Chef De Cuisine Winter Favorites - 2018
toasted macadamia, warm miso dressing
yuzu-togarashi butter
shio koji, japanese chimichurri
garlic shiso pesto
chef’s fish selection
cubed, spicy sesame oil blend, avocado, togarashi, puffed rice
tempura fried tentacles, citric salt, nori
tare
shiso, nori