kirin ichibanIvanhoe Park "Park Hopp'r" PilsnerIvanhoe Park "Joyland" IPA
kirin ichibankirin lighthitachino white alecoedo marihana ipacoedo beniaka (sweet potato)coedo ruri pilsnercoedo shikkoku black lager
stella artoismichelob ultrafirst magnitude "wakulla" heifeweizenivanhoe park brewing "urayasu" japanese rice lagerivanhoe park "seasonal selections"-inquire with our staff
odoul's
vintages may vary
spain
california, usa
champagne, france
champagne, france
côtes de provence, france
Enjoy it 3-Ways
Straight/Neat
Rokku
Oyuwari
Sawa
cane based, balanced with sweet/tart taste of ume
ume soaked in awamori (high proof saké) full bodied, fruity, blended with ume pulp
*Wines subject to change.
italy
italy
rheinhessen, germany
kamptal, austri
kamptal, austri
columbia valley, washington
rheinhessen, germany
central coast, california
sonoma coast, california
sonoma coast, california
sonoma coast, california
*Vintages subject to change
central coast, california
sonoma, monterey, santa barbara, california
willamette valley, oregon
california
lodi, california
central coast, california
mendoza, argentina
napa valley, california
columbia valley, washington
napa valley, california
piedmont, italy
napa valley, california
napa valley, california
napa valley, california
howell mountain, napa valley, california
mendoza, argentina
rhône, france
napa valley, california
california
Juices and infusions are made in house
cucumber infused vodka, st. germain elderflower, lemon
green mark russian vodka, ginger, lemon, sugar rim
nigori saké, peach, cranberry, mint
yokaichi shochu, mint, lavender simple, lemon, soda
broker's gin, ginger, lime, mi
nikka coffey grain whisky, boston bittahs, burlesque bitters, demerara
hananomai junmai saké, wheatley vodka, lychee, lemon, pear
corazon blanco tequila, honey, yuzu, lime, jalapeño
ketel peach-orange blossom, hibiscus, yuzu, pineapple, mint, sparkling wine float
suntory toki whisky, lemon
Can be enjoyed in a number of ways:
Straight (neat): simple yet potent
Roku: on the rocks
Mizuwari: with cold water
Oyuwari: with hot water
miyazaki prefecture
distilled from barley
floral nose, clean spring scent, very subtle, light sweetness, herbal finish
fukuoka prefecture
distilled from satsuma sweet potatoes
full bodied, clean finish, sweet
kagoshima prefecture
distilled from barley, 3yr oak aged
subtle bouquet with complexity of flavors
distilled from 83% sweet potato, 17% rice, smooth and slightly sweet flavor with hints of yams and smoke
Perfect for Beginners
samples 4 seasonal saké
nigori
full bodied, distinctive rice flavor, soft texture, mild aroma
hyogo prefecture
nigori
silky, creamy texture, bold citrus sweetness
shimane prefecture
tokubetsu junmai
bright mouthwatering acidity, gentle nuttiness, slightly fruity flavors in the long finish
ginjo
crisp impact with a deep aroma, rich flavor
yamagata prefecture
junmai daiginjo
light, clean flavor, mildly earthy opening, creamy, sweet melon aroma
shizuoka prefecture
junmai ginjo
bold, clean finish that slightly lingers, full flavored, roasted notes
hyogo prefecture
junmai daiginjo
smooth, well-balanced, sweet aroma, crisp
saga prefecture
genshu junmai
ultra rich, melon, lychee
shizuoka prefecture
junmai diaginjo
flavorful, white peach-nectarine nuances on the nose, smooth, crispy
yamaguchi prefecture
junmai daiginjo
graceful, elegant aroma, clean, slightly sweet
hiroshima prefecture
junmai ginjo
aromas of lime and melon, slightly sweet, clean finish, rare female-owned brewery
gunma prefecture
namachozo ginjo
fresh, fruit-forward, melon & grapearomas
shizuoka prefecture
junmai daiginjo
very clean, beautifully round, silky texture, hints of honeydew
yamaguchi prefecture
junmai daiginjo
fruity aroma, clean finish, hints of pineapple
gifu prefecture
junmai daiginjo
aged saké, super dry, rice, hints of woodiness
tochigi prefecture
tokubetsu junmai
aromas of roasted walnuts, rich texture, earthy shiitake mushroom flavor
akita prefecture
junmai daiginjo
floral bouquet, licorice, fresh herbs, coupled with a hint of asian pear
akita prefecture
daiginjo blend of 3, 5 and 8 year sake
mellow flavor with a long finish
hibiki, nikka, yamazaki
akashi white oak
hakushu 12yr
hakushu 18yr
hibiki harmony
hibiki 21yr
ichiro’s malt chichibu
ichiro's malt & grain
kaiyo
kaiyo cask strength
kikori rice
mars iwai
mars iwai ‘tradition’
the nikka 12yr
nikka taketsuru 12yr
nikka miyagikyo 12yr
nikka taketsuru 17yr
suntory toki
yamazaki 12yr
yamazaki ltd ed. 2017
yamazaki 18yr
bulleit - 101
templeton
crown royal
crown reserve
hooten young 12yr
4 roses yellow label
4 roses single barrel
bulleit
basil hayden’s
george t stagg
legent
maker’s mark
pappy van winkle 10yr
pappy van winkle 12yr
woodford reserve
balvenie double wood 12yr
chivas regal 12yr
dewar’s white label—
glenlivet 12yr
glenlivet 15yr
johnny walker black
johnny walker blue
lagavulin 16yr
laphroaig 10 yr
macallan 12yr
macallan 15yr
macallan 18yr
oban 14yr
springbank 10yr
de luze vs
hennessy vs
remy vsop
remy xo
green mark—
house infusions
tito’s
belvedere
haku rice
boyd & blair
grey goose
corazon blanco
don julio 1942 añejo
el tesoro reposado
el tesoro añejo
herradura añejo—
maestro dobel—
patron silver
patron extra añejo
vida mezcal
bacardi
cruzan light
captain morgan spiced
ron matusalem 15yr
ron zacapa 23yr
leblon cachaca
broker’s
tanqueray
bombay sapphire
roku
hendrick’s
monkey 47
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.