Omakase Specials
Spring 2019
Da-Ki-Ri (crafted by Alex) 14
ron zacapa 23yr rum, yuzu, demerara syrup
Ichigo Yorokobi (crafted by Matt) 11
altos reposado, strawberry-shiso liqueur, lime, simple syrup
The Purple Hana (crafted by Daniela) 14
roku gin, crème de violette, lavender syrup, lychee, lemon, mint
Bara Martini (crafted by Shelly) 12
three olives rose vodka, raspberry purée, rose tea, rose water, lemon, simple syrup
The Narita Express-O (crafted by Joaquin) 14
coffee infused yokaichi mugi shochu, godiva dark chocolate liqueur, borghetti espresso liqueur, xocolatl mole bitters, condensed milk cocoa powder
Beer
JAPANESE
asahi - 5
kirin ichiban - 5
kirin light - 5
orion - 9
echigo stout - 10
echigo red ale - 10
ginga kogen weizen - 10
hitachino white ale - 10
tokyo white far yeast saison - 10
oze no yukidoki ipa - 11
sapporo - 11
sapporo black - 11
cedo beniaka - 11
CRAFT/SEASONAL
crooked can "cloud chaser" hefeweizen - 6
sailfish white marlin wit - 5
OTHER IMPORTS
stella artois - 5
guinness - 5
DOMESTIC
bud light - 4
michelob ultra - 4
shock top - 5
NON-ALCOHOLIC
o'douls - 5
DRAFT SELECTIONS
sapporo - 5
kirin ichiban - 5
seasonal selection - mp
Champagne & Sparkling
*Vintages subject to change.
Arte Latino Cava Brut 9/32
barcelona, spain
Movendo Moscato 10/35
moscato, italy
2016 Acrobat Rosé 10/35
oregon, usa
Chandon Rosé Split 15
california, usa
2017 Chateau de Berne ‘Inspiration’ 67
côtes de provence, france
Gaston Chiquet ‘Tradition’ Cuvée Brut 98
premier cru, champagne, france
Moet & Chandon Imperial Brut Rosé 109
epernay, champagne, france
Veuve Clicquot Yellow Label Brut 125
champagne, france
Pierre Peters ‘Cuvée de Resérve’ Brut 141
blanc de blancs, champagne, france
Veuve Clicquot Rosé 145
champagne, france
Umeshu (Plum WIne)
Enjoy it 3-Ways
Straight/Neat
Rokku
Oyuwari
Sawa
Choya 9
cane based, balanced with sweet/tart taste of ume
Aragoshi Kumi 10
ume soaked in awamori (high proof saké) full bodied, fruity, blended with ume pulp
White Wine
*Vintages subject to change.
2017 Piccini Pinot Grigio 9/32
veneto, italy
2016 Pacific Rim Riesling 9/32
columbia valley, washington
2017 Giesen Sauvignon Blanc 10/35
marlborough, new zealand
2017 Tramin Pinot Grigio 11/39
alto adige, italy
2017 Paul Hobbs ‘Crossbarn’ Chardonnay. 15/53
sonoma coast, california
2015 Zocker Gruner Veltliner ‘Paragon Vineyard’ 50
edna valley, california
2016 L’Ecole No. 41 Chenin Blanc 51
columbia valley, washington
2017 Robert Weil Riesling 56
rheinhessen, germany
2017 IS Arigolas Vermentino de Sardegna 56
sardina, italy
2014 Kuenz Bas Pinot Gris Tradition 56
alsace, france
2016 Zind-Humbrecht Riesling 84
alsace, france
2017 Merry Edwards Sauvignon Blanc 99
russian river valley, california
2015 Lincourt "Unoaked" Chardonnay 11/39
central coast, california
2017 Chalk Hill Chardonnay 60
sonoma coast, california
2017 Savary Chablis Vieille Vignes 68
burgundy, france
2015 Failla Chardonnay 80
sonoma coast, california
2015 Arnot Roberts Chardonnay ‘Watson Ranch’ 89
napa valley, california
Red Wine
*Vintages subject to change
2016 10 Span Pinot Noir 9/32
central coast, california
2015 Cherry Pie ‘3 vines’ Pinot Noir 13/46
sonoma, monterey, santa barbara, california
2013 St. Innocent Pinot Noir ‘Momtazi Vineyard’ 82
willamette valley, oregon
2015 Penner-Ash Pinot Noir 99
willamette valley, oregon
2017 Nieto Senetiner Malbec 9/32
mendoza, argentina
2016 Chapoutier ‘Belleruch’ Côtes-du-Rhône 42
rhone, france
2013 Rosenblum ‘Rockpile Road’ Zinfandel 79
dry creek valley, sonoma, california
2017 The Prisoner Zinfandel Blend 86
