Flor de Caña Taster 12

1oz pour of 18 year and 24 year

$1 Oysters 1

james river oysters

Shrimp Tempura 5

matcha salt, tentsuyu,daikon oroshi

Heritage Farms Pig Ears 4

niman ranch sustainable pork, citric salt, nori, bonito flakes

Chicken Yakitori 5

grilled thigh, tare, scallion

Chicken Karaage 5

japanese mayo, citric salt, sansho pepper

Wakame 4

sesame seeds, agar-agar

Edamame 4

sea salt

Shishito Peppers 4

butter

Mini House Salad 4

artisanal local blend, carrots, cucumber, cherry tomato, ginger dressing

Steamed Buns (2) 9

choose 1: crispy chicken, pork shoulder—topped with: pickled cucumber & onion, gochujang, sesame seeds

Crunch Roll 7

tempura shrimp, avocado, tempura flakes, japanese mayo, eel sauce

Ura Maki Roll 6

choose 1: salmon, yellowtail, tuna add your favorites: spicy sauce, eel sauce, temp flakes, cucumber make it special: avocado +1, jalapeno +1

Steamed Buns 9

Choose 1: crispy chicken, pork shoulder
Topped WIth: pickled cucumber & onion, gochujang, sesame seeds [additional bun +5]

Mini Salmon Poké 8

carrot, cucumber, red onion, tomato, scallion, pickled jalapeño, tempura flakes, kobachi sauce

Nuvo Shōchū Mojito 7

jinkoo sho¯chū, strawberry, lemon, mint, sugar, club soda

Musashi's Paddle 7

corazon tequila, agave syrup, yuzu, thai-chili tincture

Sumo Smash 7

death's door gin, ginger infused syrup, mint, lime

Ginger Lemon Drop 7

green mark vodka, lemon, ginger

Old Fashioned 7

bourbon, simple, orange bitters, angostura bitters, black cherry, orange peel

10 Span Chardonnay 6

Guenoc Sauvignon Blanc 6

Big House Birdman Pinot Grigio 6

Opera Prime Brut 6

2014 Save Me San Francisco Pinot Noir 6

Castle Rock Cabernet Sauvignon 6

Restivo Malbec 6

Sapporo Draft 4

Seasonal Local Draft Selections 6

Better Well Drinks 5

green mark vodka, death's door gin, don q rum, corazon blanco tequila, buffalo trace bourbon