Doral

Dragonfly Izakaya & Fish Market

5241 NW 87th Ave Doral, FL 33178

 (305) 222-7447

Veggie Plates

Prepared to perfection in our open kitchen.

Sautéed Edamame 7

butter, togarashi salt, bonito flakes

Maitake Mushroom Fritters 11

truffle oil, grated daikon, tentsuyu

Vegetable Tempura 9

seasonal vegetables, togarashi salt, tentsuyu, grated daikon

Miso Cauliflower 11

fried cauliflower, golden raisins, pine nuts, goma miso sauce

Seasonal Vegetable Plate 12

robata grilled, yuzu-togarashi butter, romesco sauce

Fried Shishito Peppers 7

garlic ponzu vinaigrette, shaved bonito

Robata Grilled Asparagus 6

yuzu-togarashi butter

Robata Grilled Sweet Corn 7

parmesan, yuzu-togarashi butter

Japanese Yuca Fries 7

japanese pink sauce, tonkatsu sauce, aonori, bonito flakes

Ginger Salad 7

artisanal local blend, carrots, cucumber, cherry tomato, ginger dressing

Wakame Salad 7

seaweed salad

Vegetable Gyoza 7

fried or pan-seared dumplings, layu soy vinegar sauce

Classic Miso Soup 6

tofu, shiitake mushrooms, wakame, scallion

Chicken & Beef Plates

Prepared to perfection in our open kitchen.

Crispy Chicken Karaage 9

chicken thigh dusted in potato starch and fried, japanese mayo, togarashi

Robata Grilled Skirt Steak (2 skewers) 10

garlic-shiso chimichurri, japanese potato salad

Braised Short Rib 16

shiitake, enoki, & shemiji mushrooms, tare, soft-boiled egg, seasonal vegetables

Chicken Bao Bun 6

pickled cucumber & onion, gochujang, wakame

Chicken Thigh /momo 6

robata grilled chicken with tare

Noodle & Rice Plates

Prepared to perfection in our open kitchen.

Tonkatsu Ramen 14

pork belly in pork broth, tare,soft-boiled egg, bamboo shoots, scallion, mayu, togarashi, nori, bok choy, bean sprouts

Skirt Steak Yakisoba 14

skirt steak & stir fried noodles with bean sprouts, cabbage, scallion, aonori, sesame seeds, beni shoga

Blue Crab Fried Rice 14

lump blue crab, butter, garlic, shiso, nori

Octopus Clay Pot 22

robata grilled & braised octopus with squid ink—mixed tableside with bacon, bonito, scallion, asparagus

Seafood Plates

Prepared to perfection in our open kitchen.

James River Oysters 2/ea (1/ea during happy hour)

fresh, crisp, firm texture, mildly salty & sweet

Chef’s Selection Oysters MP

ask us about today’s harvest

Crispy Yellowtail Snapper 16 oz for 27 | 24 oz for 35

seasonal vegetables, garlic-shiso chimichurri, japanese tartar sauce

Crispy Shrimp 14

tempura shrimp, candied walnuts, jalapeño, cilantro, garlic yuzu mousseline

Yellowtail Collar 15

robata grilled, grated daikon, ponzu vinaigrette

Miso Salmon 13

robata grilled, sweet miso glaze

Octopus Sunomono 12

robata grilled, pickled cucumber, garlic shiso chimichurri, heirloom cherry tomato, shiso, tosazu vinaigrette

Wontons 7

krab, cream cheese, peach-apricot reduction

Shrimp Gyoza 7

fried or pan seared, layu soy vinegar sauce

Tiger Shrimp 13

robata grilled, pork shoulder, grilled onigiri rice, garlic-shiso chimichurri

Shrimp Bao Bun 6

panko shrimp, japanese tartare, cabbage

Pork Plates

Prepared to perfection in our open kitchen.

