Doral

Dragonfly Izakaya & Fish Market

5241 NW 87th Ave Doral, FL 33178

 (305) 222-7447

Veggie Plates

Prepared to perfection in our open kitchen.

Sautéed Edamame 8

butter, togarashi salt, bonito flakes

CLASSIC
sea salt - 7

Maitake Mushroom Fritters 12

truffle oil, grated daikon, tentsuyu

Miso Cauliflower 12

fried cauliflower, golden raisins, pine nuts, goma miso sauce

Seasonal Vegetable Plate 13

robata grilled, yuzu-togarashi butter, romesco sauce

Fried Shishito Peppers 8

garlic ponzu vinaigrette, shaved bonito

GRILLED
yuzu-togarashi butter -7

Robata Grilled Asparagus 7

yuzu-togarashi butter

Robata Grilled Sweet Corn 7

parmesan, yuzu-togarashi butter

Japanese Yuca Fries 8

japanese pink sauce, tonkatsu sauce, aonori, bonito flakes

Ginger Salad 7

artisanal local blend, carrots, cucumber, cherry tomato, ginger dressing

Wakame Salad 7

seaweed salad

Vegetable Gyoza 7

fried or pan-seared dumplings, layu soy vinegar sauce

Classic Miso Soup 7

tofu, shiitake mushrooms, wakame, scallion

Chicken & Beef Plates

Prepared to perfection in our open kitchen.

Crispy Chicken Karaage 11

chicken thigh dusted in potato starch and fried, japanese mayo, togarashi

Robata Grilled Skirt Steak (2 skewers) 12

garlic-shiso chimichurri, sweet corn

Braised Short Rib 21

shiitake, enoki, & shemiji mushrooms, tare, soft-boiled egg, seasonal vegetables

Chicken Bao Bun 14

pickled cucumber & onion, gochujang, wakame

Chicken Thigh /momo 8

robata grilled chicken with tare

A5 Miyazaki Wagyu 4oz—75 | 8oz—140

robata grilled wagyu striploin, seasonal vegetables, aged soy, maldon salt, fresh wasabi

Noodle & Rice Plates

Prepared to perfection in our open kitchen.

Tonkatsu Ramen 16

pork belly in pork broth, tare,soft-boiled egg, bamboo shoots, scallion, mayu, togarashi, nori, bok choy, bean sprouts

Skirt Steak Yakisoba 15

skirt steak & stir fried noodles with bean sprouts, cabbage, scallion, aonori, sesame seeds, beni shoga

Blue Crab Fried Rice 17

lump blue crab, butter, garlic, shiso, nori

Octopus Clay Pot 24

robata grilled & braised octopus with squid ink—mixed tableside with bacon, bonito, scallion, asparagus

Seafood Plates

Prepared to perfection in our open kitchen.

Chef’s Selection Oysters MP

ask us about today’s harvest

James River Oysters 6PCS—15 | 12PCS—27

fresh, crisp, firm texture, mildly salty & sweet

Octopus Sunomono 13

robata grilled, pickled cucumber, garlic shiso chimichurri, heirloom cherry tomato, shiso, tosazu vinaigrette

Robata Grilled Branzino 21

seasonal vegetables, garlic-shiso chimichurri, japanese tartar sauce

Shrimp Gyoza 9

fried or pan seared, layu soy vinegar sauce

Shrimp Tempura 14

matcha salt, tentsuyu, grated daikon

Wontons 7

krab, cream cheese, peach-apricot reduction

Shrimp Bao Bun 14

panko shrimp, japanese tartare, cabbage

Yellowtail Collar 16

robata grilled, grated daikon, ponzu vinaigrette

Miso Salmon 15

robata grilled, sweet miso glaze

Tiger Shrimp 13

robata grilled, pork shoulder, grilled onigiri rice, garlic-shiso chimichurri

Pork Plates

Prepared to perfection in our open kitchen.

