a japanese version of chicharrón—berkshire pork, citric salt, nori, shaved bonito
light char-grilled flavor with a hint of sweet & sour—pickled cucumber, chimichurri, heirloom cherry tomato, shiso, tosazu vinaigrette
crispy, tanfy, deliciousness—springer farms organic fried chicken, japanese mayo, citric salt, sansho pepper
it's like ceviche, but better—heirloom cherry tomato, avocado, ponzu vinaigrette, citrus oil, shiso
seasonal vegetables, garlic-shiso chimichurri, japanese tartar sauce
perfect for anyone new to sushi, this been a fan-favorite at each dragonfly location—tempura shrimp, tuna, avocado— topped with blue crab delight, red tobiko roe, tempura flakes, eel sauce, spicy mayo
these pinchos are cooked to perfection on our robata grill—shio koji (salt rice-malt), chimichurri, japanese potato salad
chef's selection of fishes and toppings