We like to introduce new selections of craft beer focused on seasonality & local breweries. Please ask your server/bartender what we currently have on tap.
Orion 335ml/5.0abv—9
Sapporo Light 355ml/3.9abv—7
Echigo Red Ale 330ml//6.0abv—13
Echigo Stout 330ml/7.0abv—13
Coedo Shiro 5.5abv—13
Coedo Marihana 4.5abv—13
Coedo Ruri 5.0abv—13
hitachino Belgian white—11
hitachino nest classic—11
hitachino dai-dai ipa—12
echigo red ale (330ml)—12
echigo stout (330ml)—12
Funky Buddha Floridian 5.2abv—7
Funky Buddah Hop Gun IPA 7.0abv—9
Wynwood la Rubia blonde Ale 5.0abv—7
SAUVIGNON BLANC
Adivino—11/44
2018 Montes—40
2020 Yealands—40
2018 Silverado—55
2020 Craggy Range—55
CHARDONNAY
Love Juice—10/40
2019 Mossback—45
2018 Seghesio—50
2018 Amelia—100
OTHER WHITES
Folonari—11/44
2019 Chateau de Berne Rosé—45
2019 Caserio de Duenas Verdejo—65
2019 Michele Chiarlo Le Marne—50
2019 Cline Viognier—45
2019 Etxetxo Getariako Txakolina—45
2019 Torresella Pinot Grigio—40
2018 Mesa Primo Vermentino—45
2018 Pazo San Mauro Albarino—50
Rey d’Copas Brut—8/40
Taittinger Brut la Francaise—95
CABERNET SAUVIGNON
Castle Rock—11/45
2018 CYT Gran Reserva—40
2018 Cartlidge & Browne—40
2018 Substance Elemental—55
2018 Brady—60
2016 Kunde—65
2017 Adaptation by Odette— 120
PINOT NOIR
Cigar Box—11/44
2018 Picket Fence—50
2018 Laetitia—60
2018 Cherry Pie—60
2018 Alchemist—70
MALBEC
Elsa Bianchi—11/44
2019 Pascual Toso Estate—40
2018 Alta Vista Estate—45
2017 Filus Reserve—55
2018 Trivento Golden Reserve—65
OTHER REDS
2018 La Poda, Tempranillo—45
2017 If You See Kay—65
2014 Cosme Palacio—85
Juices and infusions are made in-house by our skilled bartenders.
corazon tequila, lime juice, passion fruit, honey, fever tree ginger beer
corazón reposado tequila, honey, yuzu, thai chili tincture
nigori sake, passion fruit lambic, pineapple juice, hint of strawberry
breckenridge gin, ginger simple, lime juice, mint
breckenridge gin, yuzu, ginger syrup, cucumber juice
grey goose vodka, saké, st. germain liqueur, lychee fruit
russian standard gold vodka, sugar, lime, lemon, orange
russian standard gold vodka, ginger simple, fresh lemon juice
maker’s mark, sesame syrup, citrus juice, strega, egg white
aberfeldy 12yr, green tea syrup, salt, umami bitters, rosemary smoke
four roses bourbon, simple syrup, angostura and orange bitters, filthy cherry and orange peel garnish
leblon cachaça, lime, sugar
choice of red or white
four roses bourbon, simple syrup, angostura and orange bitters, filthy cherry and orange peel garnish
flor de caña 12yr, ginger, honey, lemon, umami bitters
diplomatico mantuano rum, passion fruit syrup, ginger, lemon
sake, yuzu, sweet citrus oil
Sho-chu want no alcohol?
