Sautéed Butter Edamame 6
togarashi salt, bonito flakes
traditional style 5
Ginger Salad 7
artisan blend, cherry tomatoes, cucumber, carrots, ginger dressing
small portion - 4
Wakame Salad 5
Warm Baby Spinach & Shiitake Mushroom Salad 8
toasted macadamia, warm miso dressing
Kabocha & Shiitake Tempura 7
togarashi salt, tentsuyu, daikon oroshi
Crispy Tofu 7
red miso, bok choy, carrots
Garlic Sautéed Baby Bok Choy 7
balsamic, parmesan, bonito flakes
Brussels Sprouts 9
balsamic, parmesan, bonito flakes
Sunomono 11-18
cucumbers, fueru wakame, tosa zu
octopus - 11
alaskan king crab - 18
octopus, conch, shrimp, snow crab - 12
Shio Saba 12
(norwegian mackerel)
pickled cucumber, ponzu, diakon oroshi
Whole Ika 17
(squid)
tempura fried legs, citric salt
Hamachi Kama 15
(yellowtail collar)
ponzu, daikon oroshi
// Himotsuki Hotate 12
(scallop)
butter enoki
// Faroe Islands Salmon 12
miso
// White Tiger Shrimp 12
Alaskan King Crab 28
togarashi salt
// Chicken Breast 6
tare
// Chicken Thigh 6
tare
// Tontoro 8
(pork cheek)
sesame oil dipping sauce
// Gyu 9
skirt steak,shio koji, japanese chimichurri
// Duck 13
ume glaze
Australian Lamb Chop 18
garlic shiso pesto
Wagyu Tenderloin Steak 65
seasonal vegetable, ponzu, brown butter ponzu, daikon oroshi
Kalbi Ribs 14
spicy daikon slaw
// Bacon Wrapped
Asparagus 6
// Bacon Wrapped
Enoki Mushrooms 8
// Shishito Peppers 4
butter
// Cherry Tomatoes 4
butter
Corn 5
yuzu togarashi butter, parmesan, shiso
// Eringi Mushrooms 7
butter
Chicken Thigh Karaage 7
baby spinach, miso
Pork Ramen 14
pork belly, bok choy, bean sprout, poached egg, mayu, scallion, nori, menma, beni shoga, tonkotsu broth
Braised Short Ribs 13
soy dashi jus, shiitake, tamago, pickled carrots, cucumber
Little Neck Clam Miso Soup 8
wakame, shiitake mushroom, scallion
Tiger Shrimp Tempura 11
matcha salt, tentsuyu
Crispy Shrimp 15
candied walnut, jalapeño, cilantro, garlic yuzu mousseline
Garlic Crab Fried Rice 15
shiso, nori
Miso Black Cod 25
daikon oroshi, hajikami
Ono Passion 14
(seared wahoo)
yuzu soy, jalapeño, wasabi greens
Big Eye Tuna Tataki 15
seasonal fruit salad, ponzu
Big Eye Tuna Kobachi 16
cubed, spicy sesame oil blend, avocado, togarashi, puffed rice
Carpaccio
ginger scallions, yuzu soy vinaigrette, shiso, olive oil
tako (octopus) - 12
hotate (japanese scallop) - 16
Hokkaido Scallops 19
garlic jalapeño dressing, daikon, carrots, cilantro
Wagyu Tenderloin Tataki 21
daikon oroshi, negi, ponzu, kaiware, wasabi
Sashimi Passion 14 - 37
7 pieces. chef's choice - 14
21 pieces. chef's choice - 37
7 Piece Seasonal Omakase Nigiri 28
chef's toppings, chef's choice
Chirashi Bowl 31
fresh selection of sashimi, seasoned rice
Tonbo Special 78
10 pieces nigiri, 21 pieces sashimi, 2 hand rolls, 2 sushi rolls
Black Dragon 16
tempura soft shell crab, snow crab delight, cream cheese, cucumber, scallions, avocado, smoked eel, spicy sauce, eel sauce
Black 'n Bleu 13
skirt steak (medium rare), spinach, red onions, bleu cheese, jalapeños, honey-wasabi mayo
The Classic 17
(formerly known as Dragonfly) baked, tuna, albacore, seasonal white fish, scallions, spicy sauce, eel sauce
Crunch 9
tempura shrimp, avocado, mayo, roe, tempura flakes, eel sauce
Fresh Garden 9
red bell peppers, green bell peppers, cucumber, carrots, tofu, celery, scallions, mango, avocado, cilantro, aged balsamic
Lobster Roll 24
lobster, shrimp, lemon, cucumber, fried shallots, tamago, yuzu aioli, sweet soy
Mango Tango 11
smoked salmon, cream cheese, mango, avocado, tempura flakes, sweet potato curls,
peach-apricot reduction
Smokey Dragon 17
loch duart salmon, snow crab delight, red onion, tempura flakes, cucumber, avocado, torched tuna, lemon zest, kobachi, eel sauce
Spider 11
fried soft shell crab, snow crab, asparagus, kaiware, carrots, roe, avocado, cucumber, mayo
The Bomb 14
tuna, tempura shrimp, snow crab delight, avocado, tempura flakes, spicy sauce, eel sauce
California 9
snow crab, roe, cucumber, avocado
(add tuna or salmon on top 4)
(add assorted sashimi on top 4)
Big Boss 14
tuna, loch duart salmon, yellowtail, avocado, scallions, spicy sauce The Chief (add lemon, shiso ikura)
Cobra Kai 15
red onion, tomato, snow crab delight,
tempura flakes, lemon, loch duart salmon,
garlic-shiso pesto, aged balsamic
Euro Trance 9
tuna, salmon, snow crab, izumi dai, kaiware, wrapped in cucumber, ponzu sauce
Satori 16
snow crab delight, scallion, green & red bell pepper, cilantro, avocado, yellowtail, garlic chip, jalapeño, garlic sauce
Spicy Roll 9
choice of loch duart salmon, conch, tuna, yellowtail, ono
Volcano Roll 16
baked, loch duart salmon, bacon,
pickled jalapeños, scallop delight, avocado, snow crab delight, spicy sauce, eel sauce
Featured Menus
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.
Chef’s Select menu
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