Oshi-Baba 12

st. remy authentic brandy, saké, orange-togarashi honey, egg white

Spirit in the Water 12

clarified milk punch featuring pistachio infused montelobos mezcal, peychauds bitters

Yuki Joro 12

roku japanese gin, carpano bianco, salers gentian liqueur

Crimson Winter 12

mizu barley shochu, beet syrup, cynar artichoke liqueur, nigori saké, shaved mushroom

Fuyu no Rōsuto 14

roasted barley infused nikka japanese whisky, pierre ferrand dry curacao, averna amaro, punt-e-mes vermouth

Japanese Whisky - 2oz

eigashima akashi – 10
eigashima akashi single malt - 22
hakushu 12yr - 25
hakushu 18yr - 70
hibiki harmony - 16
ichiro’s malt & grain - 18
mars iwai tradition - 12
mars iwai komagatake sherry & white oak - 40
nikka coffey grain - 14
nikka pure malt - 14
nikka 17yr - 32
suntory toki - 10
yamazaki 12yr - 17
yamazaki 18yr - 80

Irish Whiskey

tullamore(1.5oz) – 7

RYE

james pepper 1776 - 7
bulleit - 7
highwest double - 9
michter’s - 12
mastersons 10yr - 14
whistle pig 10yr - 18

Bourbon - 2oz

SINGLE BARREL
eagle rare 10yr - 8
4 roses single barrel - 10
blanton’s - 13
colonel e.h. taylor - 14
rock hill farms - 15

SMALL BATCH

maker’s mark (1.5oz) - 8
basil hayden’s - 12
woodford double oak - 12
orphan barrel barter house 20yr - 17

STRAIGHT

buffalo trace (1.5oz) - 6
stagg junior -12
blood oath pact no. 2 - 20
orphan barrel rhetoric 20yr - 22
orphan barrel lost prophet 22yr - 26

Scotch - 2oz

HIGHLANDS
dalmore 12yr - 14
macallan 12yr – 15
macallan 15yr - 20

ISLAY

peat monster - 14
caol ila stitchell unpeated - 18
bowmore darkest 15yr

SPEYSIDE

glenfiddich 14yr - 14

glenfiddich 15yr - 14
balvenie double wood 12yr - 14
balvenie carribean cask 14yr - 16
balvenie double wood 17yr - 30

BLENDED

monkey shoulder (1.5oz) - 7
johnny walker black (1.5oz) - 9

Vodka - 1.5oz

green mark - 6
st. augustine - 7
tito’s - 7
kettle one - 8
grey goose - 8

POTATO-BASED

boyd & blair-8

HOUSE MADE INFUSIONS

citrus - 7
cucumber - 7

Tequila - 1.5oz

HIGHLAND
don julio blanco - 9
don julio 70 añejo - 10
corazon blanco artisanal - 10
don julio 1492 añejo - 20
milagro sbr silver - 9
milagro sbr resposado - 10
milagro sbr añejo - 15

CORAZON BARREL AGED

añejo george t. stagg - 13

MEZCAL

montelobos mexcal joven -7
gracias a dios -7mezcal vago espadín - 9
mezcal vago elote - 9

Rum - 1.5oz

bacardi 8yr - 7
cana brava (white) - 7
chairman's reserve - 7
diplomatico reserva - 7
flor de canya 12yr - 7
st augustine - 7
four square - 8
flor de cana 18yr - 10
burgal 1888 - 10
rum j.m. x.o - 12

Gin - 1.5oz

NEW WORLD
hendrick’s - 7
manifest - 7
ransom - 7
st. augustine - 7
st. george terroir - 7
st. george bontanivore - 7
st. george dry rye - 7

