Beer
JAPANESE
kirin ichiban /12oz
kirin light /12oz
echigo stout /330ml
echigo red ale /330ml
ginga kogen weizen /330ml
hitachino white ale /330ml
coedo marihana ipa /330ml
coedo beniaka (sweet potato) /330ml
orion /330ml—
LOCAL CRAFT & Domestic
michelob ultra
first magnitude “wakulla” heifeweizen /12oz
ivanhoe park brewing
“urayasu” japanese rice lager /16oz
ivanhoe park brewing “tupac shaporter” /16oz
OTHER IMPORTS
stella artois
NON-ALCOHOLIC
o'douls
DRAFT SELECTIONS
kirin ichiban
seasonal selection
Champagne, Sparkling, Rosé
vintages may vary
Arte Latino Cava Brut
spain
Chandon Rosé Split
california, usa
Veuve Clicquot Yellow Label Brut
champagne, france
Veuve Clicquot Rosé
champagne, france
2017 Chateau de Berne ‘Inspiration’
côtes de provence, france
Umeshu (Plum WIne)
Enjoy it 3-Ways
Straight/Neat
Rokku
Oyuwari
Sawa
Choya
cane based, balanced with sweet/tart taste of ume
Aragoshi Kumi
ume soaked in awamori (high proof saké) full bodied, fruity, blended with ume pulp
White Wine
*Wines subject to change.
Carletto Pinot Grigio
italy
Movendo Moscato
italy
Schmitt Sohne Dry Riesling
rheinhessen, germany
Kim Crawford Sauvignon Blanc
kamptal, austri
Lois Gruner Veltliner
kamptal, austri
L’Ecole No. 41 Chenin Blanc
columbia valley, washington
Robert Weil Riesling
rheinhessen, germany
Ryder Chardonnay
central coast, california
Chalk Hill Chardonnay
sonoma coast, california
Paul Hobbs ‘Crossbarn’ Chardonnay
sonoma coast, california
Failla ‘Unoaked’ Chardonnay
sonoma coast, california
Red Wine
*Vintages subject to change
Castle Rock Pinot Noir
central coast, california
Cherry Pie ‘3 vines’ Pinot Noir
sonoma, monterey, santa barbara, california
St. Innocent Pinot Noir ‘Momtazi Vineyard’
willamette valley, oregon
Guenoc Cabernet Sauvignon
california
McManis Merlot
lodi, california
Smith & Hook Cabernet Sauvignon
central coast, california
Catena Malbec
mendoza, argentina
Markham Merlot
napa valley, california
The Pundit Syrah
columbia valley, washington
Chappellet ‘Mt. Cuvee’
napa valley, california
Vietti ‘Tre Vigne’ Barbera d’Alba
piedmont, italy
Frog’s Leap Cabernet Sauvignon
napa valley, california
Duckhorn Merlot
napa valley, california
Paul Hobbs Cabernet Sauvignon
napa valley, california
Cade Cabernet Sauvignon
howell mountain, napa valley, california
Bodega Norton 1895 Malbec
mendoza, argentina
Chapoutier ‘Belleruch’ Côtes-du-Rhône
rhône, france
The Prisoner Zinfandel Blend
napa valley, california
8 Years in the Dessert Zinfandel Blend
california
Speciality Cocktails
Juices and infusions are made in house
Cucumber Compulsion
cucumber infused vodka, st. germain elderflower, lemon
Ginger Ninja
green mark russian vodka, ginger, lemon, sugar rim
Saké Blossom
nigori saké, peach, cranberry, mint
Mugi Mojito
yokaichi shochu, mint, lavender simple, lemon, soda
Sumo Smash
broker's gin, ginger, lime, mi
Masa’s Old Fashioned
nikka coffey grain whisky, boston bittahs, burlesque bitters, demerara
Dance of the Lychee
hananomai junmai saké, wheatley vodka, lychee, lemon, pear
Musashi’s Paddle
corazon blanco tequila, honey, yuzu, lime, jalapeño
Momo-chan
ketel peach-orange blossom, hibiscus, yuzu, pineapple, mint, sparkling wine float
Toki Highball
suntory toki whisky, lemon
Shōchū
Can be enjoyed in a number of ways:
Straight (neat): simple yet potent
Roku: on the rocks
Mizuwari: with cold water
Oyuwari: with hot water
Yokaichi Mugi
miyazaki prefecture
distilled from barley
floral nose, clean spring scent, very subtle, light sweetness, herbal finish
Jinkoo 'Perfect Sky'
fukuoka prefecture
distilled from satsuma sweet potatoes
full bodied, clean finish, sweet
Kannoko "River of God"
kagoshima prefecture
distilled from barley, 3yr oak aged
subtle bouquet with complexity of flavors
