saké, zing zang bloody mary mix, sriracha, togarashi chili powdered rim, cucumber, olives
jinkoo shochu, lavender simple, mint, lemon juice, filthy cherries, soda water
corazon blanco tequila, agave, yuzu, thai chili tincture
martin miller’s gin, ginger, lime, mint
green mark vodka, ginger simple syrup, fresh lemon juice
buffalo trace bourbon, simple, orange bitters, angostura bitters, black cherry, orange peel
don q rum
green mark vodka
death's door gin
corazon tequila
buffalo trace bourbon
sopporo draft - 4
seasonal drafts - 5
giesen sauvignon blanc, new zealand
luna nuda pinot grigio, italy
anna de codorniu cava sparkling brut, spain
pascual toso malbec, argentina
north by northwest red blend, columbia valley
five rivers cabernet sauvignon, california
crispy smoked salmon skin, kaiware, scallion, topped with karashi mayo
california roll topped with fresh sashimi of your choice (tuna or salmon)
tempura shrimp, avocado, japanese mayo, roe, tempura flakes, eel sauce
(choose 1)
salmon, mackerel, shrimp, tuna, yellowtail, avocado or cucumber
avocado, masago, jalapenos - 1
tempura flakes, spicy sauce - free
(6 pieces)
pan seared or fried
gyoza sauce
(6 pieces)
krab, cream cheese, peach apricot sauce
(6 pieces)
spicy tuna tartare wrapped in shiso, tempura fried, sweet-spicy eel sauce
(2 skewers)
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.