture
junmai daiginjo
viscous, creamy texture, rich umami flavors

Hananomai
'Dance of the Flowers' s (300ml)
l (720ml)

shizuoka prefecture
junmai ginjo

flavorful, white peach-nectarine nuances on the nose, smooth, crispy

Dassai 50 'Otter Fest' s (300ml)
l (720ml)

yamaguchi prefecture
junmai daiginjo
graceful, elegant aroma, clean, slightly sweet

Kikusui 'Chrysanthemum Mist' s (300ml)
l (720ml)

niigata prefecture
junmai diaginjo
delicate aroma, deep, mellow flavor, derived from a rice strain thought to be extinct

Wakatake Onikoroshi
'Demon Slayer'
(720ml)

shizuoka prefecture
junmai daiginjo
very clean, beautifully round, silky texture, hints of honeydew

Sho Chiku Bai (375ml)

nigori
full-bodied, distinctive rice flavor, soft texture, mild aroma

Rihaku 'Dreamy Clouds' s (300ml)
l (720ml)

shimane prefecture
tokubetsu junmai
bright mouthwatering acidity, gentle nuttiness, slightly fruity flavors in the long finish

Tozai / Plum Saké ‘Blossom of Peace’ (720ml)

shimane prefecture
tokubetsu junmai
semi-sweet, ample aromas of almond, marzipan, plum

Sho Chiku Bai (375ml)

ginjo
crisp impact with deep aroma, rich flavor

Hatsumago
'The First Grand Child' (300ml)
(720ml)
(1800ml)

yamagata prefecture
kimoto junmai ginjo

light, clean flavor, mildly earthy opening, creamy, sweet melon aroma

Zen Tokubetsu
(300ml)
(720ml)
(1800ml)

iwate prefecture
tokubetsu junmai

bold, clean finish that slightly lingers, full flavored, roasted notes

Jizake Tenzen
s (300ml)
l (720ml)

saga prefecture
genshu junmai
ultra rich, melon, lychee

Takasago Ginga Shizuku
'Divine Droplets' (720ml)

hokkaido prefecture
junmai daiginjo
only saké drip pressed in an ice igloo
floral-spicy notes on the nose, minty coolness, jasmine, melon, quartz-like minerality