Seasonal Omakase
Kyuri Fresh 12
death's door gin, simple syrup, yuzu juice, cherry juice, grapefruit juice, soda
Hinata 12
opera, peach bitters, voli vodka, pama, ginger syrup, lemon schrub, grapefruit juice
Domo Avacado 12
miami club rum, lime-peppercorn shrub, simple syrup, fresh avocado, dehydrated lime
Ooohh Mumy 12
yokaichi shochu, umeshu, walnut bitters, shoyu, egg white, lemon juice
Koko-Yum 13
pisco, loco nut rum, vanilla simple syrup, yuzu, lemon juice, egg white, orange oil, torched caramelized coconut
Beers
Draft Selections mp
We like to introduce new selections of craft beer focused on seasonality & local breweries. Please ask your server/bartender what we currently have on tap.
Japanese
kirin ichiban (335 ml) - 6
sapporo light (335ml) - 6
sapporo reserva (335ml) - 6
sapporo (474ml) - 10
orion (334ml) - 10
sapporo black/650ml 10
Japanese Craft
hitachino Belgian white – 11
hitachino nest classic – 11
hitachino dai-dai ipa – 12
echigo red ale (330ml) - 12
echigo stout (330ml) – 12
Local Craft/Seasonal
funky buddah floridian - 7
wynwood la rubia blonde ale - 7
mia weiss - 7
mia mega mix pale ale - 7
Sonoma anvil cider – 8
tank 7 siason – 9
la chouffe belgian golden ale - 9
Wines
List crafted by sommelier Peter Burke | Artisinal. Small Growers. Responsible.
White Wines
HERBAL TO AROMATIC
2014 Big House Birdman Pinot Grigio – 11/30
2014 Benzinger Sauvignon Blanc – 12/40
2014 Tramin Pinot Grigio - 36
2014 L'Ecole No 41 Chenin Blanc - 12/42
2014 North by Northwest Riesling - 13/49
2013 Arigolas Vermentino Di Sardegna - 37
2014 Brochard Sancerre “Non Filtre” – 60
2014 San Salvatore Falanghina - 13/46
2014 The Goose Sauvignon Blanc – 50
2013 Zind-Humbrech Riesling - 60
2013 Merry Edwards Sauvignon Blanc - 78
RICH & CREAMY
10 Span Chardonnay - 12/40
2015 Lola Chardonnay - 12/46
2013 Calera Viognier - 52
2013 Zind-Humbrech Pinot Blanc - 50
2015 Paul Hobbs “Crossbarn” Chardonnay - 65
Champagne, Sparkling, Dessert, Rose
CHAMPAGNE
Domaine Huet Vouvray Petillant - 70
Voirin-Jumel Brut Tradition - 82
Moet & Chandon – 25/98
Veuve Clicquot – 100
Vazart Coquart Brut Reserva - 105
Pierre Petra Cuvee Reserve Cote de Blancs – 140
SPARKLING
Codorniu Anna de Codorniu Cava Brut – 11/50
Patrick Bottex "La Cueille" - 56
DESSERT
La Spinetta Bricco Quaglia Moscato d' Asti - 13/49
ROSE
2015 North by Northwest Rose - 12/47
Red Wines
LIGHTER BODIED
2015 SMSF Pinot Noir – 12/32
2012 Alysian Pinot Noir - 58
2102 St. Innocent Pinot Noir "Momtazi Vyd" - 70
2011 Maume Gevrey-Chambertin - 130"
EARTHY & SPICY
2013 Restivo Malbec – 11/30
2013 Chave Cotes Du Rhone - 48
2012 Gramercy Lower East Southern Blend - 78
2013 Tellegramme Chateauneuf Du Pape - 88
FULL BODIED
N.V. Marietta Old Vine Red Lot 64 Zinfandel Blend - 10/39
2013 Castle Rock Cabernet Sauvignon – 11/30
2013 Clos La Coutale Cahors - 38
2014 Smith & Hook Cabernet - 14/49
2012 Chappellet "Mt. Cuvee" – 17/65
2013 Andrew Will Cabernet Sauvignon - 75
2013 L'Ecole No. 41 Cabernet Sauvignon - 80
2011 Alta Vista Malbec "Alizarine" - 100
2011 Barnett Vineyards Cabernet Sauvignon – 140
2013 Cade Cabernet Sauvignon – 160
Cocktails
Juices and infusions are made in-house by our skilled bartenders.
