Sautéed Edamame
butter, togarashi salt, bonito flakes
CLASSIC
sea salt - 7
Maitake Mushroom Fritters
truffle oil, grated daikon, tentsuyu
Miso Cauliflower
fried cauliflower, golden raisins, pine nuts, goma miso sauce
Seasonal Vegetable Plate
robata grilled, yuzu-togarashi butter, romesco sauce
Fried Shishito Peppers
garlic ponzu vinaigrette, shaved bonito
GRILLED
yuzu-togarashi butter -7
Robata Grilled Asparagus
yuzu-togarashi butter
Robata Grilled Sweet Corn
parmesan, yuzu-togarashi butter
Japanese Yuca Fries
japanese pink sauce, tonkatsu sauce, aonori, bonito flakes
Ginger Salad
artisanal local blend, carrots, cucumber, cherry tomato, ginger dressing
Wakame Salad
seaweed salad
Crispy Chicken Karaage
chicken thigh dusted in potato starch and fried, japanese mayo, togarashi
Robata Grilled Skirt Steak (2 skewers)
garlic-shiso chimichurri, sweet corn
Braised Short Rib
shiitake, enoki, & shemiji mushrooms, tare, soft-boiled egg, seasonal vegetables
Tonkatsu Ramen
pork belly in pork broth, tare,soft-boiled egg, bamboo shoots, scallion, mayu, togarashi, nori, bok choy, bean sprouts
Skirt Steak Yakisoba
skirt steak & stir fried noodles with bean sprouts, cabbage, scallion, aonori, sesame seeds, beni shoga
Blue Crab Fried Rice
lump blue crab, butter, garlic, shiso, nori
James River Oysters
fresh, crisp, firm texture, mildly salty & sweet
Octopus Sunomono
robata grilled, pickled cucumber, garlic shiso chimichurri, heirloom cherry tomato, shiso, tosazu vinaigrette
Wontons
krab, cream cheese, peach-apricot reduction
Yellowtail Collar
robata grilled, grated daikon, ponzu vinaigrette
Miso Salmon
robata grilled, sweet miso glaze
Crispy Pig Ears
berkshire pork, citrics salt, nori, shaved bonito
Slow-Cooked Pork Belly
pork belly, braised daikon, carrots, soft-boiled egg, scallions, karashi mustard
Featured Menus
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.
Chef’s Select menu
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