A Punch Fu-Yu 10

tsuzumi junmai saké, rosemary infused red wine, allspice dram

Mizu Undou 10

green tea mizu shōchū, bitter truth elderflower liqueur, honey, salted dashi foam

In the Pine 10

st george terrior gin, pine, yuzu, egg whites, rhubarb bitters

Aka-Yuki 10

green peppercorn vodka, carpano bianco, cranberry jasmine cordial, coconut water

Japanese Whisky - 2oz

eigashima akashi – 10
eigashima akashi single malt - 22
hakushu 12yr - 25
hakushu 18yr - 70
hibiki harmony - 16
ichiro’s malt & grain - 18
mars iwai tradition - 12
mars iwai komagatake sherry & white oak - 40
nikka coffey grain - 14
nikka pure malt - 14
nikka 17yr - 32
suntory toki - 10
yamazaki 12yr - 17
yamazaki 18yr - 80

Irish Whiskey

jameson (1.5oz) – 7

RYE

james pepper 1776 - 7
bulleit - 7
highwest double - 9
highwest son of bourye - 10
michter’s - 12
mastersons 10yr - 14
whistle pig 10yr - 18

Bourbon - 2oz

SINGLE BARREL
eagle rare 10yr - 8
4 roses single barrel - 10
blanton’s - 13
colonel e.h. taylor - 14
rock hill farms - 15

SMALL BATCH

maker’s mark (1.5oz) - 8
st. augustine dbl cask florida bourbon - 10
basil hayden’s - 12
woodford double oak - 12

STRAIGHT

buffalo trace (1.5oz) - 6
stagg junior -12

Scotch - 2oz

HIGHLANDS
macallan 12yr – 13
macallan 15yr - 20

ISLAY

peat monster - 14
caol ila stitchell unpeated - 18

SPEYSIDE

glenfiddich 14yr - 14

glenfiddich 15yr - 14
balvenie double wood 12yr - 14
balvenie carribean cask 14yr - 16
balvenie double wood 17yr - 30

BLENDED

monkey shoulder (1.5oz) - 7
johnny walker black (1.5oz) - 9

Vodka - 1.5oz

green mark - 6
st. augustine - 7
tito’s - 7
kettle one - 8
grey goose - 8

POTATO-BASED

boyd & blair-8

HOUSE MADE INFUSIONS

citrus - 7
cucumber - 7

Tequila - 1.5oz

HIGHLAND
don julio blanco - 9
don julio 70 añejo - 9
corazon blanco artisanal - 10
don julio 1492 añejo - 20
milagro sbr silver - 9
milagro sbr resposado - 10
milagro sbr añejo - 11

CORAZON BARREL AGED

añejo george t. stagg - 13

MEZCAL

del maguey vida -6
montelobos mexcal joven -7
gracias a dios -7

Rum - 1.5oz

bacardi 8yr - 7
cana brava (white) - 7
chairman's reserve - 7
diplomatico reserva - 7
flor de canya 12yr - 7
gosling’s (dark) – 7
the kraken (spiced) - 7
st augustine - 7
four square - 8
flor de cana 18yr - 10
burgal 1888 - 10
rum j.m. x.o - 12

Gin - 1.5oz

NEW WORLD
hendrick’s - 7
manifest - 7
ransom - 7
st. augustine - 7
st. george terroir - 7
st. george bontanivore - 7
st. george dry rye - 7
uncle val’s – 7

LONDON DRY

bombay sapphire - 7
ford’s - 7
martin miller’s westbourne - 7
nolet’s - 7

SMOOTH ENGLISH

death’s door - 7
plymouth - 7

DUTCH GIN

bols genever - 8

Japanese

kirin light – 4
kirin ichiban - 4
asahi ‘extra dry’- 6
Sapporo - 6
sapporo reserve - 6
- 10
hitachino nest japanese classic ale/330ml - 12
hitachino nest white ale/330ml - 12
yo-ho ‘aooni’ ipa/330ml - 12
yo-ho ‘yona yona’ pale ale/330ml - 12
orion - 13
echigo red ale - 14
echigo stout - 14

Craft/Seasonal

bell’s amber ale - 5
bell’s two hearted ale - 6
funky buddha floridian - 5
left hand milk stout - 5
magic hat #9 - 5
rogue dead guy ale - 6
stone ipa - 6

Draft Selections

We like to introduce new selections of craft beer focused on seasonality & local breweries. Please ask your server/bartender what we currently have on tap.

Other Imports

corona - 5
stella artois - 5

Domestic

bud light - 4
budweiser - 4

Treat The Chef's 9

a traditional round for the team, on you, to say "THANKS!"

HERBAL TO AROMATIC
2015 tramin pinot grigio - 8/33
2014 l’ecole no. 41 chenin blanc - 34
2014 gisen sauvignon blanc – 9/37
2014 robert weil riesling tradition - 10/38
2014 Aargiolas costamolino vermentino – 38
2014 san salvatore falanghina - 42
2014 brochard sancerre ‘non filtre’ – 42
2014 merry edwards sauvignon blanc – 75

RICH WHITES
grayson cellars chardonnay - 9/37
2013 zind-humbrecht pinot blanc - 40
2012 alysian chardonnay - 50

ROSÉ
2013 chateau de berne – 9/37

LIGHTER BODIED
2013 alysian pinot noir -11/43
2013 st. innocent pinot noir ‘momtazi vyd’ - 63

EARTHY TO SPICY
2014 chave cotes de rhone – 9/37
2013 télégramme châteauneuf-du-pape blend – 70

