Starters
Crispy Chicken Karaage
chicken thigh dusted in potato starch and fried, japanese mayo, togarashi
Pork Gyoza
fried or pan-seared dumplings, layu soy vinegar sauce
Crispy Pig Ears
berkshire pork, citrics salt, nori, shaved bonito
Big Eye Tuna Kobachi
spicy kimchi sauce, avocado, masago, scallions, kaiware, puffed rice
Tuna Tataki
seared big eye tuna, grated daikon, shiso, scallion, ponzu vinaigrette
Hamachi Crudo
heirloom cherry tomato, avocado, ponzu vinaigrette, citrus oil, shiso
Wontons
krab, cream cheese, peach-apricot reduction
Dragonfly Ceviche
corvina, spicy leche de tigre, pico de gallo, sweet potato, pickled red onions, micro cilantro
Edamame 7
sea salt
Fried Shishito Peppers 8
garlic ponzu vinaigrette, shaved bonito
Ginger Salad 7
artisanal local blend, carrots, cucumber, tomato, ginger dressing
Veggie Gyoza 7
fried or pan-seared dumplings, layu soy vinegar sauce
Teishoku Lunch Sets
Makisushi
choice of maki — with miso soup, mini wedge creamy soy salad
Shrimp & Vegetable Tempura
white rice, miso soup, mini wedge creamy soy salad
Robata Grilled Miso Salmon
white rice, miso soup, mini wedge creamy soy salad
Unagi Donburi
white rice, miso soup, seasonal sides
Robata Grilled Tiger Shrimp Skewers
garlic shiso chimichurri, seasonal vegetables, white rice, miso soup, mini wedge creamy soy salad
Ginger Salad w/ Salmon & Miso Soup
artisanal local blend, carrots, cucumber, tomato, ginger dressing
Pork Katsu Sando
breaded pork shoulder on japanese milk bread, cabbage, japanese mayo & bbq sauce, chimichurri—served with lotus chips, miso soup, and mini wedge creamy soy salad
Tonkotsu (Pork) Ramen
mini wedge creamy soy salad
Robata Grilled Chicken Yakatori
white rice, miso soup, mini wedge creamy soy salad
Robata Grilled Skirt Steak Skewers
garlic shiso chimichurri, japanese potato salad, white rice, mini wedge creamy soy salad
Skirt Steak Yakisoba
skirt steak and vegetable stir-fried noodles, miso soup, mini wedge creamy soy salad
Short Rib Curry
white rice, miso soup, mini wedge creamy soy salad
Ginger Salad w/ Chicken & Miso Soup
artisanal local blend, carrots, cucumber, tomato, ginger dressing
Vegetable Tempura
white rice, miso soup, mini wedge creamy soy salad
Regular Poké Bowl
choose your base: white rice, brown rice (+1), sushi rice, salad greens
choose your fish: salmon 16, tuna 19, combo 18
choose your sauce: spicy mayo, kobachi, sesame soy
choose your toppings: carrot, cucumber, tomato, red onion, scallion, bean sprouts, house-made pickles, tempura flakes, wakame (+1), avocado (+1)
Mini Poké Bowl
choose your base: white rice, brown rice (+1), sushi rice, salad greens
choose your fish: salmon 15, tuna 16, combo 15
choose your sauce: spicy mayo, kobachi, sesame soy
choose your toppings: carrot, cucumber, tomato, red onion, scallion, bean sprouts, house-made pickles, tempura flakes, wakame (+1), avocado (+1)
Nigiri | Hosomaki | Sashimi
N: 2pcs/order | S: 3pcs/order
Maguro
tuna
Sake
atlantic salmon
Sake Torro
atlantic salmon belly
Unagi
eel
Branzino
european sea bass
Hamachi
yellowtail
Hamachi Torro
yellowtail belly
Saba
mackerel
Hokkaido Hotate
japanese scallop
Ikura
salmon roe
Ama-Ebi
sweet shrimp
Uni
sea urchin
Ocean Trout
umi masu
Moriwase Sashimi & Nigiri
7 Piece Sashimi
chef's selection served with miso soup and mini-wedge creamy soy salad
20 Piece Sashimi
chef's selection served with miso soup and mini-wedge creamy soy salad
Nigiri
1 roll, 7 pieces chef's selection
Chirashi
18 pieces chef's selection sashimi over rice
Makisushi Rolls
Bomb
tempura shrimp, tuna, avocado— topped with snow crab delight, red tobiko, tempura flakes, eel sauce, spicy mayo
Smoky Dragon
salmon, krab delight, red onion, cucumber, tempura flakes— topped with avocado, torched tuna, togarashi, eel sauce, kobachi sauce
Black n Bleu
skirt steak, red onions, spinach, mascarpone, pickled jalapeño, honey wasabi, garlic shiso chimichurri
Satori
krab delight, scallion, cilantro, red & green peppers— topped with avocado, yellowtail, jalapeño garlic sauce, garlic chips
Classic
tuna, yellowtail, wrapped with seasonal white fish, scallion, baked, scallion, spicy sauce, eel sauce
Koba-Maki
choice of: tuna, salmon, yellowtail, or conch—with togarashi, masago, scallion, spicy kobachi, shiso
Black Dragon
fried soft shell, krab delight, marscarpone, cucumber, scallion—topped with avocado, smoked eel, eel sauce, spicy mayo
Mango Tango
salmon, cream cheese, avocado, cucumber, red onions, tempura flakes—topped with tajin mango, wonton crisp, garlic jalapeño sauce
Magic Matt
tempura japanese pumpkin, spinach, shiitake mushroom, topped with avocado, jalapeño garlic sauce, sautéed japanese mushroom
Featured Menus
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.
Chef’s Select menu
Staff 
Customer