napa valley, california
2013 Betz ‘Besoleil’ Grenach Syrah Blend 98
columbia valley, washington
2016 Télégramme Châteauneuf-du-Pape 99
rhône, france
2016 Ironstone Cabernet Sauvignon 9/32
lodi, california
2017 McManis Merlot 9/32
lodi, california
2016 Smith & Hook Cabernet Sauvignon 14/49
central coast, california
2014 Clos la Coutale Cahors 45
southwest france
2015 Catena Malbec 57
mendoza, argentina
2015 Markham Merlot 63
napa valley, california
2015 The Pundit Syrah 63
columbia valley, washington
2016 Chappellet ‘Mt. Cuvee’ 66
napa valley, california
2015 Vietti ‘Tre Vigne’ Barbera d’Alba 68
piedmont, italy
2009 The Goose ‘Expression’ 78
south africa
2012 Alta Vista Malbec ‘Alizarine’ Malbec 93
mendoza, argentina
2015 Frog’s Leap Cabernet Sauvignon 109
napa valley, california
2014 Duckhorn Merlot 125
napa valley, california
2015 Paul Hobbs Cabernet Sauvignon 150
napa valley, california
2016 Cade Cabernet Sauvignon 154
howell mountain, napa valley, california
2014 Palmaz Vineyards Cabernet Sauvignon 199
napa valley, california
2012 Dunn Vineyards Cabernet Sauvignon 234
howell mountain, napa valley, california
2015 Opus One 470
napa valley, california
Speciality Cocktails
Juices and infusions are made in house
Cucumber Compulsion 11
cucumber infused vodka, st. germain elderflower, lemon
Ginger Ninja 10
green mark russian vodka, ginger, lemon, sugar rim
Saké Blossom 10
nigori saké, peach, cranberry, mint
Shōchū Mojito 10
jinkoo imo shochu, maraschino cherries, mint, lavender, lemon
Sumo Smash 10
death's door gin, ginger, lime, mi
Masa’s Old Fashioned 16
nikka coffey grain whisky, boston bittahs, burlesque bitters, demerara
Dance of the Lychee 12
hananomai junmai saké, lychee, lemon, pear topped w/ raventos cava sparkling wine
Musashi’s Paddle 10
corazon blanco tequila, honey, yuzu, lime, jalapeño
Momo-chan 11
ketel peach-orange blossom, hibiscus, yuzu, pineapple, mint, sparkling, wine float
Shōchū
Can be enjoyed in a number of ways:
Straight (neat): simple yet potent
Roku: on the rocks
Mizuwari: with cold water
Oyuwari: with hot water
Yokaichi Mugi 8
miyazaki prefecture
distilled from barley
floral nose, clean spring scent, very subtle, light sweetness, herbal finish
Kuro Kirishima 9
miyazaki prefecture
distilled from 83% sweet potato, 17% rice
smooth and slightly sweet flavor with hints of yams and smoke
Kannoko "River of God" 9
kagoshima prefecture
distilled from barley, 3yr oak aged
subtle bouquet with complexity of flavors
Jinkoo 'Perfect Sky' 10
fukuoka prefecture
distilled from satsuma sweet potatoes
full bodied, clean finish, sweet
Saké
Saké Sampler 25
Perfect for Beginners
samples 4 seasonal saké
Sho Chiku Bai 19 (375ml)
36 (720ml)
nigori
full bodied, distinctive rice flavor, soft texture, mild aroma
Yaegaki 29 (300ml)
48 (720ml)
hyogo prefecture
nigori
silky, creamy texture, bold citrus sweetness
Rihaku 'Dreamy Clouds' 42 (300ml)
84 (720ml)
shimane prefecture
tokubetsu junmai
bright mouthwatering acidity, gentle nuttiness, slightly fruity flavors in the long finish
Sho Chiku Bai 22 (300ml)
ginjo
crisp impact with a deep aroma, rich flavor
Hatsumago
'The First Grand Child' 30 (300ml)
60 (720ml)
yamagata prefecture
junmai daiginjo
light, clean flavor, mildly earthy opening, creamy, sweet melon aroma
Zen Tokubetsu
29 (300ml)
58 (720ml)
shizuoka prefecture
junmai ginjo
bold, clean finish that slightly lingers, full flavored, roasted notes
Yaegaki Mu
'Nothingness'
39 (300ml)
78 (720ml)
hyogo prefecture
junmai daiginjo
smooth, well-balanced, sweet aroma, crisp
Jizake Tenzen
40 (300ml)
80 (720ml)
saga prefecture