LONDON DRY

bombay sapphire - 7
ford’s - 6
martin miller’s westbourne - 7

SMOOTH ENGLISH

plymouth - 7

DUTCH GIN

bols genever - 8

JAPANESE
ki no bi - 10
roku - 8

Japanese

kirin light – 4
kirin ichiban - 4
asahi ‘extra dry’- 6
Sapporo - 6
sapporo reserve - 6
coedo beniaka (sweet potato) - 12
coedo shiro hefeweizen - 12
hitachino nest japanese classic ale/330ml - 12
hitachino nest white ale/330ml - 12
orion - 13
echigo red ale - 14
echigo stout - 14

Craft/Seasonal

bell’s amber ale - 5
bell’s two hearted ale - 6
cigar city florida cracker - 5
left hand milk stout - 5
magic hat #9 - 5
rogue dead guy ale - 6
stone ipa - 6

Draft Selections

We like to introduce new selections of craft beer focused on seasonality & local breweries. Please ask your server/bartender what we currently have on tap.

Other Imports

stella artois - 5

Domestic

bud light - 4
budweiser - 4

Treat The Chef's 9

a traditional round for the team, on you, to say "THANKS!"

HERBAL TO AROMATIC
2017 luna nuda pinot grigio - 9/35
2016 l’ecole no. 41 chenin blanc - 36
2014 gisen sauvignon blanc – 9/35
2016 dr. heyden openheimer kabinett - 10/38
2016 merry edwards sauvignon blanc – 80
2016 king estate domaine pinot gris - 65

RICH WHITES
grayson cellars chardonnay - 9/35
2013 zind-humbrecht pinot blanc - 42
2016 miner chardonnay - 50

LIGHTER BODIED
2015 cherry pie pinot noir -12/42
2015 salem wine company pinot noir - 15/52
2104 st. innocent pinot noir - 80
2015 adaptation by Odette Petite Sirah - 95

EARTHY TO SPICY
2015 pascual toso malbec – 8/30
2015 lapostolle cuvée alexandre carmenere – 50

FULL BODIED
2016 five rivers cabernet sauvignon - 8/30
2014 north by northwest red blend - 10/37
2016 smith & hook cabernet sauvignon 13/45
2014 l’ecole no. 41 cabernet sauvignon - 76
2014 alta vista “alizarine” Malbec - 78
2012 segala 2nd rauzan - 85
2014 cade howell mountain cabernet sauvignon - 140

ana de codorniu cava brut - 8/30
raiventos i blanc l/hereu brut - 40
2014 voirin-jumel brut tradition - 56
domaine carneros brut rosé cuvee de la pompadour (by taitinger) - 95
2009 taittinger brute millesime - 150

Emperor's Concubine 12

highwest double rye, ginjo sake, shiso simple, plum bitters

Saké Blossom 10

nigori saké, house-made peach liqueur, cranberry, mint

Shōchū Mojito 10

jinoo shochu, lavender simple, lemon, mint, filthy cherries, soda water

Mugi Down South 10

iichiko shochu, ancho reyes chili liqueur, aloe vera juice, lime, house-made genadine

Musashi's Paddle 10

corazon tequila, agave syrup, yuzu, thai-chili tincture

Sumo Smash 10

ford's gin, ginger, lime, mint

Secret of the Sakurakai 10

green mark infused cucumber vodka, barrow's intense ginger liqueur, cherry blossom tea, lemon

Gangster and the Geisha 12

nikka coffey grain whisky, fernet branca, hibiscus simple, yuzu

Japanese Fizz 12

yame 10 japanese whisky, sherry, fresh lemon, simple syrup, egg white

Americano 10

campari, carpano antica sweet vermouth, soda water

Aviation 10

ford's gin, luxardo marachino liqueur, lemon juice, creme de violette

Rob Roy 12

monkey shoulder, carpano antica sweet vermouth, angostura bitters

Seasonal Shrub Tail 6

a refreshing libation to fit the season. ask your bartender or server for what we have cooking

Let's Get Nashi 6

spiced pear syrup, fresh lemon juice, ginger beer

Chili-Lime and Everything Fine 6

a little heat never hurts. thai chili and hibiscus syrup, fresh lime juice, and soda water

