Lover of all things spicy, sweet, savory, always with a whisky chaser!
toasted macadamia, warm miso dressing
red miso, bok choy, carrots
pork belly, bok choy, bean sprout, poached egg, mayu, scallion, nori, menma, beni shoga, tonkotsu broth
cubed, spicy sesame oil blend, avocado, togarashi, puffed rice
tempura fried legs, citric salt
10 pieces nigiri, 21 pieces sashimi, 2 hand rolls, 2 sushi rolls
hibiki, nikka, hakushu