Cold
Oysters, Salads, and Soups
House Salad 7
artisanal local blend, carrots, cucumber, heirloom cherry tomato, ginger dressing
Charcoal Grilled Baby Octopus Sunomono Salad 12
pickled cucumber, chimichurri, heirloom cherry tomato, shiso, tosazu vinaigrette
Ceviche* 11
corvina, yuzu, micro cilantro, ponzu vinaigrette
Kumamoto Oysters 4/ea
mild brininess, sweet flavor, honeydew finish
James River 2/ea
fresh, crisp, firm texture, mildly salty, sweet aftertaste
Crispy
Crispy Bites Perfectly Seasoned
Seasonal Vegetable Tempura 9
togarashi salt, tentsuyu, grated daikon
Shrimp Tempura 12
matcha salt, tentsuyu, grated daikon
Shishito Peppers 6
garlic ponzu vinaigrette, shaved bonito
Chicken Karaage 9
springer farms organic fried chicken, japanese mayo, citric salt, sansho pepper
Maitake Mushroom Fritters 8
truffle salt, tentsuyu
Heritage Farms Pig Ears 9
springer farms organic pork, citric salt
Fish & Chips 18
japanese beer batter white fish, furikake, japanese tartar, smoked soy vinegar
Whole Branzino 31
pickles, herbs, amazu vinaigrette
Hot
From the Sea, From the Farm, From the Garden - your favorites served hot!
House-Made Gyoza 9
shrimp, shaved bonito, layu soy vinegar
Clam Miso 8
nameko, shiitake, wakame, scallion
Chawanmushi 8
snow crab, shiitake mushroom— in delicate steamed egg custard
Okonomiyaki 12
squid, cabbage, aonori, japanese mayo, sweet okonomi sauce, shaved bonito
Roasted Miso Black Cod 23
grated daikon, sweet peppers, myoga ginger
Roasted Chilean Sea Bass 25
miso karashi, myoga ginger, sweet peppers, shiso
Slow-Cooked Pork Belly 12
kurobuta pork belly, braised daikon, carrots, soft-boiled egg, chives, karashi mustard
Braised Wagyu Short Rib 23
shiitake, enoki, shemiji mushrooms, tare, soft-boiled egg, seasonal vegetables
Sautéed Edamame 7
butter, togarashi salt
Roasted Miso Cauliflower 10
tri-color cauliflower, golden raisins, pine nuts, sesame dressing
Japanese Blue Crab Fried Rice 15
garlic, shiso, nori
Pork Yakisoba 12
pork and vegetable stirfried noodles
Tonkotsu Ramen 13
pork broth, kurobuta pork belly, tare, tamago, bamboo shoots, scallion, mayu, togarashi, nori, bok choy, bean sprouts
Charcoal Grilled Octopus Clay Pot 21
braised octopus with squid ink—tossed in premium tamakimai rice with bacon & asparagus
Robata Grilled
// = 2 skewers per order
Salted Mackerel 12
salted mackerel, daikon oroshi, ponzu
Yellowtail Collar 15
daikon oroshi, ponzu
// Wild Prawns 12
kiritanpo, shrimp paste, pork belly, cilantro
Atlantic Miso Salmon 13
daikon oroshi
Alaskan King Crab 28
butter, togarashi
// Chicken Skin 7
tare
// Chicken Meatball 8
homemade with tare
//Chicken Breast 7
choose one: sweet plum or spicy wasabi
//Chicken Thigh 7
tare, scallion
// Pork Cheek 8
sesame oil
// Skirt Steak 9
shio koji (salt rice-malt), chimichurri, japanese potato salad
// Beef Tongue 13
scallion, ginger, ponzu
Nasu 8
japanese eggplant, scallion, ginger, tentsuyu, bonito
A5 Miyazaki Ribeye 60
smoked A5 miyazaki beef, chef's selection sides
Corn 8
yuzu-togarashi butter, parmesan, shiso
Japanese Eggplant 8