Tea Thyme 6

thyme, cherry blossom tea, fresh lemon juice, honey

Yokaichi Mugi 8

miyazaki prefecture
distilled from barley
floral nose, clean spring scent, very subtle, light sweetness, herbal finish

Jinkoo 'Perfect Sky' 8

fukuoka prefecture
distilled from satsuma sweet potatoes
full bodied, clean finish, sweet

Mizu Saga Barley 8

saga prefecture
barley distillation
cantaloupe nose, with fresh grains adn white pepper hints

Mizu Lemongrass 8

saga prefecture
rice & lemongrass distillation
bright, citrusy, delicate

GoKoo ‘Comfortable Sky’ 9

fukuoka prefecture
distilled from select barley, and aged in 4yr oak
rich and mellow

Saké By The Glass 12

Onada

Saké Sampler 18

Perfect for Beginners
samples 4 seasonal saké

Hananomai
'Dance of the Flowers' 25 (300ml)
50 (720ml)
100 (1800ml)

shizuoka prefecture
junmai ginjo

flavorful, white peach-nectarine nuances on the nose, smooth, crispy

Dassai 50 'Otter Fest' 36 (300ml)
72 (720ml)

yamaguchi prefecture
junmai daiginjo
graceful, elegant aroma, clean, slightly sweet

Kikusui 'Chrysanthemum Mist' 55 (300ml)
110 (720ml)

niigata prefecture
junmai diaginjo
delicate aroma, deep, mellow flavor, derived from a rice strain thought to be extinct

Wakatake Onikoroshi
'Demon Slayer'
95 (720ml)

shizuoka prefecture
junmai daiginjo
very clean, beautifully round, silky texture, hints of honeydew

Sho Chiku Bai 15 (375ml)

nigori
full-bodied, distinctive rice flavor, soft texture, mild aroma

Yaegaki 22 (300ml)
44 (720ml)

hyogo prefecture
nigori
silky, creamy texture, bold citrus sweetness

Rihaku 'Dreamy Clouds' 38 (300ml)
76 (720ml)

shimane prefecture
tokubetsu junmai
bright mouthwatering acidity, gentle nuttiness, slightly fruity flavors in the long finish

Tozai / Plum Saké ‘Blossom of Peace’ 36 (720ml)

shimane prefecture
tokubetsu junmai
semi-sweet, ample aromas of almond, marzipan, plum

Sho Chiku Bai 19 (375ml)

ginjo
crisp impact with deep aroma, rich flavor

Hatsumago
'The First Grand Child' 28 (300ml)
56 (720ml)
112 (1800ml)

yamagata prefecture
kimoto junmai ginjo

light, clean flavor, mildly earthy opening, creamy, sweet melon aroma

Kan Nihonkai
‘Rim of the Japan Sea’ 29 (300ml)
58 (720ml)

shimane prefecture
tokubetsu junmai

brewed at low temperatures, slightly rich, mellow, hints of sticky rice, green apple

Zen Tokubetsu
28 (300ml)
56 (720ml)
112 (1800ml)

iwate prefecture
tokubetsu junmai

bold, clean finish that slightly lingers, full flavored, roasted notes

Jizake Tenzen
40 (300ml)
80 (720ml)

saga prefecture
genshu junmai
ultra rich, melon, lychee

Tenyro Koshu
'Imperial Landing' 33 (300ml)
66 (720ml)

gifu prefecture
junmai daiginjo
aged saké, super dry, rice, hints of woodiness

Chokaisan 110 (720ml)

akita prefecture
junmai daiginjo
floral bouquet, licorice, fresh herbs, coupled with a hint of asian pear

Takasago Ginga Shizuku
'Divine Droplets' 120 (720ml)

hokkaido prefecture
junmai daiginjo
only saké drip pressed in an ice igloo
floral-spicy notes on the nose, minty coolness, jasmine, melon, quartz-like minerality