Seasonal Omakase Specials
Fall 2018
Yokaichi Fall 11
yokaichi shōchū, pear purée, elderflower, honey, lemon, topped with sparkling wine
Kabocha Pie 12
buffalo trace bourbon, licor 43, pumpkin purée, cinnamon, nutmeg, clove, cream, egg
Mt. Hakkōda 13
mars iwai, apple-cinnamon syrup, scorched pear & ginger bitters, burlesque bitters
Japanese Iced Coffee 9
japanese style iced coffee, toki whisky ice cream
Beer
JAPANESE
asahi - 5
kirin ichiban - 5
kirin light - 5
echigo stout - 10
echigo red ale - 10
ginga kogen weizen - 10
hitachino white ale - 10
oze no yukidoki ipa - 11
sapporo - 11
sapporo black - 11
orion - 13
CRAFT/SEASONAL
crooked can "cloud chaser" hefeweizen - 6
orlando brewing "blackwater" porter - 5
sailfish sunrise city ipa - 6
sailfish white marlin wit - 5
OTHER IMPORTS
stella artois - 5
guinness - 5
DOMESTIC
bud light - 4
michelob ultra - 4
shock top - 5
NON-ALCOHOLIC
o'douls - 5
DRAFT SELECTIONS
sapporo - 5
seasonal selection - mp
Wine By The Glass
*Vintages subject to change.
Red Wines
LIGHTER BODIED
2013 10 span pinot noir - 9
2015 cherry pie pinot noir - 13
FULL BODIED
2016 ironstone cabernet sauvignon - 9
2015 markham merlot - 15
2016 smith & hook cabernet sauvignon - 13
EARTHY & SPICY
2016 reativo malbec - 9
2016 chapoutier "benneruch" cotes-du-rhone - 10
White Wines
HERBAL to AROMATIC | DRY
2016 tenute piccini pinot grigio - 9
2016 tramin pinot grigio - 10
2016 giesen sauvignon blanc - 10
2017 Nollen Erben Kabinett Riesling - 10
RICH to CREAMY
2014 lincourt “unoaked” chardonnay - 10
2016 paul hobbs "crossbarn" chardonnay - 13
CHAMPAGNE, SPARKLING, ROSE
CHAMPAGNE & SPARKLING
arte latino cava brut - 9
movendo moscato - 10
chandon rosé split - 15
ROSÉ
2016 acrobat rosé - 9
Champagne & Sparkling (Bottle)
*Vintages subject to change.
Arte Latino Cava Brut 32
barcelona, spain
Movendo Moscato 35
moscato, italy
Voirin Jumel Brut Tradition 84
champagne, france
Gaston Chiquet ‘Tradition’ Cuvée Brut 89
premier cru, champagne, france
Pierre Peters ‘Cuvée de Resérve’ Brut 141
blanc de blancs, champagne, france
Veuve Clicquot Yellow Label Brut 110
champagne, france
Veuve Clicquot Rosé 135
champagne, france
Krug Grande Cuvée NV 250
champagne, france
Umeshu (Plum WIne)
Enjoy it 3-Ways
Straight/Neat
Rokku
Oyuwari
Sawa
Choya 9
cane based, balanced with sweet/tart taste of ume
Aragoshi Kumi 10
ume soaked in awamori (high proof saké) full bodied, fruity, blended with ume pulp
Kamoizumi ‘Umelicious’ 11
ume soaked in genshu saké (undiluted) plum aromas, delicate fruit with a distict acidity
Nanbu Bijin 14
ume soaked in all koji rice saké off-dry with cherry and plum flavors, no sugar added
White Wine (Bottle)
*Vintages subject to change.
