Starters
Edamame 5
butter, togarashi salt
Heritage Farms Pig Ears 9
springer farms organic pork, citric salt
Shishito Peppers 6
garlic ponzu, bonito
House-Made Shrimp Gyoza 8
shrimp, shaved bonito, layu soy vinegar
Hamachi Crudo 18
heirloom cherry tomato, avocado, ponzu vinaigrette, citrus oil, shiso
Shishito Peppers 6
garlic ponzu, bonito
Chicken Karaage 9
springer farms organic chicken, japanese mayo, citric salt, sansho pepper
Ginger Salad 7
artisanal local blend, carrots, cucumber, tomato, ginger dressing
Ceviche 11
corvina, yuzu, micro cilantro, ponzu vinaigrette
Tuna Kobachi 18
avocado, masago, scallion, kaiware, puffed rice, kimchee sesame oil
Tuna Tataki 17
daikon oroshi, chives, purple shiso, ponzu
Teishoku Lunch Sets
Makisushi mp +3
choice of maki — with miso soup, mini wedge creamy soy salad
Robata Grilled Chicken Yakatori 15
white rice, miso soup, mini wedge creamy soy salad
Vegetable Tempura 13
white rice, miso soup, mini wedge creamy soy salad
Shrimp & Vegetable Tempura 17
white rice, miso soup, mini wedge creamy soy salad
Pork Katsu Curry 16
white rice, miso soup, mini wedge creamy soy salad
Robata Grilled Salted Mackerel 16
white rice, miso soup, mini wedge creamy soy salad
Robata Grilled Miso Salmon 17
white rice, miso soup, mini wedge creamy soy salad
Tonkotsu (Pork) Ramen 16
mini wedge creamy soy salad
Japanese Beer Battered White Fish & Lotus Chips 18
white rice, miso soup, mini wedge creamy soy salad
Pork Yakisoba 15
pork & vegetable stir-fried noodles, miso soup, seasonal sides
Short Rib Curry 19
white rice, miso soup, mini wedge creamy soy salad
Unagi Donburi 17
white rice, miso soup, seasonal sides
Ginger Salad w/ Chicken & Miso Soup 13
artisanal local blend, carrots, cucumber, tomato, ginger dressing
Ginger Salad w/ Salmon & Miso Soup 18
artisanal local blend, carrots, cucumber, tomato, ginger dressing
Regular Poké Bowl 16-22
choose your base: white rice, brown rice (+1), sushi rice, salad greens
choose your fish: salmon 16, tuna 19, combo 18
choose your sauce: spicy mayo, kobachi, sesame soy
choose your toppings: carrot, cucumber, tomato, red onion, scallion, bean sprouts, house-made pickles, tempura flakes, wakame (+1), avocado (+1)
Mini Poké Bowl 13-19
choose your base: white rice, brown rice (+1), sushi rice, salad greens
choose your fish: salmon 15, tuna 16, combo 15
choose your sauce: spicy mayo, kobachi, sesame soy
choose your toppings: carrot, cucumber, tomato, red onion, scallion, bean sprouts, house-made pickles, tempura flakes, wakame (+1), avocado (+1)
Nigiri | Hosomaki | Sashimi
N: 2pcs/order | S: 3pcs/order
Maguro 8/9
tuna
Aged O-Toro MP
premium fatty tuna
Ikura 9
salmon roe
Unagi 7/8
eel
Saba 7/8
mackerel
Uni 12
sea urchin
Hamachi 8/9
yellowtail
Hamachi Torro 9/10
yellowtail belly
Sake 7/8
atlantic salmon
Sake Torro 8/9
atlantic salmon belly
Branzino 7/8
european sea bass
Ama-Ebi 12
sweet shrimp
Hokkaido Hotate 8/9
japanese scallop
Madai 11/13
japanese sea bream
Kanpachi 11/13
amber jack
Shima Aji 11/13
striped jack
Kinme-Dai 13/15
golden eye snapper
Moriwase Sashimi & Nigiri
7 Piece Sashimi 16
chef's selection served with miso soup and mini-wedge creamy soy salad
20 Piece Sashimi 39
chef's selection served with miso soup and mini-wedge creamy soy salad
Nigiri 37
1 roll, 7 pieces chef's selection
Chirashi 35
18 pieces chef's selection sashimi over rice
Makisushi Rolls
Koba-Maki 12
choice of: tuna, salmon, yellowtail, or conch—with togarashi, masago, scallion, spicy kobachi, shiso
Sea-Kai 16
snow crab delight, tomato, lemon, red onion, tempura flakes— topped with salmon, garlic shiso chimichurri, balsamic
Niku-Niku 15
skirt steak, red onions, spinach, blue cheese, jalapeño, honey wasabi, garlic shiso chimichurri
Kani-Fri 14
soft shell crab, avocado, cucumber, kaiware, asparagus, carrots—topped with masago, cilantro garlic aioli
Ebi-Ten 14
tempura shrimp, tuna, avocado— topped with snow crab delight, red tobiko, tempura flakes, eel sauce, spicy mayo
Kuro 17
soft shell tempura, marscapone, cucumber, scallions—topped with avocado, smoked eel, eel sauce, spicy mayo
Calcot 14
yellowtail, garlic chips, carrot, avocado, grilled scallion, romesco
Ryu 18
salmon, snow crab delight, red onion, cucumber, tempura flakes—topped with avocado, torched tuna, togarashi, eel sauce, kobachi sauce
Satori 17
snow crab delight, scallions, cilantro, red & green peppers— topped with avocado, yellowtail, jalapeño garlic sauce, garlic chips
Classic 18
tuna, yellowtail, wrapped with seasonal white fish, scallion, baked, scallion, spicy sauce, eel sauce
Featured Menus
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.
Chef’s Select menu
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