Crispy Pig Ears 13

berkshire pork, citrics salt, nori, shaved bonito

Slow-Cooked Pork Belly 14

pork belly, braised daikon, carrots, soft-boiled egg, scallions, karashi mustard

Pork Bao Bun 14

pickled cucumber & onion, gochujang, wakame

Pork Gyoza 8

fried or pan-seared dumplings, layu soy vinegar sauce

Sushi A La Carte

Sashimi (no rice) 3 pcs per order unless specified*
Nigiri (with rice) 2 pcs per order
Hosomaki (roll cut into 6 pieces, seaweed on the outside)

Maguro 8/10

tuna

O-Toro 21/23

/premium fatty tuna

Sake 7/9

atlantic salmon

Sake Torro 8/10

atlantic salmon belly

Unagi 7/9

eel

Hamachi 7/9

yellowtail

Hamachi Torro 8/10

yellowtail belly

Saba 7/9

mackerel

Hokkaido Hotate 10/12

japanese scallop

Ama-ebi 12/12

sweet shrimp

Uni MP

sea urchin

Ikura 10/12

salmon roe

Hirame 12/14

hirame

Kinmedai 14/16

golden eye snapper

kanpachi 13/15

amberjack

shima aji 13/15

striped jack

madai 11/13

sea bream

Composed Sashimi & Platters

Hamachi Crudo 18

heirloom cherry tomato, avocado, ponzu vinaigrette, citrus oil, shiso

Dragonfly Ceviche 15

corvina, spicy leche de tigre, pico de gallo, sweet potato, pickled red onion, micro cilantro

Big Eye Tuna Kobachi 18

spicy kimchi sauce, avocado, masago, scallions, kaiware, puffed rice

Tuna Tataki 17

seared big eye tuna, grated daikon, shiso, scallion, ponzu vinaigrette

7-Piece Composed Nigiri 28

chef’s selections with chef’s toppings

7-Piece Sashimi 18

chef's selection fish

20-Piece Sashimi 49

chef's selection fish

Makisushi Rolls

Bomb 14

tempura shrimp, tuna, avocado— topped with krab delight, red tobiko roe, tempura flakes, eel sauce, spicy mayo

Smoky Dragon 17

salmon, krab delight, red onion, cucumber, tempura flakes—topped with avocado, torched tuna, togarashi, eel sauce, kobachi sauce

Black & Bleu 12

skirt steak, red onions, spinach, cream cheese, pickled jalapeño, honey wasabi, garlic shiso chimichurri

Cobra Kai 16

krab delight, tomato, lemon, red onion, tempura flakes—topped with salmon, shiso, garlic-shiso chimichurri, balsamic reduction

Satori 16

krab delight, scallion, cilantro, red & green peppers—topped with avocado, yellowtail, jalapeño garlic sauce, garlic chips

Classic 18

tuna, yellowtail, wrapped with seasonal white fish, scallion, baked, spicy mayo, eel sauce

Krispy Krunch 12

salmon, krab delight, avocado, cream cheese, fried in panko, eel sauce

Godzilla 12

smoked eel, krab delight, cream cheese, cucumber, scallion, avocado, strawberry, eel sauce

Koba-Maki 13

choice of: tuna, salmon, yellowtail, or conch—with cucumber, togarashi, masago, scallion, spicy kobachi, shiso

California 9

krab delight, roe, cucumber, avocado

Black Dragon 17

soft shell tempura, krab delight, mascarpone, cucumber, scallion— topped with avocado, smoked eel, eel sauce, spicy mayo

Mango Tango 14

salmon, cream cheese, avocado, cucumber, red onions, tempura flakes—topped with tajin mango, wonton crisp, garlic jalapeño sauce

Big Boss 17

tuna, salmon, yellowtail, avocado, scallion, spicy mayo

Crunch 9

tempura shrimp, avocado, roe, japanese mayo, tempura flakes, eel sauce

Fresh Garden 11

red & green bell pepper, cucumber, carrot, tofu, scallion, avocado, cilantro, balsamic reduction

Magic Matt 13

tempura japanese pumpkin, spinach, shiitake mushroom, topped with avocado, jalapeño garlic sauce, sautéed shimeji mushroom

Sweets

Fried Cheesecake 12

katsu fried guava & mango cheesecake, vanilla ice cream, strawberry-ume sauce, kinako crumbles

Green Tea Tiramisu 10

green tea dipped lady fingers & matcha cream

Mochi Ice Cream 12

choose 4: mango, strawberry, chocolate, green tea, red bean, black sesame

Ice Cream 5

choice of: vanilla, green tea, red bean

Featured Menus

Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.

Chef KnifeChef’s Select menu
PencilStaff
Favorite Menu ChopsticksCustomer
Favorite Menu
Browse our featured
menus