Kuro Kirishima
distilled from 83% sweet potato, 17% rice, smooth and slightly sweet flavor with hints of yams and smoke
Saké
Saké Sampler
Perfect for Beginners
samples 4 seasonal saké
Sho Chiku Bai
nigori
full bodied, distinctive rice flavor, soft texture, mild aroma
Yaegaki
hyogo prefecture
nigori
silky, creamy texture, bold citrus sweetness
Rihaku 'Dreamy Clouds'
shimane prefecture
tokubetsu junmai
bright mouthwatering acidity, gentle nuttiness, slightly fruity flavors in the long finish
Sho Chiku Bai
ginjo
crisp impact with a deep aroma, rich flavor
Hatsumago
'The First Grand Child'
yamagata prefecture
junmai daiginjo
light, clean flavor, mildly earthy opening, creamy, sweet melon aroma
Zen Tokubetsu
shizuoka prefecture
junmai ginjo
bold, clean finish that slightly lingers, full flavored, roasted notes
Yaegaki Mu
'Nothingness'
hyogo prefecture
junmai daiginjo
smooth, well-balanced, sweet aroma, crisp
Jizake Tenzen
saga prefecture
genshu junmai
ultra rich, melon, lychee
Hananomai
'Dance of the Flowers'
shizuoka prefecture
junmai diaginjo
flavorful, white peach-nectarine nuances on the nose, smooth, crispy
Dassai 50 'Otter Fest'
yamaguchi prefecture
junmai daiginjo
graceful, elegant aroma, clean, slightly sweet
Fukucho ‘Moon on the Water’
hiroshima prefecture
junmai ginjo
aromas of lime and melon, slightly sweet, clean finish, rare female-owned brewery
Ryujin Kakushi ‘Dragon God’
gunma prefecture
namachozo ginjo
fresh, fruit-forward, melon & grapearomas
Wakatake Onikoroshi
'Demon Slayer'
shizuoka prefecture
junmai daiginjo
very clean, beautifully round, silky texture, hints of honeydew
Dassai 23 'Otter Fest'
yamaguchi prefecture
junmai daiginjo
fruity aroma, clean finish, hints of pineapple
Tenyro Koshu
'Imperial Landing'
gifu prefecture
junmai daiginjo
aged saké, super dry, rice, hints of woodiness
Tentaka Koshu
'Hawk in the Heavens'
tochigi prefecture
tokubetsu junmai
aromas of roasted walnuts, rich texture, earthy shiitake mushroom flavor
Chokaisan
akita prefecture
junmai daiginjo
floral bouquet, licorice, fresh herbs, coupled with a hint of asian pear
Hideyoshi Koshu ‘Flying Pegasus’
akita prefecture
daiginjo blend of 3, 5 and 8 year sake
mellow flavor with a long finish
Distilled & Infused Spirits
Japanese Whisky Flight
hibiki, nikka, yamazaki
Japanese Whisky
akashi white oak
hakushu 12yr
hakushu 18yr
hibiki harmony
hibiki 21yr
ichiro’s malt chichibu
ichiro's malt & grain
kaiyo
kaiyo cask strength
kikori rice
mars iwai
mars iwai ‘tradition’
the nikka 12yr
nikka taketsuru 12yr
nikka miyagikyo 12yr
nikka taketsuru 17yr
suntory toki
yamazaki 12yr
yamazaki ltd ed. 2017
yamazaki 18yr
Rye Whiskey
bulleit - 101
templeton
Whiskey
crown royal
crown reserve
hooten young 12yr
Bourbon
4 roses yellow label
4 roses single barrel
bulleit
basil hayden’s
george t stagg
legent
maker’s mark
pappy van winkle 10yr
pappy van winkle 12yr
woodford reserve
Scotch
balvenie double wood 12yr
chivas regal 12yr
dewar’s white label—
glenlivet 12yr
glenlivet 15yr
johnny walker black
johnny walker blue
lagavulin 16yr
laphroaig 10 yr
macallan 12yr
macallan 15yr
macallan 18yr
oban 14yr
springbank 10yr
Cognac
de luze vs
hennessy vs
remy vsop
remy xo
Vodka
green mark—
house infusions
tito’s
belvedere
haku rice
boyd & blair
grey goose
Tequila
corazon blanco
don julio 1942 añejo
el tesoro reposado
el tesoro añejo
herradura añejo—
maestro dobel—
patron silver
patron extra añejo
vida mezcal
Rum
bacardi
cruzan light
captain morgan spiced
ron matusalem 15yr
ron zacapa 23yr
leblon cachaca
Gin
broker’s
tanqueray
bombay sapphire
roku
hendrick’s
monkey 47
Featured Menus
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.
Chef’s Select menu
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