Ingredients Blogs

Dragonfly Restaurants “Our Table” Blog Post: Miso As A Marinade

01.31.2018

Miso is an essential ingredient in Japanese cuisine, mainly because it packs some serious umami. Made from a mixture of fermented soybeans, rice or barley, and a fungus called koji, it presents as a thick, salty paste that may not sound appealing, but gives a major flavor boost to even the most boring dish. Beyond […]

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