Beer
JAPANESE
asahi - 5
kirin ichiban - 5
kirin light - 5
orion - 11
echigo stout - 10
echigo red ale - 10
ginga kogen weizen - 10
hitachino white ale - 10
sapporo - 11
sapporo black - 11
coedo marihana - 11
coedo beniaka - 11
echigo koshihikari gluten free - 7
LOCAL CRAFT
crooked can "cloud chaser" hefeweizen - 7
OTHER IMPORTS
stella artois - 5
DOMESTIC
bud light - 5
michelob ultra - 5
shock top - 5
NON-ALCOHOLIC
o'douls - 5
DRAFT SELECTIONS
sapporo - 5
kirin ichiban - 5
seasonal selection - mp
Champagne & Sparkling
vintages may vary
Arte Latino Cava Brut 9/32
spain
Movendo Moscato 10/35
moscato, italy
Chandon Rosé Split 15
california, usa
Moet & Chandon Imperial Brut Rosé 114
epernay, champagne, france
Veuve Clicquot Yellow Label Brut 125
champagne, france
Veuve Clicquot Rosé 145
champagne, france
2016 Acrobat Rosé 11/39
oregon
2017 Chateau de Berne ‘Inspiration’ 67
côtes de provence, france
Umeshu (Plum WIne)
Enjoy it 3-Ways
Straight/Neat
Rokku
Oyuwari
Sawa
Choya 9
cane based, balanced with sweet/tart taste of ume
Aragoshi Kumi 10
ume soaked in awamori (high proof saké) full bodied, fruity, blended with ume pulp
White Wine
*Vintages subject to change.
2017 Piccini Pinot Grigio 9/32
veneto, italy
2018 Pacific Rim Riesling 9/32
columbia valley, washington
2018 Giesen Sauvignon Blanc 10/35
marlborough, new zealand
2018 Tramin Pinot Grigio 11/39
alto adige, italy
2017 The Inquisitor Sauvignong Blanc 12/42
western cape, south africa
2018 Lois Gruner Veltliner 52
kamptal, austria
2018 L’Ecole No. 41 Chenin Blanc 51
columbia valley, washington
2018 Robert Weil Riesling 64
rheinhessen, germany
2016 Zind-Humbrecht Riesling 84
alsace, france
2017 Merry Edwards Sauvignon Blanc 99
russian river valley, california
2017 Lincourt "Unoaked" Chardonnay 11/39
central coast, california
2017 Paul Hobbs ‘Crossbarn’ Chardonnay. 15/53
sonoma coast, california
2017 Chalk Hill Chardonnay 60
sonoma coast, california
2018 Savary Chablis Vieille Vignes 68
burgundy, france
2017 Failla Chardonnay 84
sonoma coast, california
Red Wine
*Vintages subject to change
2017 10 Span Pinot Noir 9/32
central coast, california
2017 Cherry Pie ‘3 vines’ Pinot Noir 13/46
sonoma, monterey, santa barbara, california
2018 St. Innocent Pinot Noir ‘Momtazi Vineyard’ 87
willamette valley, oregon
2016 Penner-Ash Pinot Noir 105
willamette valley, oregon
2017 Nieto Senetiner Malbec 9/32
mendoza, argentina
2017 Chapoutier ‘Belleruch’ Côtes-du-Rhône 48
rhone, france
2018 The Prisoner Zinfandel Blend 93
napa valley, california
2016 Télégramme Châteauneuf-du-Pape 99
rhône, france
2017 Catena Malbec 57
mendoza, argentina
2016 Markham Merlot 63
napa valley, california
2015 The Pundit Syrah 63
columbia valley, washington
2017 Chappellet ‘Mt. Cuvee’ 66
napa valley, california
2017 Vietti ‘Tre Vigne’ Barbera d’Alba 68
piedmont, italy
2012 Alta Vista Malbec ‘Alizarine’ Malbec 111
mendoza, argentina
2016 Frog’s Leap Cabernet Sauvignon 124
napa valley, california
2016 Duckhorn Merlot 147
napa valley, california
2015 Paul Hobbs Cabernet Sauvignon 160
