artisan blend, cherry tomatoes, cucumber, carrots, ginger dressing
tempura flakes, warm miso dressing
balsamic, parmesan, bonito flakes
balsamic, parmesan, bonito flakes
truffle salt, tentsuyu sauce
togarashi salt, bonito flakes
traditional style 6
garlic ponzu vinaigrette, shaved bonito
tofu, shiitake mushrooms, wakame, scallions
candied walnut, jalapeño, cilantro, garlic yuzu mousseline
shiso, nori
daikon oroshi, hajikami
5oz, soy dashi jus, shiitake, seasonal vegetables, osen tamago on the side
pork belly, bok choy, bean sprout, poached egg, mayu, scallion, nori, menma, beni shoga, tonkotsu broth
braised short rib, pork belly, or shrimp —served with pickled veggies, red chili paste, wakame
japanese mayo, citric salt, cabbage, sansho pepper
krab, cream cheese, peach-apricot reduction
fried or pan-seared dumplings, gyoza sauce
pork belly, stir fried udon noodles, cabbage, bean sprouts, aonori, sesame seeds, scallions, benishoga
// = 2 skewers per order
tare
skirt steak,shio koji, japanese chimichurri
(squid)
tempura fried legs, citric salt
A5 ny strip tataki, seasonal vegetables, onsen tamago, tare
garlic shiso pesto
(yellowtail collar)
ponzu, daikon oroshi
miso
yuzu togarashi butter
sautéed japanese mushrooms
yuzu-togarashi butter
2 per order
fresh baked buns, fried shallots, cabbage, tomatoes, honey wasabi mayo
these items are raw
cubed, spicy sesame oil blend, avocado, togarashi, puffed rice
heirloom cherry tomato, avocado, ponzu, citrus oil, shiso
chef's toppings, chef's choice
chef’s fish selection
10 pieces nigiri, 21 pieces sashimi, 2 hand rolls, 2 maki rolls
chef’s fish selection
big eye tuna, crispy sushi rice, scallions, shiso, eel sauce
brown rice available
tempura soft shell crab, krab delight, cream cheese, cucumber, scallion, avocado, smoked eel, spicy sauce, eel sauce
tempura shrimp, avocado, mayo, roe, tempura flakes, eel sauce
lobster, shrimp, lemon, cucumber, fried shallots, tamago, yuzu aioli, sweet soy
smoked salmon, cream cheese, mango, avocado, tempura flakes, sweet potato curls,
peach-apricot reduction
salmon, krab delight, red onion, temp flakes, cucumber—topped with avocado, torched tuna, lemon zest, kobachi, eel sauce
(formerly known as Dragonfly) baked, tuna, albacore, seasonal white fish, scallions, spicy sauce, eel sauce
krab delight, roe, cucumber, avocado
(add tuna or salmon on top 4)
(add assorted sashimi on top 4)
salmon, krab delight, red onion, tomato, tempura flakes, lemon, garlic-shiso pesto, aged balsamic
tuna, tempura shrimp, krab delight, avocado, tempura flakes, spicy sauce, eel sauce
choice of salmon, tune, yellowtail
tuna, salmon, yellowtail, avocado, scallion, spicy sauce
tuna, salmon, yellowtail, avocado, scallion, spicy sauce, lemon, shiso ikura
yellowtail, krab delight, scallion, green & red pepper, cilantro, avocado, garlic chips, garlic jalapeño sauce
salmon, bacon, pickled jalapeño, scallop delight, avocado, krab delight, baked spicy sauce, eel sauce
tempura kabocha, spinach, avocado, sautéed japanese mushrooms, garlic jalapeño sauce
salmon, krab, avocado, cream cheese, fried in panko
Sashimi (no rice) 3 pcs per order unless specified*
Nigiri (with rice) 2 pcs per order
Hosomaki (roll cut into 6 pieces, seaweed on the outside)
(big eye tuna)
Hosomaki/Nigiri/Sashimi
(spicy tuna)
Hosomaki/Nigiri/Sashimi
(ultra premium fatty tuna)
Hosomaki/Nigiri/Sashimi
(atlantic salmon)
Hosomaki/Nigiri/Sashimi
(smoked eel)
Hosomaki/Nigiri/Sashimi
(european sea bass)
Hosomaki/Nigiri/Sashimi
(yellowtail)
Hosomaki/Nigiri/Sashimi
(norwegian mackerel)
Hosomaki/Nigiri/Sashimi
(japanese scallops)
Hosomaki/Nigiri/Sashimi
(sweet shrimp)
Hosomaki/Nigiri/Sashimi
(sea urchin)
Hosomaki/Nigiri/Sashimi
(octopus)
Hosomaki/Nigiri/Sashimi
(salmon roe)
Hosomaki/Nigiri/Sashimi
Hosomaki/Nigiri/Sashimi
Hosomaki/Nigiri/Sashimi
Hosomaki/Nigiri/Sashimi
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.