2016 Piccini Pinot Grigio 32
veneto, italy
2016 Tramin Pinot Grigio 35
alto adige, italy
2016 Giesen Sauvignon Blanc 35
marlborough, new zealand
2017 Nollen Erben Kabinett Riesling 35
mosel, germany
2016 Robert Weil Riesling 49
rheinhessen, germany
2014 La Staffa Verdicchio dei Castelli di Jesi Classico 50
marche, italy
2016 L’Ecole No. 41 Chenin Blanc 48
columbia valley, washington
2015 Zocker Gruner Veltliner ‘Paragon Vineyard’ 50
edna valley, california
2016 IS Arigolas Vermentino de Sardegna 49
sardina, italy
2014 Kuenz Bas Pinot Gris Tradition 56
alsace, france
2015 Quinta Essentia Chenin Blanc 69
stellenbosch, south africa
2015 Zind-Humbrecht Riesling 71
alsace, france
2014 Merry Edwards Sauvignon Blanc 83
russian river valley, california
2015 The Goose Sauvignon Blanc 53
south africa
2014 Lincourt "Unoaked" Chardonnay 35
central coast, california
2016 Paul Hobbs ‘Crossbarn’ Chardonnay. 46
sonoma coast, california
2016 Chalk Hill Chardonnay 52
sonoma coast, california
2015 Calera Viognier 54
central coast, california
2015 Savary Chablis Vieille Vignes 66
burgundy, france
2014 Failla Chardonnay 75
sonoma coast, california
2014 Louro Godello 59
valdeorras, spain
2015 Arnot Roberts Chardonnay ‘Watson Ranch’ 94
napa valley, california
2014 Hanzell Chardonnay ‘Sebella’ 87
sonoma county, california
Red Wine (Bottle)
*Vintages subject to change
2015 10 Span Pinot Noir 32
central coast, california
2015 Cherry Pie ‘3 vines’ Pinot Noir 46
sonoma, monterey, santa barbara, california
2013 St. Innocent Pinot Noir ‘Momtazi Vineyard’ 79
willamette valley, oregon
2014 Penner-Ash Pinot Noir 95
willamette valley, oregon
2016 Restivo Malbec 32
mendoza, argentina
2016 Chapoutier ‘Belleruch’ Côtes-du-Rhône 35
rhone, france
2013 Kenwood ‘Jack London’ Zinfandel 56
sonoma mountain, california
2014 Télégramme Châteauneuf-du-Pape 84
rhône, france
2013 Betz ‘Besoleil’ Grenach Syrah Blend 98
columbia valley, washington
2013 Betz ‘Besoleil’ Grenach Syrah Blend 105
columbia valley, washington
2016 Ironstone Cabernet Sauvignon 32
lodi, california
2015 Smith & Hook Cabernet Sauvignon 49
central coast, california
2012 Dunn Vineyards Cabernet Sauvignon 234
howell mountain, napa valley, california
2014 Markham Merlot 53
napa valley, california
2014 Clos la Coutale Cahors 43
southwest france
2014 Catena Malbec 56
mendoza, argentina
2015 Chappellet ‘Mt. Cuvee’ 62
napa valley, california
The Pundit Syrah 63
columbia valley, washington
2009 The Goose ‘Expression’ 68
south africa
2015 Frog’s Leap Cabernet Sauvignon 79
napa valley, california
2015 Andrew Will Cabernet Sauvignon 78
columbia valley, washington
2011 Alta Vista Malbec ‘Alizarine’ Lujon de Cuyo 108
mendoza, argentina
2013 Paul Hobbs Cabernet Sauvignon 140
napa valley, california
2014 Cade Cabernet Sauvignon 135
howell mountain, napa valley, california
2013 Duckhorn Merlot 123
napa valley, california
2013 Ghostblock Cabernet Sauvignon 144
napa valley, california
2013 Palmaz Vineyards Cabernet Sauvignon 161
napa valley, california
2012 O’Shaughnessy Cabernet Sauvignon 192
napa valley, california
Speciality Cocktails
Juices and infusions are made in house
Gangster & the Geisha 14
nikka coffey grain whisky, fernet branca, hibiscus, yuzu
Cucumber Compulsion 11
cucumber infused vodka, st. germain elderflower, lemon
Ginger Ninja 10
green mark russian vodka, ginger, lemon, sugar rim
Saké Blossom 10
nigori saké, peach, cranberry, mint
Shōchū Mojito 10
jinkoo imo shochu, maraschino cherries, mint, lavender, lemon