napa valley, california
2016 Cade Cabernet Sauvignon 170
howell mountain, napa valley, california
2016 Dunn Vineyards Cabernet Sauvignon 234
howell mountain, napa valley, california
2016 Opus One 520
napa valley, california
Speciality Cocktails
Juices and infusions are made in house
Cucumber Compulsion 11
cucumber infused vodka, st. germain elderflower, lemon
Ginger Ninja 10
green mark russian vodka, ginger, lemon, sugar rim
Saké Blossom 11
nigori saké, peach, cranberry, mint
Shōchū Mojito 11
jinkoo imo shochu, maraschino cherries, mint, lavender, lemon
Sumo Smash 10
broker's gin, ginger, lime, mi
Masa’s Old Fashioned 16
nikka coffey grain whisky, boston bittahs, burlesque bitters, demerara
Dance of the Lychee 13
hananomai junmai saké, wheatley vodka, lychee, lemon, pear
Musashi’s Paddle 11
corazon blanco tequila, honey, yuzu, lime, jalapeño
Momo-chan 12
ketel peach-orange blossom, hibiscus, yuzu, pineapple, mint, sparkling wine float
Shōchū
Can be enjoyed in a number of ways:
Straight (neat): simple yet potent
Roku: on the rocks
Mizuwari: with cold water
Oyuwari: with hot water
Yokaichi Mugi 8
miyazaki prefecture
distilled from barley
floral nose, clean spring scent, very subtle, light sweetness, herbal finish
Kuro Kirishima 9
miyazaki prefecture
distilled from 83% sweet potato, 17% rice
smooth and slightly sweet flavor with hints of yams and smoke
Kannoko "River of God" 9
kagoshima prefecture
distilled from barley, 3yr oak aged
subtle bouquet with complexity of flavors
Jinkoo 'Perfect Sky' 10
fukuoka prefecture
distilled from satsuma sweet potatoes
full bodied, clean finish, sweet
Saké
Saké Sampler 25
Perfect for Beginners
samples 4 seasonal saké
Sho Chiku Bai 20 (375ml)
40 (720ml)
nigori
full bodied, distinctive rice flavor, soft texture, mild aroma
Yaegaki 29 (300ml)
48 (720ml)
hyogo prefecture
nigori
silky, creamy texture, bold citrus sweetness
Rihaku 'Dreamy Clouds' 42 (300ml)
84 (720ml)
shimane prefecture
tokubetsu junmai
bright mouthwatering acidity, gentle nuttiness, slightly fruity flavors in the long finish
Sho Chiku Bai 22 (300ml)
ginjo
crisp impact with a deep aroma, rich flavor
Hatsumago
'The First Grand Child' 60 (720ml)
yamagata prefecture
junmai daiginjo
light, clean flavor, mildly earthy opening, creamy, sweet melon aroma
Zen Tokubetsu
29 (300ml)
58 (720ml)
shizuoka prefecture
junmai ginjo
bold, clean finish that slightly lingers, full flavored, roasted notes
Yaegaki Mu
'Nothingness'
39 (300ml)
78 (720ml)
hyogo prefecture
junmai daiginjo
smooth, well-balanced, sweet aroma, crisp
Jizake Tenzen
42 (300ml)
84 (720ml)
saga prefecture
genshu junmai
ultra rich, melon, lychee
Hananomai
'Dance of the Flowers' 29 (300ml)
58 (720ml)
shizuoka prefecture
junmai diaginjo
flavorful, white peach-nectarine nuances on the nose, smooth, crispy
Dassai 50 'Otter Fest' 43 (300ml)
86 (720ml)
yamaguchi prefecture
junmai daiginjo
graceful, elegant aroma, clean, slightly sweet
Fukucho ‘Moon on the Water’ 46(300ml)
92 (720ml)
hiroshima prefecture
junmai ginjo