Crispy Pig Ears 10

berkshire pork, citrics salt, nori, shaved bonito

Slow-Cooked Pork Belly 12

pork belly, braised daikon, carrots, soft-boiled egg, scallions, karashi mustard

Pork Bao Bun 6

pickled cucumber & onion, gochujang, wakame

Pork Gyoza 7

fried or pan-seared dumplings, layu soy vinegar sauce

Sushi A La Carte

Sashimi (no rice) 3 pcs per order unless specified*
Nigiri (with rice) 2 pcs per order
Hosomaki (roll cut into 6 pieces, seaweed on the outside)

Maguro 8/10

tuna

O-Toro 18/20

/premium fatty tuna

Sake 7/9

atlantic salmon

Sake Torro 8/10

atlantic salmon belly

Unagi 7/9

eel

Hamachi 7/9

yellowtail

Hamachi Torro 8/10

yellowtail belly

Saba 7/9

mackerel

Hokkaido Hotate 10/12

japanese scallop

Ama-ebi 12

sweet shrimp

Uni 14/16

sea urchin

Ikura 10/12

salmon roe

Hirame 12/14

hirame

Kinmedai 14/16

golden eye snapper

kanpachi 13/15

amberjack

shima aji 13/15

striped jack

madai 11/13

sea bream

Composed Sashimi & Platters

Hamachi Crudo 18

heirloom cherry tomato, avocado, ponzu vinaigrette, citrus oil, shiso

Dragonfly Ceviche 13

seasonal white fish, leche de tigre, okinawa sweet potato, edamame, pickled red onion, cilantro

Big Eye Tuna Kobachi 18

spicy kimchi sauce, avocado, masago, scallions, kaiware, puffed rice

Tuna Tataki 17

seared big eye tuna, grated daikon, shiso, scallion, ponzu vinaigrette

7-Piece Composed Nigiri 28

chef’s selections with chef’s toppings

7-Piece Sashimi 18

chef's selection fish

20-Piece Sashimi 49

chef's selection fish

Makisushi Rolls

Fresh Garden 10

red & green bell pepper, cucumber, carrot, tofu, scallion, avocado, cilantro, balsamic reduction

Black & Bleu 10

skirt steak, red onions, spinach, mascarpone, pickled jalapeño, honey wasabi, garlic shiso chimichurri

Crunch 8

tempura shrimp, avocado, roe, japanese mayo, tempura flakes, eel sauce

Krispy Krunch 10

salmon, krab delight, avocado, cream cheese, fried in panko, eel sauce

Godzilla 10

smoked eel, krab delight, cream cheese, cucumber, scallion, avocado, strawberry, eel sauce

Cobra Kai 14

krab delight, tomato, lemon, red onion, tempura flakes—topped with salmon, shiso, garlic-shiso chimichurri, balsamic reduction

Bomb 12

tempura shrimp, tuna, avocado— topped with krab delight, red tobiko roe, tempura flakes, eel sauce, spicy mayo

Koba-Maki 12

choice of: tuna, salmon, yellowtail, or conch—with cucumber, togarashi, masago, scallion, spicy kobachi, shiso

Satori 15

krab delight, scallion, cilantro, red & green peppers—topped with avocado, yellowtail, jalapeño garlic sauce, garlic chips

Smoky Dragon 15

salmon, krab delight, red onion, cucumber, tempura flakes—topped with avocado, torched tuna, togarashi, eel sauce, kobachi sauce

Black Dragon 15

soft shell tempura, krab delight, mascarpone, cucumber, scallion— topped with avocado, smoked eel, eel sauce, spicy mayo

Classic 18

tuna, yellowtail, wrapped with seasonal white fish, scallion, baked, spicy mayo, eel sauce

Kani-Fri 15

fried soft shell, avocado, cucumber, kaiware, asparagus, carrots—topped with masago, cilantro garlic aioli

Mango Tango 13

salmon, cream cheese, avocado, cucumber, red onions, tempura flakes—topped with tajin mango, wonton crisp, garlic jalapeño sauce

Magic Matt 12

tempura japanese pumpkin, spinach, shiitake mushroom, topped with avocado, jalapeño garlic sauce, sautéed shimeji mushroom

Big Boss 16

tuna, salmon, yellowtail, avocado, scallion, spicy mayo

Sweets

Fried Cheesecake 10

katsu fried guava & mango cheesecake, vanilla ice cream, strawberry-ume sauce, kinako crumbles

Green Tea Tiramisu 12

green tea dipped lady fingers & matcha cream

Japanese Taiyaki 11

fried japanese waffle cake, sweet adzuki (red bean) filling, green tea & red bean ice cream, matcha powdered sugar

Mochi Ice Cream 11

choose 4: mango, strawberry, chocolate, green tea, red bean, black sesame

Ice Cream 5

choice of: vanilla, green tea, red bean

Featured Menus

Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.

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