Secret of the Sakurakai 11
cucumber vodka, barrow’s intense ginger cherry tea, lemon
Green Tea’s Knees 11
fig infused jim beam, matcha honey, yuzu
Sumo Smash 10
death's door gin, ginger, lime, mi
Smokey Old Fashioned 10
buffalo trace bourbon, sugar, angostura bitters
Masa’s Old Fashioned 16
nikka coffey grain whisky, boston bittahs, burlesque bitters, demerara
Mugi Down South 11
iichiko shochu, ancho reyes chili, aloe vera, lime, grenadine
Dance of the Lychee 12
hananomai junmai saké, lychee, lemon, pear topped w/ raventos cava sparkling wine
Musashi’s Paddle 10
corazon blanco tequila, honey, yuzu, lime, jalapeño
Shōchū
Can be enjoyed in a number of ways:
Straight (neat): simple yet potent
Roku: on the rocks
Mizuwari: with cold water
Oyuwari: with hot water
Yokaichi Mugi 8
miyazaki prefecture
distilled from barley
floral nose, clean spring scent, very subtle, light sweetness, herbal finish
Kuro Kirishima 9
miyazaki prefecture
distilled from 83% sweet potato, 17% rice
smooth and slightly sweet flavor with hints of yams and smoke
Kannoko "River of God" 9
kagoshima prefecture
distilled from barley, 3yr oak aged
subtle bouquet with complexity of flavors
Jinkoo 'Perfect Sky' 10
fukuoka prefecture
distilled from satsuma sweet potatoes
full bodied, clean finish, sweet
Saké
Saké Sampler 25
Perfect for Beginners
samples 4 seasonal saké
Funaguchi Kikusui Ichiban Shibori 29
200ml unaged niigata prefecture + 200ml aged honjozo
rich, high-octane, served with fresh juices and sliced fruit
Hananomai
'Dance of the Flowers' 29 (300ml)
58 (720ml)
116 (1800ml)
shizuoka prefecture
junmai diaginjo
flavorful, white peach-nectarine nuances on the nose, smooth, crispy
Dassai 50 'Otter Fest' 39 (300ml)
78 (720ml)
yamaguchi prefecture
junmai daiginjo
graceful, elegant aroma, clean, slightly sweet
Tedorigawa "Chrysanthemum Meadow" 78 (720ml)
ishikawa prefecture
yamahai daiginjo
supple with imprints of honey and herbs
Fukucho ‘Moon on the Water’ 40 (300ml)
80 (720ml)
hiroshima prefecture
junmai ginjo
aromas of lime and melon, slightly sweet, clean finish, rare female-owned brewery
Wakatake Onikoroshi
'Demon Slayer'
110 (720ml)
shizuoka prefecture
junmai daiginjo
very clean, beautifully round, silky texture, hints of honeydew
Kikusui 'Chrysanthemum Mist'
116 (720ml)
niigata prefecture
junmai diaginjo
delicate aroma, deep, mellow flavor, derived from a rice strain thought to be extinct
Dassai 23 'Otter Fest' 180 (720ml)
yamaguchi prefecture
junmai daiginjo
fruity aroma, clean finish, hints of pineapple
Kan Nihonkai
'Rim of the Japan Sea' 30 (300ml)
60 (720ml)
shimane prefecture
tokubetsu junmai
brewed at low temperatures, slightly rich, mellow, hints of sticky rice, green apple
Tenyro Koshu
'Imperial Landing' 35 (300ml)
70 (720ml)
gifu prefecture
junmai daiginjo
aged saké, super dry, rice, hints of woodiness
Tentaka Koshu
'Hawk in the Heavens' 38 (300ml)
75 (720ml)
tochigi prefecture
tokubetsu junmai
aromas of roasted walnuts, rich texture, earthy shiitake mushroom flavor
Chokaisan 115 (720ml)
akita prefecture
junmai daiginjo
floral bouquet, licorice, fresh herbs, coupled with a hint of asian pear
Takasago Ginga Shizuku 'Divine Droplets' 125 (720ml)
hokkaido prefecture
junmai daiginjo
only saké drip pressed in an ice igloo
floral-spicy notes on the nose, minty coolness, jasmine, melon, quartz-like minerality
Hideyoshi Koshu ‘Flying Pegasus’ 250 (720ml)
akita prefecture
daiginjo blend of 3, 5 and 8 year sake
mellow flavor with a long finish
Sho Chiku Bai 15 (375ml)
nigori
