Lover of all things spicy, sweet, savory, always with a whisky chaser!
toasted macadamia, warm miso dressing
fried or pan-seared dumplings, gyoza sauce
braised short rib, pork belly, or chicken karaage —served with pickled veggies, red chili paste
pork belly, bok choy, bean sprout, poached egg, mayu, scallion, nori, menma, beni shoga, tonkotsu broth
cubed, spicy sesame oil blend, avocado, togarashi, puffed rice
10 pieces nigiri, 21 pieces sashimi, 2 hand rolls, 2 sushi rolls