Green Tea Ocean Trout 14

wasabi pickled mushroom, pickled fennel, yuzu kosho, shiso

Robata Grilled Spanish Mackerel 16

braised daikon, ginger, scallion, chive oil, micro wasabi

Langoustine Nabemono 22

little neck clams, matcha soba noodles, broccoli rabe, bean sprouts, togarashi, sesame oil, micro wasabi

Pâte à Choux 8

green tea craqueline, chestnut mousse, candied chestnut, sesame crumble, shiso

Sautéed Butter Edamame 6

togarashi salt, bonito flakes
traditional style 5

Ginger Salad 7

artisan blend, cherry tomatoes, cucumber, carrots, ginger dressing
small portion - 4

Wakame Salad 5

Warm Baby Spinach & Shiitake Mushroom Salad 8

toasted macadamia, warm miso dressing

Kabocha & Shiitake Tempura 7

togarashi salt, tentsuyu, daikon oroshi

Crispy Tofu 7

red miso, bok choy, carrots

Garlic Sautéed Baby Bok Choy 7

balsamic, parmesan, bonito flakes

Brussels Sprouts 9

balsamic, parmesan, bonito flakes

Heirloom Cauliflower Salad 10

carrot, mustard seed, walnut, yuzu vinaigrette, micro wasabi greens

Sunomono 11-18

cucumbers, fueru wakame, tosa zu
octopus - 11
alaskan king crab - 18
octopus, conch, shrimp, snow crab - 12

Shio Saba 12

(norwegian mackerel)
pickled cucumber, ponzu, diakon oroshi

Whole Ika 17

(squid)
tempura fried legs, citric salt

Hamachi Kama 15

(yellowtail collar)
ponzu, daikon oroshi

// Himotsuki Hotate 12

(scallop)
butter enoki

// Faroe Islands Salmon 12

miso

// White Tiger Shrimp 12

Alaskan King Crab 28

togarashi salt

// Chicken Breast 6

tare

// Chicken Thigh 6

tare

// Tontoro 8

(pork cheek)
sesame oil dipping sauce

// Gyu 9

skirt steak,shio koji, japanese chimichurri

// Tontoro (pork cheek) 8

sesame oil dipping sauce

// Duck 13

ume glaze

Australian Lamb Chop 18

garlic shiso pesto

10oz Ribeye 35

wild mushroom ragout

Wagyu Tenderloin Steak 65

seasonal vegetable, ponzu, brown butter ponzu, daikon oroshi

Kalbi Ribs 14

spicy daikon slaw

// Bacon Wrapped
Asparagus 6

// Bacon Wrapped
Enoki Mushrooms 8

// Shishito Peppers 4

butter

// Cherry Tomatoes 4

butter

Asparagus 4

butter

Corn 5

yuzu togarashi butter, parmesan, shiso

// Eringi Mushrooms 7

butter

Chicken Thigh Karaage 7

baby spinach, miso

Chicken Yakisoba 10

egg noodle, green cabbage, bean sprout, aonori, beni shoga, scallion

Slow-Cooked Pork Belly 12

kurobuta pork belly, braised daikon, carrots, soft-boiled egg, chives, karashi mustard

Pork Ramen 14

pork belly, bok choy, bean sprout, poached egg, mayu, scallion, nori, menma, beni shoga, tonkotsu broth

Braised Short Ribs 13

soy dashi jus, shiitake, tamago, pickled carrots, cucumber

Little Neck Clam Miso Soup 8

wakame, shiitake mushroom, scallion

Tiger Shrimp Tempura 10

matcha salt, tentsuyu

Charcoal Grilled Octopus Clay Pot 19

braised octopus with squid ink—tossed in steamed rice with bacon, asparagus, bonito flakes

Crispy Shrimp 15

candied walnut, jalapeño, cilantro, garlic yuzu mousseline

Fish & Chips 18

japanese beer batter white fish, furikake pepper blend, japanese tartar, smoked soy vinegar