full bodied, distinctive rice flavor, soft texture, mild aroma
Yaegaki 24 (300ml)
48 (720ml)
hyogo prefecture
nigori
silky, creamy texture, bold citrus sweetness
Rihaku 'Dreamy Clouds' 38 (300ml)
76 (720ml)
shimane prefecture
tokubetsu junmai
bright mouthwatering acidity, gentle nuttiness, slightly fruity flavors in the long finish
Sho Chiku Bai 20 (300ml)
ginjo
crisp impact with a deep aroma, rich flavor
Hatsumago
'The First Grand Child' 29 (300ml)
58 (720ml)
116 (1800ml)
yamagata prefecture
junmai daiginjo
light, clean flavor, mildly earthy opening, creamy, sweet melon aroma
Zen Tokubetsu
29 (300ml)
58 (720ml)
116 (1800ml)
shizuoka prefecture
junmai ginjo
bold, clean finish that slightly lingers, full flavored, roasted notes
Yaegaki Mu
'Nothingness'
35 (300ml)
70 (720ml)
hyogo prefecture
junmai daiginjo
smooth, well-balanced, sweet aroma, crisp
Jizake Tenzen
40 (300ml)
80 (720ml)
saga prefecture
genshu junmai
ultra rich, melon, lychee
Distilled & Infused Spirits
Japanese Whisky Flight 29
hibiki, nikka, hakushu
Japanese Whisky
akashi white oak – 12
hakuushu 12yr - 26
hakushu 18yr - 74
hibiki harmony - 15
hibiki 12yr - 30
hibiki 17yr - 50
hibiki 21yr - 100
ichiro’s malt and grain 18
ichirio’s chichibu “the floor malted” - 65
kaiyo cask strength - 29
kikori rice - 12
mars iwai - 11
mars iwai “tradition” - 13
nikka coffey grain – 15
nikka coffey malt - 15
nikka pure malt nv - 15
nikka taketsura 12yr - 45
nikka miyagikyo 12yr - 50
nikka taketsuru 17yr - 72
suntory toki - 10
yame 10yr - 12
yamazaki 12yr – 39
yamazaki limited edi - 100
yamazaki 18yr - 110
Rye Whiskey
bulleit - 10
highwest double - 10
highwest silver - 10
highwest “son of bourye” - 11
highwest rendezvous - 17
angel's envy - 17
templeton - 10
Canadian Whiskey
crown reserve - 12
Bourbon
SINGLE BARREL
eagle rare 10yr - 10
4 roses single barrel - 11
jack daniel’s select - 12
blanton’s -13
SMALL BATCH
hirsche reserve - 10
knob creek - 10
maker’s mark - 10
maker’s 46 - 11
basil hayden’s - 11
woodford double oak - 12
woodford reserve - 12
STRAIGHT
angel's envy - 11
bulleit - 10
bulleit 10yr - 11
Scotch
HIGHLANDS
Glenmorangie 10yr – 12
macallan 12yr - 13
macallan 15yr - 16
macallan 18yr - 30
oban 14yr - 15
ISLAY
laphroaig 10yr - 11
lagavulin 16yr - 16
SPEYSIDE
belvenie double wood 12yr - 13
chivas regal 12yr - 11
glenlivet 12yr - 12
glenlivet 15yr - 14
glenfiddich 15yr - 15
BLENDED
dewar’s white label - 10
johnny walker black - 11
johnny walker blue - 31
CAMBLETOWN
springbank 10yr - 15
Cognac
de luze vs - 9
bache gabrielsen american oak - 10
hennessy vs - 11
remy vsop - 14
remy xo - 30
Vodka
boyd & blair (potato) - 7
eg vodka - 8
russian standard - 7
tito's - 7
ao (rice) - 8
belvedere - 8
grey goose - 8
hangar 1 kaffir lime - 8
HOUSE-MADE INFUSIONS
blueberry - 7
raspberry - 7
vanilla - 7
cucumber - 7
Tequila
HIGHLAND
cazadores - 8
olmeca altos reposado - 9
el tesoro reposado - 10
el tesoro añejo - 11
don julio blanco - 10
don julio 1492 añejo - 23
LOWLAND
herradura añejo - 11
partida reposado - 11
Rum
bacardi 8yr - 7
goslings - 7
myers - 7
pamper añejo - 7
ron abuelo añejo 12yr - 8
cruzan single barrel – 8
matusalem – 8
zacapa centenario 23yr - 9
Gin
NEW WORLD
death’s door - 6
hendrick’s – 8
st. george rye - 8
st. george terrior - 8
st. george bontanivore - 8
LONDON DRY
bombay sapphire - 7
tanqueray – 7
nolet's - 8
SMOOTH ENGLISH
plymouth - 8
DUTCH GIN
bols genever aged – 10
OLD TOM
Ransom - 8
Featured Menus
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.
Chef’s Select menu
Staff 
Customer