mint, filthy cherries, lavender simple, lemon juice, soda water
zing zang, olive brine, lemon juice, sirracha
house-made gernadine, cranberry, yuzu, egg whites
muddled orange, lime, thai-chili, soda water
basil, aloe vera juice, lemon juice, simple
s: 300ml | m: 720ml
joto junmai
Junmai ginjo - crisp, white peach nectarine nose
Junmai Daiginjo - elegant, clean, slightly sweet
Junmai Ginjo - floral, fruity, funky, complex
Tokubetsu Junmai - dry, mature, well-rounded
Junmai Daiginjo - ultra dry, hints of woodiness
Nigori - full bodied rice flavor, soft texture, mild aroma
Nigori - silky, creamy, bold citrus sweetness
Junmai Nigori - silky, creamy, bold citrus sweetness
Junmai- bold full flavor, long clean toasted finish
Junmai Genshu - ultra rich, melon, lychee
Can be enjoyed in a number of ways:
Straight (neat): simple yet potent
Roku: on the rocks
Mizuwari: with cold water
Oyuwari: with hot water
fukuoka prefecture
distilled from satsuma sweet potatoes
full bodied, clean finish, sweet
miyazaki prefecture
distilled from barley, floral nose, clean spring scent, very subtle, light sweetness, herbal finish
kumamoto prefecture
distilled from barley, medium-bodied with hints of honeydew and natural rice flavors
SUNTORY
hakushu 12 yr—25
hakushu 18yr—100
hibiki harmony—25
hibiki 17yr—60
hibiki 21yr—95
toki—13
yamazaki 12yr—35
yamazaki 18yr—100
ICHIRO
ichiro malt & grain—25
ichiro port pipe—100
MARS IWAI
mars iwai—10
mars iwai tradition—16
KAIYO
kaiyo mizunara oak—20
kaiyo cask strength—26
NIKKA
nikka coffey grain—17
nikka coffey malt—17
nikka from the barrel—20
nikka pure malt 17yr—60
nikka pure malt 21yr—95
nikka pure malt—17
nikka yoichi—23
miyagikio—25
KAVALAN
classic single malt—20
distillery—18
concertmaster—25
conductor—37
sherry oak—42
bourbon oak—55
YAME
yame 10yr—17
AKASHI
akashi white oak—15
balvenie double wood 12yr—18
balvenie double wood 17yr—36
dalmore 12yr—21
glenfiddich 12yr—14
glenfiddich 14yr—15
glenfiddich 15yr—20
glenlivet 12yr—14
laphroaig 10yr—15
macallan 12yr—18
macallan 15yr—28
macallan 18yr—60
macallan rare cask—70
oban 14yr—22
BLENDED
buchanan's 12yr—12
buchanan's 18yr—18
dewars 12yr—12
dewars 15yr—14
jw black—12
john barr—10
jw blue—60
monkey shoulder—10
old parr 12yr—12
angel's envy—23
bulliet—10
eh taylor—19
piggyback 6yr—11
sazerac—10
whistle pig 10yr—20
whistle pig farmstock—25
whistle pig 12yr—30
whistle pig 15yr—35
whistle pig 18yr—85
whistle pig flight—43
crown royal—11
jack daniels—11
jameson—11
STRAIGHT
4 roses—8
elmer t lee—20
angel’s envy—14
buffalo trace—10
eh taylor four grain—30
george t stagg—45
knobb creek—12
legent—14
maker’s mark—11
maker’s 46—14
pappy 10yr—40
pappy 12yr—50
pappy 15yr—60
pappy 20yr—70
pappy 23yr—95
weller antique—35
SMALL BATCH
4 roses—12
basil hayden—14
stagg jr. barrel proof—16
woodford double oak—16
SINGLE BARREL
4 roses—13
blanton’s—16
eagle rare—10
eh taylor—19
busnel calvados—12
hennessy vs—14
remy martin xo—45
russian standard gold—13
double cross—13
grey goose—13
haku—13
tito’s—13
corazón reposado—8
corazón blanco—8
don julio blanco—13
don julio reposado—14
don julio añejo—15
don julio 1942 añejo—36
dobel diamante—14
casamigos blanco—13
casamigos reposado—15
400 conejos—10
ilegal—14
brugal 1888—13
diplomatico mantuano—10
diplomatico exclusiva—12
diplomatico 2002—26
flor de caña 4yr—8
flor de caña 7yr—12
flor de caña 12yr—13
flor de caña 18yr—18
flor de caña 25yr—32
leblon cachaça—12
ron zacapa 23—13
breckenridge—9
bombay sapphire—12
hendricks—14
ki no bi—14
nikka—13
no. 3—12
roku—12
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.