scallion, ginger, tentsuyu, shaved bonito
Asparagus 8
butter, togarashi
Seasonal vegetables 11
yuzu-togarashi butter, romesco, shiso
// Tomato 4
butter, togarashi
// Bacon Wrapped Enoki 8
bacon, enolki mushrooms, butter
// Bacon Wrapped Asparagus 6
bacon, asparagus, butter
Sushi A La Carte
Sashimi (no rice) 3 pcs per order unless specified*
Nigiri (with rice) 2 pcs per order
Hosomaki (roll cut into 6 pieces, seaweed on the outside)
Maguro 8/9
tuna
O-Toro 15/16
/premium fatty tuna
Sake 7/8
atlantic salmon
Sake Torro 8/9
atlantic salmon belly
Unagi 8/9
eel
Branzino 7/8
european seabass
Hamachi 8/9
yellowtail
Hamachi Torro 9/10
yellowtail belly
Saba 7/8
mackerel
Hokkaido Hotate 8/9
japanese scallop
Ama-ebi 12
sweet shrimp
Uni 12
sea urchin
Ikura 9
salmon roe
Tsukiji Market Madai 11/13
japanese sea bream
Tsukiji Market Kanpachi 11/13
amber jack
Tsukiji Market Shima Aji 11/13
striped jack
Tsukiji Market Kinme-Dai 13/15
golden eye snapper
Composed Sashimi
Salmon Crudo 15
coconut milk, grapes, herbs
Hamachi Crudo 18
heirloom cherry tomato, avocado, ponzu vinaigrette, citrus oil, shiso
Tuna Kobachi 18
avocado, masago, scallion, kaiware, puffed rice, kimchee sesame oil
Tuna Tataki 17
daikon oroshi, chives, purple shiso, ponzu
Composed Nigiri
chef's seasonal selection
4 piece omakase 18
chef's toppings
7 piece omakase 28
chef's toppings
Moriawase Sashimi & Nigiri
Sashimi 16 / 38
7pieces / 20 pieces
Nigiri 37
1 roll, 7 pieces
Makisushi Rolls
Sea Kai 16
snow crab delight, tomato, lemon, red onion, tempura flakes— topped with salmon, garlic shiso chimichurri, balsamic
Ebi-Ten 14
tempura shrimp, tuna, avocado— topped with snow crab delight, red tobiko, tempura flakes, eel sauce, spicy mayo
Satori 17
snow crab delight, scallion, cilantro, red & green peppers— topped with avocado, yellowtail, jalapeño garlic sauce, garlic chips
Ise-Ebi 27
snow crab delight, cucumber, tuna, asparagus, avocado, katsu—topped with lobster salad, garlic sauce
Ryū 18
salmon, snow crab delight, red onion, cucumber, tempura flakes— topped with avocado, torched tuna, togarashi, eel sauce, kobachi sauce
Calcot 14
yellowtail, garlic chips, carrot, avocado, grilled scallion, romesco
Kyushu 16
tuna, salmon, snow crab, yellowtail, kaiware, tomato, wrapped in cucumber— topped with snow crab delight, salmon roe, kobachi sauce, ponzu
Koba-Maki 12
choice of: tuna, salmon, yellowtail, or conch—with cucumber, togarashi, masago, scallion, spicy kobachi, shiso
Kani-Fri 14
soft shell crab, avocado, cucumber, kaiware, asparagus, carrots— topped with masago, cilantro garlic aioli
Kuro 17
soft shell tempura crab, snow crab delight, mascarpone, cucumber, scallion—topped with avocado, smoked eel, eel sauce, spicy mayo
Classic 18
tuna, yellowtail, wrapped with seasonal white fish, scallion, baked, scallion, spicy sauce, eel sauce
Niku Niku 15
skirt steak, red onions, spinach, blue cheese, jalapeño, honey wasabi, garlic shiso chimichurri
Featured Menus
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.
Chef’s Select menu
Staff 
Customer