Dragonfly Restaurants “Our Table” Blog Post: Shōchū 101


Shochu fruit infusions in Doral.

Unique and Exotic, Shōchū is the National Sprit of Japan and it’s quickly gaining popularity in bar and food culture across the United States. We’ve been singing its praises since way back in 1996, so here’s a few quick pointers, tips, and recommendations to help you get ahead of the trend and order up something new next […]

Dragonfly Restaurants “Our Table” Blog Post: Japanese Whisky 6 Things You Must Know


Japanese Whisky Flight

Over the past few years, Japanese Whisky has been popping up on bar menus across the country. Here’s what you need to know. Japanese Whisky is Good. Really Good. In 2015 Jim Murray’s Whisky Bible (the world’s top whisky guide) named Yamazaki Single Malt Sherry Cask 2013 from Suntory the best whisky in the world. […]

Dragonfly Restaurants Blog Post: Happy New Year 2017


Fireworks over Japan.

  Japanese New Year or oshogatsu is one of the most important traditional holidays celebrated in Japan. While in many Western cultures, New Year’s celebrations include loud parties, ball-dropping and champagne popping, oshogatsu is a much quieter affair. Japanese New Year celebrations often extend through January 3, and most Japanese families choose to spend the holiday […]

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