aromas of lime and melon, slightly sweet, clean finish, rare female-owned brewery
Ryujin Kakushi ‘Dragon God’ 93 (720ml)
gunma prefecture
namachozo ginjo
fresh, fruit-forward, melon & grapearomas
Wakatake Onikoroshi
'Demon Slayer' 112 (720ml)
shizuoka prefecture
junmai daiginjo
very clean, beautifully round, silky texture, hints of honeydew
Dassai 23 'Otter Fest' 190 (720ml)
yamaguchi prefecture
junmai daiginjo
fruity aroma, clean finish, hints of pineapple
Tenyro Koshu
'Imperial Landing' 36 (300ml)
72 (720ml)
gifu prefecture
junmai daiginjo
aged saké, super dry, rice, hints of woodiness
Tentaka Koshu
'Hawk in the Heavens' 80 (720ml)
tochigi prefecture
tokubetsu junmai
aromas of roasted walnuts, rich texture, earthy shiitake mushroom flavor
Chokaisan 125 (720ml)
akita prefecture
junmai daiginjo
floral bouquet, licorice, fresh herbs, coupled with a hint of asian pear
Hideyoshi Koshu ‘Flying Pegasus’ 300 (720ml)
akita prefecture
daiginjo blend of 3, 5 and 8 year sake
mellow flavor with a long finish
Distilled & Infused Spirits
Japanese Whisky Flight 35
hibiki, nikka, yamazaki
Japanese Whisky
akashi white oak – 13
hakushu 12yr - 26
hakushu 18yr - 74
hibiki harmony - 15
hibiki 17yr - 50
hibiki 21yr - 100
ichiro’s malt & grain - 18
kaiyo - 13
kikori rice - 12
mars iwai - 12
mars iwai “tradition” - 15
the nikka 12yr - 45
nikka coffey grain – 15
nikka taketsura 12yr - 47
nikka miyagikyo 12yr - 52
nikka taketsuru 17yr - 74
suntory toki - 12
yamazaki 12yr – 40
yamazaki limited edi - 100
yamazaki 18yr - 110
Rye Whiskey
bulleit - 10
peddleton 1910 12yr - 11
templeton - 10
Canadian Whiskey
crown reserve - 12
Bourbon
bulleit - 10
maker’s mark - 10
basil hayden’s - 11
bulleit 10yr - 11
eagle rare 10yr - 11
4 roses single barrel - 12
legent - 12
woodford double oak - 12
woodford reserve - 12
george t. stagg - 60
Scotch
HIGHLANDS
macallan 12yr - 14
macallan 15yr - 17
macallan 18yr - 31
oban 14yr - 16
ISLAY
laphroaig 10yr - 11
lagavulin 16yr - 16
SPEYSIDE
belvenie double wood 12yr - 13
chivas regal 12yr - 11
glenlivet 12yr - 12
glenlivet 15yr - 14
BLENDED
dewar’s white label - 10
johnny walker black - 11
johnny walker blue - 32
CAMBLETOWN
springbank 10yr - 13
Cognac
de luze vs - 9
hennessy vs - 11
remy vsop - 14
remy xo - 30
Vodka
belvedere - 8
green mark - 6
grey goose - 8
haiku rice - 8
russian standard - 7
tito's - 7
wheatley - 7
HOUSE-MADE INFUSIONS
blueberry - 7
raspberry - 7
cucumber - 7
Tequila
HIGHLAND
don julio 1942 añejo (2oz pour) - 29
el tesoro reposado - 11
el tesoro añejo - 13
olmeca altos reposado - 9
patron silver - 10
patron extra añejo - 19
LOWLAND
herradura añejo - 11
partida reposado - 11
Rum
bacardi 8yr - 7
don q - 6
myers - 7
ron abuelo añejo 12yr - 8
cruzan single barrel – 8
zacapa centenario 23yr - 12
Gin
NEW WORLD
booker’s - 7
hendrick’s – 8
LONDON DRY
bombay sapphire - 7
tanqueray – 7
nolet's - 8
SMOOTH ENGLISH
plymouth - 8
JAPANESE CRAFT
roku - 8
Featured Menus
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.
Chef’s Select menu
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