General Manager
ginger, scallion, yuzu soy vinaigrette, shiso, olive oil
red miso glaze, bok-choy, carrot
(yellowtail collar) ponzu, daikon oroshi
(octopus)
(sweet shrimp)
(sea urchin)
(norwegian mackerel)
(horse mackerel)
wasabi aioli, quail egg, roe