Garlic Crab Fried Rice 15

shiso, nori

Miso Black Cod 25

daikon oroshi, hajikami

Hamachi Sashimi 7

(yellowtail)
Hosomaki/Nigiri - 6

Saké Sashimi 7

(salmon)
Hosomaki/Nigiri - 6

Tako Sashimi 7

(octopus)
Hosomaki/Nigiri - 6

Shime Saba Sashimi 7

(norwegian mackere)l
Hosomaki/Nigiri - 6

Unagi* Sashimi 7

(smoked eel)
Hosomaki/Nigiri - 6

Spicy Maguro Sashimi 7

(spicy tuna)
Hosomaki/Nigiri - 6

Ono Sashimi 7

(seared wahoo)
Hosomaki/Nigiri - 6

Maguro Sashimi 7

(big eye tuna)
Hosomaki/Nigiri - 6

Ika Sashimi 7

(squid)
Hosomaki/Nigiri - 6

Hotate Sashimi 7

(japanese scallops)
Hosomaki/Nigiri - 6

Ikura Sashimi 7

(salmon roe)
Hosomaki/Nigiri - 6

Aji Sashimi 8

(horse mackerel)
Hosomaki/Nigiri - 7

Ohyo Sashimi - 8

(pacific halibut)
Hosomaki/Nigiri - 7

Uni Sashimi 14

(sea urchin)
Hosomaki/Nigiri - 12

Chu-Toro MP

(premium fatty tuna)

O-Toro MP

(ultra premium fatty tuna)

Ama Ebi* Sashimi 12

(sweet shrimp)
Hosomaki/Nigiri - 12

Suzuki 14

green olive relish, soy vinaigrette

Ono Passion 14

(seared wahoo)
yuzu soy, jalapeño, wasabi greens

Big Eye Tuna Tataki 15

seasonal fruit salad, ponzu

Yellowtail Crudo 15

heirloom cherry tomato, avocado, ponzu, citrus oil, shiso

Big Eye Tuna Kobachi 16

cubed, spicy sesame oil blend, avocado, togarashi, puffed rice

Carpaccio

ginger scallions, yuzu soy vinaigrette, shiso, olive oil
tako (octopus) - 12
hotate (japanese scallop) - 16

Ohyo 18

pickled red onion, jalapeno, black tobiko

Hokkaido Scallops 19

garlic jalapeño dressing, daikon, carrots, cilantro

Wagyu Tenderloin Tataki 21

daikon oroshi, negi, ponzu, kaiware, wasabi

Sashimi Passion 14 - 37

7 pieces. chef's choice - 14
21 pieces. chef's choice - 37

7 Piece Seasonal Omakase Nigiri 28

chef's toppings, chef's choice

Chirashi Bowl 31

fresh selection of sashimi, seasoned rice

Tonbo Special 78

10 pieces nigiri, 21 pieces sashimi, 2 hand rolls, 2 sushi rolls

Black Dragon 16

tempura soft shell crab, snow crab delight, cream cheese, cucumber, scallions, avocado, smoked eel, spicy sauce, eel sauce

Black 'n Bleu 13

skirt steak (medium rare), spinach, red onions, bleu cheese, jalapeños, honey-wasabi mayo

The Classic 17

(formerly known as Dragonfly)
baked, tuna, albacore, seasonal white fish, scallions, spicy sauce, eel sauce

Crunch 9

tempura shrimp, avocado, mayo, roe, tempura flakes, eel sauce

Fresh Garden 9

red bell peppers, green bell peppers, cucumber, carrots, tofu, celery, scallions, mango, avocado, cilantro, aged balsamic

Lobster Roll 24

lobster, shrimp, lemon, cucumber, fried shallots, tamago, yuzu aioli, sweet soy

Mango Tango 11

smoked salmon, cream cheese, mango, avocado, tempura flakes, sweet potato curls,
peach-apricot reduction

Smokey Dragon 17

loch duart salmon, snow crab delight, red onion, tempura flakes, cucumber, avocado, torched tuna, lemon zest, kobachi, eel sauce

Spider 11

fried soft shell crab, snow crab, asparagus, kaiware, carrots, roe, avocado, cucumber, mayo

The Bomb 14

tuna, tempura shrimp, snow crab delight, avocado, tempura flakes, spicy sauce, eel sauce

California 9

snow crab, roe, cucumber, avocado
(add tuna or salmon on top 4)
(add assorted sashimi on top 4)

Big Boss 14

tuna, loch duart salmon, yellowtail, avocado, scallions, spicy sauce
The Chief (add lemon, shiso ikura)

Cobra Kai 15

red onion, tomato, snow crab delight,
tempura flakes, lemon, loch duart salmon,
garlic-shiso pesto, aged balsamic

Euro Trance 9

tuna, salmon, snow crab, izumi dai, kaiware, wrapped in cucumber, ponzu sauce

Satori 15

snow crab delight, scallion, green & red bell pepper, cilantro, avocado, yellowtail, garlic chip, jalapeño, garlic sauce

Spicy Roll 9

choice of loch duart salmon, conch, tuna, yellowtail, ono

Volcano Roll 16

baked, loch duart salmon, bacon,
pickled jalapeños, scallop delight, avocado, snow crab delight, spicy sauce, eel sauce