Ginger Salad 7
artisan blend, cherry tomatoes, cucumber, carrots, ginger dressing
Wakame Salad 7
Warm Baby Spinach & Shiitake Mushroom Salad 8
tempura flakes, warm miso dressing
Brussels Sprouts 11
balsamic, parmesan, bonito flakes
Garlic Sautéed Baby Bok Choy 9
balsamic, parmesan, bonito flakes
Maitake Mushroom Fritters 12
truffle salt, tentsuyu sauce
Sautéed Butter Edamame 7
togarashi salt, bonito flakes
traditional style 6
Fried Shishito Peppers 7
garlic ponzu vinaigrette, shaved bonito
Crispy Shrimp 16
candied walnut, jalapeño, cilantro, garlic yuzu mousseline
Garlic Crab Fried Rice 16
shiso, nori
Miso Black Cod 27
daikon oroshi, hajikami
Braised Short Ribs 17
soy dashi jus, shiitake, tamago, pickled carrots, cucumber
Pork Ramen 15
pork belly, bok choy, bean sprout, poached egg, mayu, scallion, nori, menma, beni shoga, tonkotsu broth
Steamed Buns 2pc 8
braised short rib, pork belly, or chicken karaage —served with pickled veggies, red chili paste
additional bun - 4
// Gyu 11
skirt steak,shio koji, japanese chimichurri
Whole Ika 18
(squid)
tempura fried legs, citric salt
Australian Lamb Chop 22
garlic shiso pesto
Hamachi Kama 16
(yellowtail collar)
ponzu, daikon oroshi
// Atlantic Salmon 13
miso
// White Tiger Shrimp 12
yuzu togarashi butter
Big Eye Tuna Kobachi 18
cubed, spicy sesame oil blend, avocado, togarashi, puffed rice
Yellowtail Crudo 18
heirloom cherry tomato, avocado, ponzu, citrus oil, shiso
Omakase Nigiri 29
chef's toppings, chef's choice
7pc Sashimi Passion 18
chef’s fish selection
Tonbo 85
10 pieces nigiri, 21 pieces sashimi, 2 hand rolls, 2 maki rolls
21pc Sashimi Passion 49
chef’s fish selection
Black Dragon 16
tempura soft shell crab, krab delight, cream cheese, cucumber, scallion, avocado, smoked eel, spicy sauce, eel sauce
Crunch 9
tempura shrimp, avocado, mayo, roe, tempura flakes, eel sauce
Lobster Roll 27
lobster, shrimp, lemon, cucumber, fried shallots, tamago, yuzu aioli, sweet soy
Mango Tango 12
smoked salmon, cream cheese, mango, avocado, tempura flakes, sweet potato curls,
peach-apricot reduction
Smoky Dragon 16
salmon, krab delight, red onion, temp flakes, cucumber—topped with avocado, torched tuna, lemon zest, kobachi, eel sauce
The Classic 18
(formerly known as Dragonfly) baked, tuna, albacore, seasonal white fish, scallions, spicy sauce, eel sauce
California 9
krab delight, roe, cucumber, avocado
(add tuna or salmon on top 4)
(add assorted sashimi on top 4)
Cobra Kai 14
salmon, krab delight, red onion, tomato, tempura flakes, lemon, garlic-shiso pesto, aged balsamic
The Bomb 13
tuna, tempura shrimp, krab delight, avocado, tempura flakes, spicy sauce, eel sauce
Spicy Roll 10
choice of salmon, tune, yellowtail
Big Boss 16
tuna, salmon, yellowtail, avocado, scallion, spicy sauce
The Chief 20
tuna, salmon, yellowtail, avocado, scallion, spicy sauce, lemon, shiso ikura
Satori 15
yellowtail, krab delight, scallion, green & red pepper, cilantro, avocado, garlic chips, garlic jalapeño sauce
Volcano Roll 15
salmon, bacon, pickled jalapeño, scallop delight, avocado, krab delight, baked spicy sauce, eel sauce
Featured Menus
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.
Chef’s Select menu
Staff 
Customer