Featured Menus
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.
ginjo sake, salted chysanthemum, lemon, anna cava brut, soda water
shōchū, lavender simple, mint, lemon juice, black cherries, soda water
tequila, agave, yuzu, thai chili tincture
gin, ginger, lime, mint
vdka, ginger simple syrup, fresh lemon juice
choice bourbon or rye whiskey, simple, orange bitters, angostura bitters, black cherry, orange peel
don q rum
platinum 7x vodka
ford's gin
corazon tequila
4 roses yellow label bourbon
old overholt rye
gracias a dios mezcal
seasonal drafts - 5
giesen sauvignon blanc
luna nuda pinot grigio
anna de codorniu cava sparkling brut
norton 1895 malbec
north by northwest red blend
silver gate cabernet sauvignon
crispy smoked salmon skin, kaiware, scallion, topped with karashi mayo
california roll topped with fresh sashimi of your choice (tuna or salmon)
tempura shrimp, avocado, japanese mayo, roe, tempura flakes, eel sauce
choose 1: salmon, yellowtail, mackerel, shrimp, tuna, avocado, cucumber
(6 pieces)
pan seared or fried
gyoza sauce
(6 pieces)
krab, cream cheese, peach apricot sauce
(6 pieces)
spicy tuna tartare wrapped in shiso, tempura fried, sweet-spicy eel sauce
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.
Chef’s Select menu
Staff 
Customer