Cocktails
Saké Spritz 8
ginjo sake, salted chysanthemum, lemon, anna cava brut, soda water
Shōchū Mojito 8
shōchū, lavender simple, mint, lemon juice, black cherries, soda water
Musashhi’s Paddle 8
tequila, agave, yuzu, thai chili tincture
Sumo Smash 8
gin, ginger, lime, mint
Ginger Lemon Drop 8
vdka, ginger simple syrup, fresh lemon juice
Old Fashioned 8
choice bourbon or rye whiskey, simple, orange bitters, angostura bitters, black cherry, orange peel
Spirits & Beers
Spirits
platinum 7x vodka
broker's gin
cane run rum
corazon tequila
4 roses yellow label bourbon
old overholt rye
gracias a dios mezcal
Beer Sake- 3oz pour ginjo or nigori
seasonal drafts
Wine by the Glass
Whites 7
giesen sauvignon blanc
luna nuda pinot grigio
anna de codorniu cava sparkling brut
Reds 7
norton 1895 malbec
north by northwest red blend
silver gate cabernet sauvignon
Sushi Bar
Tempura Toasted Bagel Roll
salmon, cream cheese, cucumber, eel sauce
California Roll
krab delight, cucumber, avocado
Shrimp Tempura Roll
tempura shrimp, cucumber, japanese mayo, tempura flakes, eel sauce
Krispy Krunch
salmon, cream cheese, krab delight, avocado, deep fried in panko, eel sauce
Salmon Kobachi Hand Roll
salmon, cucumber, scallions, kobachi sauce
Uramaki
choose 1: salmon, yellowtail, mackerel, shrimp, tuna, avocado, cucumber
Kitchen's Hot Line
Veggie or Pork Dumplings
(6 pieces)
pan seared or fried
gyoza sauce
Wontons
(6 pieces)
krab, cream cheese, peach apricot sauce
Grilled Asparagus
togarashi yuzu butter
Edamame
steamed with salt
Grilled Shishito Peppers
togorashi yuzu butter
Chicken Thigh
grilled with tare
Wakame Salad
blend of seaweed in marinade and spices
Chicken Breast
grilled with tare
Featured Menus
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.
Chef’s Select menu
Staff 
Customer