Emperor's Concubine 13
highwest double rye, ginjo sake, shiso simple, plum bitters
Shochu Contigo 12
yokaichi, st. george botanivore, disaronno, falerno, dry curacao
Musashi's Paddle 13
corazon tequila, agave syrup, yuzu, thai-chili tincture
Saké Blossom 12
nigori saké, house-made peach liqueur, cranberry, mint
Secret of the Sakurakai 13
green mark infused cucumber vodka, barrow's intense ginger liqueur, cherry blossom tea, lemon
Shochu Mojito 12
jinoo shochu, lavender simple, lemon, mint, filthy cherries, soda water
Sumo Smash 12
death's door gin, ginger, lime, mint
Japanese Dove 15
roca patron silver, grapefruit juice, pama liqueur, yuzu, togarashi
Japanese Cocktail 10
gautier vs, oregat, angostura bitters
Dark & Stormy 11
diplomatico reserva, yuzu, ginger beer
Clover Club 12
martin miller's gin, green chartreuse, raspberry puree, lemon juice, lemon twist
Sazerac 14
bache-gabrielsen american oak, simple syrup, absinthe rinse peychaud bitters, angostura bitters, lemon
Mocktails
Sho-chu want no alcohol?
Refreshing Mocktail 6
mint, filthy cherries, lavender simple, lemon juice, soda water
Savory Mocktail 6
zing zang, olive brine, lemon juice, sirracha
Frothy Mocktail 6
house-made gernadine, cranberry, yuzu, egg whites
Spicy Mocktail 6
muddled orange, lime, thai-chili, soda water
Sweet Mocktail 6
basil, aloe vera juice, lemon juice, simple
Saké
s: 300ml | m: 720ml | l:1800ml
Saké By The Glass 11
hahahomai junmai ginjo
Saké Sampler 20
Perfect for Beginners
samples 4 seasonal saké
Featured Hot Saké 12
hatsumago kimoto junmai ginjo
Rim of Japan Sea 28/56/NA
shimane prefecture
tokubetsu junmai
brewed at low temperatures, slightly rich, mellow, hints of sticky rice, green apple
Three Dots NA/60/NA
hiroshima prefecture
junmai
woody earthy tones, thick moderate sweetness, honey like finish
Hawk in the Heavens NA/84/NA
tochigi prefecture
dry, mature, well-rounded flavor with settled fragrance
Dance of Flowers 26/52/104
shizuoka prefecture
junmai ginjo
flavorful, white peach-nectarine nuances on the nose, smooth, crispy
Imperial Landing 40/80/NA
gifu prefecture
junmai daiginjo
aged saké, super dry, rice, hints of woodiness
Kanbara "Bride of the Fox" 50/100/NA
niigata prefecture
junmai ginjo
grape & mineral nose, rich chocolate tones
Chokaisan NA/120/NA
akita prefecture
junmai daiginjo
floral bouquet, licorice, fresh herbs, coupled with a hint of asian pear
Divine Droplets 60/120/NA
hokkaido prefecture
junmai daiginjo
only saké drip pressed in an ice igloo
floral-spicy notes on the nose, minty coolness, jasmine, melon, quartz-like minerality
Sho Chiku Bai 18/36/NA
ginjo
crisp impact with deep aroma, rich flavor
Yaegaki 26/52/NA
hyogo prefecture
nigori
silky, creamy texture, bold citrus sweetness
Dreamy Clouds 42/84/NA
shimane prefecture
tokubetsu junmai
bright mouthwatering acidity, gentle nuttiness, slightly fruity flavors in the long finish
Hananomai "Dance of the Flowers" 26/52/104
shizouka prefecture
junmai ginjo
crisp, white peach nectarine nose
Cherry Bouquet 27/54/NA
yamagata prefecture
ginjo
smooth dry, floral nose, & subtle melon finish
Otter Fest 44/88/NA
yamaguchi prefecture
junmai daiginjo
graceful, elegant aroma, clean, slightly sweet
Knoteki "Pearls of Simplicity" 45/90/NA
kyoto prefecture
junmai daiginjo
bright fruity & floral aromas
Chrysanthemum Mist 45/90/NA
niigata prefecture
junmai diaginjo
delicate aroma, deep, mellow flavor, derived from a rice strain thought to be extinct
Moon on the Water 53/106/NA
hiroshima prefecture
junmai ginjo
apple, pear and mango aroma, clean finish
Demon Slayer NA/112/NA
shizuoka prefecture
junmai daiginjo
very clean, beautifully round, silky texture, hints of honeydew
Sho Chiku Bai 22/NA/NA
nigori
full-bodied, distinctive rice flavor, soft texture, mild aroma
Zen Tokubetsu 27/54/108
iwate prefecture
tokubetsu junmai
bold, clean finish that slightly lingers, full flavored, roasted notes
First Grand Child 29/58/116
yamagata prefecture
kimoto junmai ginjo