FULL BODIED
2104 clos la coutale cahors – 8/33
2014 smith & hook cabernet sauvignon 12/40
2012 l’ecole no. 41 cabernet sauvignon - 76
2011 alta vista “alizarine” Malbec - 90

ana de codorniu cava brut - 8/32
raiventos i blanc l/hereu brut - 40
2014 patrick bottex bugey-cerdon – 43
2014 voirin-jumel brut tradition - 56

Emperor's Concubine 12

highwest double rye, ginjo sake, shiso simple, plum bitters

Saké Blossom 10

nigori saké, house-made peach liqueur, cranberry, mint

Shōchū Mojito 10

jinoo shochu, lavender simple, lemon, mint, filthy cherries, soda water

Mugi Down South 10

iichiko shochu, ancho reyes chili liqueur, aloe vera juice, lime, house-made genadine

Musashi's Paddle 10

corazon tequila, agave syrup, yuzu, thai-chili tincture

Sumo Smash 10

death's door gin, ginger, lime, mint

Secret of the Sakurakai 10

green mark infused cucumber vodka, barrow's intense ginger liqueur, cherry blossom tea, lemon

Gangster and the Geisha 12

nikka coffey grain whisky, fernet branca, hibiscus simple, yuzu

Why Not? 10

manifest gin, bitter truth apricot liqueur, busnel calvados, lemon juice carpano dry vermouth

Fair and Warmer 10

chairman's reserve rum, carpano antica sweet vermouth, tripple sec

Millionaire 10

buffalo trace bourbon, tripple sec, st. george absinthe, grenadine, fresh lemon juice

Black Manhattan 10

old overholt rye, averna amaro, black walnut bitters

Refreshing Mocktail 6

mint, filthy cherries, lavender simple, lemon juice, soda water

Sour Mocktail 6

lemon juice, yuzu juice, hibiscus syrup

Savory Mocktail 6

zing zang, olive brine, lemon juice, sirracha

Sweet Mocktail 6

shiso, aloe vera juice, lemon juice, simple syrup

Yokaichi Mugi 8

miyazaki prefecture
distilled from barley
floral nose, clean spring scent, very subtle, light sweetness, herbal finish

Jinkoo 'Perfect Sky' 8

fukuoka prefecture
distilled from satsuma sweet potatoes
full bodied, clean finish, sweet

Mizu Saga Barley 8

saga prefecture
barley distillation
cantaloupe nose, with fresh grains adn white pepper hints

Mizu Lemongrass 8

saga prefecture
rice & lemongrass distillation
bright, citrusy, delicate

GoKoo ‘Comfortable Sky’ 9

fukuoka prefecture
distilled from select barley, and aged in 4yr oak
rich and mellow

Saké By The Glass 12

Tsuzumi

Saké Sampler 18

Perfect for Beginners
samples 4 seasonal saké

Hananomai
'Dance of the Flowers' 25 (300ml)
50 (720ml)
100 (1800ml)

shizuoka prefecture
junmai ginjo

flavorful, white peach-nectarine nuances on the nose, smooth, crispy

Dassai 50 'Otter Fest' 36 (300ml)
72 (720ml)

yamaguchi prefecture
junmai daiginjo
graceful, elegant aroma, clean, slightly sweet

Kikusui 'Chrysanthemum Mist' 55 (300ml)
110 (720ml)

niigata prefecture
junmai diaginjo
delicate aroma, deep, mellow flavor, derived from a rice strain thought to be extinct

Wakatake Onikoroshi
'Demon Slayer'
95 (720ml)

shizuoka prefecture
junmai daiginjo
very clean, beautifully round, silky texture, hints of honeydew

Sho Chiku Bai 15 (375ml)

nigori
full-bodied, distinctive rice flavor, soft texture, mild aroma

Yaegaki 22 (300ml)
44 (720ml)

hyogo prefecture
nigori
silky, creamy texture, bold citrus sweetness

Rihaku 'Dreamy Clouds' 38 (300ml)
76 (720ml)

shimane prefecture
tokubetsu junmai
bright mouthwatering acidity, gentle nuttiness, slightly fruity flavors in the long finish

Tozai / Plum Saké ‘Blossom of Peace’ 36 (720ml)

shimane prefecture
tokubetsu junmai
semi-sweet, ample aromas of almond, marzipan, plum

Sho Chiku Bai 19 (375ml)

ginjo
crisp impact with deep aroma, rich flavor

Hatsumago
'The First Grand Child' 28 (300ml)
56 (720ml)
112 (1800ml)

yamagata prefecture
kimoto junmai ginjo

light, clean flavor, mildly earthy opening, creamy, sweet melon aroma

Kan Nihonkai
‘Rim of the Japan Sea’ 29 (300ml)
58 (720ml)

shimane prefecture
tokubetsu junmai

brewed at low temperatures, slightly rich, mellow, hints of sticky rice, green apple

Zen Tokubetsu
28 (300ml)
56 (720ml)
112 (1800ml)

iwate prefecture
tokubetsu junmai

bold, clean finish that slightly lingers, full flavored, roasted notes

Jizake Tenzen
40 (300ml)
80 (720ml)

saga prefecture
genshu junmai
ultra rich, melon, lychee

Tenyro Koshu
'Imperial Landing' 33 (300ml)
66 (720ml)

gifu prefecture
junmai daiginjo
aged saké, super dry, rice, hints of woodiness

Chokaisan 110 (720ml)

akita prefecture
junmai daiginjo
floral bouquet, licorice, fresh herbs, coupled with a hint of asian pear

Takasago Ginga Shizuku
'Divine Droplets' 120 (720ml)

hokkaido prefecture
junmai daiginjo
only saké drip pressed in an ice igloo
floral-spicy notes on the nose, minty coolness, jasmine, melon, quartz-like minerality