Cocktails
Bloody Hot Haraguchi 8
saké, zing zang bloody mary mix, sriracha, togarashi chili powdered rim, cucumber, olives
Shochu Mojito 8
jinkoo shochu, lavender simple, mint, lemon juice, filthy cherries, soda water
Musashhi’s Paddle 8
corazon blanco tequila, agave, yuzu, thai chili tincture
Sumo Smash 8
martin miller’s gin, ginger, lime, mint
Ginger Lemon Drop 8
green mark vodka, ginger simple syrup, fresh lemon juice
Old Fashioned 8
buffalo trace bourbon, simple, orange bitters, angostura bitters, black cherry, orange peel
Spirits & Beers
Spirits 5
don q rum
green mark vodka
death's door gin
corazon tequila
buffalo trace bourbon
Beer
sopporo draft - 4
seasonal drafts - 5
Wine by the Glass
Whites 7
giesen sauvignon blanc, new zealand
luna nuda pinot grigio, italy
anna de codorniu cava sparkling brut, spain
Reds 7
pascual toso malbec, argentina
north by northwest red blend, columbia valley
five rivers cabernet sauvignon, california
Sushi Bar
Salmon Skin Roll 6
crispy smoked salmon skin, kaiware, scallion, topped with karashi mayo
Ultimate Roll 7
california roll topped with fresh sashimi of your choice (tuna or salmon)
Crunch Roll 6
tempura shrimp, avocado, japanese mayo, roe, tempura flakes, eel sauce
Hosomaki 4
(choose 1)
salmon, mackerel, shrimp, tuna, yellowtail, avocado or cucumber
Optional Extras 1
avocado, masago, jalapenos - 1
tempura flakes, spicy sauce - free
Kitchen's Hot Line
Veggie or Pork Dumplings 4
(6 pieces)
pan seared or fried
gyoza sauce
Wontons 4
(6 pieces)
krab, cream cheese, peach apricot sauce
Shiso Pretty 9
(6 pieces)
spicy tuna tartare wrapped in shiso, tempura fried, sweet-spicy eel sauce
Bacon Wrapped Asparagus Skewers 5
(2 skewers)
Featured Menus
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.
Chef’s Select menu
Staff 
Customer