light, clean flavor, mildly earthy opening, creamy, sweet melon aroma
Jizake Tenzen 51/102/NA
saga prefecture
genshu junmai
ultra rich, melon, lychee
Nothingness 85
hyogo prefecture
junmai daiginjo
smooth, well-balanced, sweet aroma, crisp
Shochu
Can be enjoyed in a number of ways:
Straight (neat): simple yet potent
Roku: on the rocks
Mizuwari: with cold water
Oyuwari: with hot water
Seasonal Shochu Infusions 13
ask your server/bartender for details
Satsuma Mura Imo 11
kagoshima prefecture
ancient sweet potato recipe, full bodied, sweet, sharp
Jinkoo "Perfect Sky" 12
fukuoka prefecture
distilled from satsuma sweet potatoes
full bodied, clean finish, sweet
Yokaichi Mugi 11
miyazaki prefecture
distilled from barley, floral nose, clean spring scent, very subtle, light sweetness, herbal finish
Gokoo Mugi 12
fukuoka prefecture
distilled from barley, aged in oak barrels, rich taste
Chiyonosono 8000 Generations 12
kumamoto prefecture
distilled from barley, medium-bodied with hints of honeydew and natural rice flavors
Amami Kokuto 12
kagoshima prefecture
distilled from black sugar cane, well-balanced, clean and full bodied with semi sweet finish
Distilled & Infused Spirits
Japanese Whisky - 2oz
akashi white oak – 11
hakushu 12yr - 22
hibiki harmony - 21
hibiki 21yr - 65
mars iwai – 9
mars iwai “tradition” - 13
nikka coffey grain - 17
nikka pure malt - 17
nikka single malt - 23
nikka single malt 12yr - 32
nikka pure malt 17yr - 40
nikka pure malt 21yr - 50
suntory toki – 12
yamazaki 12yr - 35
American Whiskey - 2oz
RYE
bulliet - 10
eh taylor - 18
highwest double - 10
highwest son of bourye - 20
james e pepper 1776 - 9
mastersons 10yr - 18
michters - 18
old overholt - 7
sazerac - 10
whistle pig 10yr - 25
OTHER WHISKY
crown royal - 10
jack daniels - 10
jameson - 11
Scotch Whiskey - 2oz
buchanans 12yr - 12
buchanans 18yr – 18
belvenie double wood 12yr - 20
belvenie 14yr caribbean cask - 22
belvanie double wood 17yr - 38
glenlivet 12yr - 14
glenlivet 15yr - 21
glenlivet 18yr – 34
glenfiddich 15yr - 21
glengoyne – 27
jw black - 12
jw blue - 60
laphroaig 10yr - 15
monkey shoulder - 10
macallan 12yr - 18
macallan 15yr - 31
macallan 18yr – 55
macallen rare cask – 70
oban 14yr - 21
peat monster 20
Bourbon - 2oz
SINGLE BARREL
4 rose's single barrel - 11
blanton's - 16
eagle rare - 10
eh taylor single barrel - 18
eh taylor barrel proof - 18
SMALL BATCH
4 rose's - 10
basil hayden - 14
noah's mill - 12
stage jr. barrel proof - 16
rowan's creek - 10
woodford double oak - 16
STRAIGHT
buffalo trace - 8
bulliet 10yr - 13
eagle rare 17yr - 14
george t. stagg- 17
highwest American prairie - 11
james e. pepper 1776 - 11
maker’s mark - 11
elmer t. lee - 12
Cognac
bache-gabrielsen american oak - 10
busnel calvados - 12
bache-gabrielsen vsop - 14
hennessey vs - 14
remy martin xo - 45
Vodka - 2oz
green mark - 7
boyd & blair - 8
vol 305 - 8
grey goose - 9
kettle one - 9
tito's - 8
st. augustine - 9
Tequila - 2oz
corazon blanco - 7
don julio blanco - 13
don julio 70 anejo - 15
don julio 1942 anejo - 36
el tesoro anejo - 15
el tesoro reposado - 12
milagro reposado - 13
roca patron silver - 13
roca patron reposado - 18
roca patron anejo - 25
Mezcal - 2oz
del maguey visa - 9
montelobos - 10
Rum - 2oz
don q - 7
bacardi - 8
miami club - 9
bacardi 8 - 10
diplomatico reserva - 10
diplomatico exclusive – 12
diplomatico 2002 – 29
espirito xvi cachaca - 10
flora de cana 12yr - 12
flora de cana 18yr - 15
flora de cana 25yr - 42
the kraken - 8
leblon cachaga 10
ron zacapa 23 - 13
ron zacapa xo – 34
sailor jerry – 8
santa Teresa 1796 – 12
Gin - 2oz
death’s door - 8
bols genever - 11
bombay sapphire - 9
fifty pounds - 10
hendricks -12
ki no bi - 14
martin millers westbourne - 12
nikka - 12
nolet's - 12
ransom - 9
st. augustines - 9
st. george terrior - 10
st. george dry rye - 9
st. george bontanivore - 9
uncle val's - 11
Featured Menus
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.
Chef’s Select menu
Staff 
Customer