Prepared to perfection in our open kitchen.
butter, togarashi salt, bonito flakes
CLASSIC
sea salt - 7
truffle oil, grated daikon, tentsuyu
fried cauliflower, golden raisins, pine nuts, goma miso sauce
robata grilled, yuzu-togarashi butter, romesco sauce
garlic ponzu vinaigrette, shaved bonito
GRILLED
yuzu-togarashi butter -7
yuzu-togarashi butter
parmesan, yuzu-togarashi butter
japanese pink sauce, tonkatsu sauce, aonori, bonito flakes
artisanal local blend, carrots, cucumber, cherry tomato, ginger dressing
seaweed salad
fried or pan-seared dumplings, layu soy vinegar sauce
tofu, shiitake mushrooms, wakame, scallion
Prepared to perfection in our open kitchen.
chicken thigh dusted in potato starch and fried, japanese mayo, togarashi
garlic-shiso chimichurri, sweet corn
shiitake, enoki, & shemiji mushrooms, tare, soft-boiled egg, seasonal vegetables
pickled cucumber & onion, gochujang, wakame
robata grilled chicken with tare
robata grilled wagyu striploin, seasonal vegetables, aged soy, maldon salt, fresh wasabi
Prepared to perfection in our open kitchen.
pork belly in pork broth, tare,soft-boiled egg, bamboo shoots, scallion, mayu, togarashi, nori, bok choy, bean sprouts
skirt steak & stir fried noodles with bean sprouts, cabbage, scallion, aonori, sesame seeds, beni shoga
lump blue crab, butter, garlic, shiso, nori
robata grilled & braised octopus with squid ink—mixed tableside with bacon, bonito, scallion, asparagus
garlic, bean sprouts, green onion, nori, shiso, shishito pepper, fried egg
Prepared to perfection in our open kitchen.
ask us about today’s harvest
fresh, crisp, firm texture, mildly salty & sweet
robata grilled, pickled cucumber, garlic shiso chimichurri, heirloom cherry tomato, shiso, tosazu vinaigrette
seasonal vegetables, garlic-shiso chimichurri, japanese tartar sauce
fried or pan seared, layu soy vinegar sauce
matcha salt, tentsuyu, grated daikon
krab, cream cheese, peach-apricot reduction
panko shrimp, japanese tartare, cabbage
robata grilled, grated daikon, ponzu vinaigrette
robata grilled, sweet miso glaze
robata grilled, pork shoulder, grilled onigiri rice, garlic-shiso chimichurri
fried or pan seared dumplings, layu soy vinegar sauce
Prepared to perfection in our open kitchen.
berkshire pork, citrics salt, nori, shaved bonito
pork belly, braised daikon, carrots, soft-boiled egg, scallions, karashi mustard
pickled cucumber & onion, gochujang, wakame
fried or pan-seared dumplings, layu soy vinegar sauce
Sashimi (no rice) 3 pcs per order unless specified*
Nigiri (with rice) 2 pcs per order
Hosomaki (roll cut into 6 pieces, seaweed on the outside)
tuna
/premium fatty tuna
atlantic salmon
atlantic salmon belly
eel
yellowtail
yellowtail belly
mackerel
japanese scallop
sweet shrimp
sea urchin
salmon roe
hirame
golden eye snapper
amberjack
striped jack
sea bream
heirloom cherry tomato, avocado, ponzu vinaigrette, citrus oil, shiso
corvina, spicy leche de tigre, pico de gallo, sweet potato, pickled red onion, micro cilantro
seared big eye tuna, grated daikon, shiso, scallion, ponzu vinaigrette
chef’s selections with chef’s toppings
chef's selection fish
chef's selection fish
tempura shrimp, tuna, avocado— topped with krab delight, red tobiko roe, tempura flakes, eel sauce, spicy mayo
salmon, krab delight, red onion, cucumber, tempura flakes—topped with avocado, torched tuna, togarashi, eel sauce, kobachi sauce
skirt steak, red onions, spinach, cream cheese, pickled jalapeño, honey wasabi, garlic shiso chimichurri
krab delight, scallion, cilantro, red & green peppers—topped with avocado, yellowtail, jalapeño garlic sauce, garlic chips
tuna, yellowtail, wrapped with seasonal white fish, scallion, baked, spicy mayo, eel sauce
salmon, krab delight, avocado, cream cheese, fried in panko, eel sauce
choice of: tuna, salmon, yellowtail, or conch—with cucumber, togarashi, masago, scallion, spicy kobachi, shiso
soft shell tempura, krab delight, mascarpone, cucumber, scallion— topped with avocado, smoked eel, eel sauce, spicy mayo
salmon, cream cheese, avocado, cucumber, red onions, tempura flakes—topped with tajin mango, wonton crisp, garlic jalapeño sauce
tuna, salmon, yellowtail, avocado, scallion, spicy mayo
katsu fried guava & mango cheesecake, vanilla ice cream, strawberry-ume sauce, kinako crumbles
green tea dipped lady fingers & matcha cream
choose 4: mango, strawberry, chocolate, green tea, red bean, black sesame
choice of: vanilla, green tea, red bean
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.