genshu junmai
ultra rich, melon, lychee
Hananomai
'Dance of the Flowers' 29 (300ml)
58 (720ml)
shizuoka prefecture
junmai diaginjo
flavorful, white peach-nectarine nuances on the nose, smooth, crispy
Dassai 50 'Otter Fest' 41 (300ml)
82 (720ml)
yamaguchi prefecture
junmai daiginjo
graceful, elegant aroma, clean, slightly sweet
Fukucho ‘Moon on the Water’ 46(300ml)
92 (720ml)
hiroshima prefecture
junmai ginjo
aromas of lime and melon, slightly sweet, clean finish, rare female-owned brewery
Ryujin Kakushi ‘Dragon God’ 93 (720ml)
gunma prefecture
namachozo ginjo
fresh, fruit-forward, melon & grapearomas
Wakatake Onikoroshi
'Demon Slayer' 112 (720ml)
shizuoka prefecture
junmai daiginjo
very clean, beautifully round, silky texture, hints of honeydew
Kikusui 'Chrysanthemum Mist' 138(720ml)
niigata prefecture
junmai diaginjo
delicate aroma, deep, mellow flavor, derived from a rice strain thought to be extinct
Dassai 23 'Otter Fest' 190 (720ml)
yamaguchi prefecture
junmai daiginjo
fruity aroma, clean finish, hints of pineapple
Kan Nihonkai
'Rim of the Japan Sea' 32 (300ml)
64 (720ml)
shimane prefecture
tokubetsu junmai
brewed at low temperatures, slightly rich, mellow, hints of sticky rice, green apple
Tenyro Koshu
'Imperial Landing' 36 (300ml)
72 (720ml)
gifu prefecture
junmai daiginjo
aged saké, super dry, rice, hints of woodiness
Tentaka Koshu
'Hawk in the Heavens' 38 (300ml)
76 (720ml)
tochigi prefecture
tokubetsu junmai
aromas of roasted walnuts, rich texture, earthy shiitake mushroom flavor
Chokaisan 115 (720ml)
akita prefecture
junmai daiginjo
floral bouquet, licorice, fresh herbs, coupled with a hint of asian pear
Takasago Ginga Shizuku 'Divine Droplets' 175 (720ml)
hokkaido prefecture
junmai daiginjo
only saké drip pressed in an ice igloo
floral-spicy notes on the nose, minty coolness, jasmine, melon, quartz-like minerality
Hideyoshi Koshu ‘Flying Pegasus’ 250 (720ml)
akita prefecture
daiginjo blend of 3, 5 and 8 year sake
mellow flavor with a long finish
Distilled & Infused Spirits
Japanese Whisky Flight 35
hibiki, nikka, yamazaki
Japanese Whisky
akashi white oak – 12
hakushu 12yr - 26
hakushu 18yr - 74
hibiki harmony - 15
hibiki 17yr - 50
hibiki 21yr - 100
ichiro’s malt and grain 18
ichirio’s chichibu “the floor malted” - 65
kaiyo - 13
kaiyo cask strength - 19
kayo “the single” 7yr - 16
kikori rice - 12
mars iwai - 11
mars iwai “tradition” - 13
the nikka 12yr - 45
n ikka coffey grain – 15
nikka coffey malt - 15
nikka taketsura 12yr - 45
nikka miyagikyo 12yr - 50
nikka taketsuru 17yr - 72
yamazaki 12yr – 40
yamazaki limited edi - 100
yamazaki 18yr - 110
Rye Whiskey
bulleit - 10
russell’s reserve 6yr - 11
peddleton 1910 12yr - 11
templeton - 10
Canadian Whiskey
crown reserve - 12
Bourbon
SINGLE BARREL
eagle rare 10yr - 11
4 roses single barrel - 12
SMALL BATCH
basil hayden’s - 11
knob creek - 10
maker’s mark - 10
woodford double oak - 12
woodford reserve - 12
STRAIGHT
angel's envy - 12
bulleit - 10
bulleit 10yr - 11
Scotch
HIGHLANDS
aberfeldy 12yr - 12
macallan 12yr - 14
macallan 15yr - 17
macallan 18yr - 31
oban 14yr - 16
ISLAY
laphroaig 10yr - 11
lagavulin 16yr - 16
SPEYSIDE
belvenie double wood 12yr - 13
chivas regal 12yr - 11
glenlivet 12yr - 12
glenlivet 15yr - 14
glenfiddich 15yr - 15
BLENDED
dewar’s white label - 10
johnny walker black - 11
johnny walker blue - 32
CAMBLETOWN
springbank 10yr - 13
Cognac
de luze vs - 9
hennessy vs - 11
remy vsop - 14
remy xo - 30
Vodka
boyd & blair (potato) - 7
eg vodka - 8
russian standard - 7
tito's - 7
belvedere - 8
grey goose - 8
hangar 1 kaffir lime - 8
HOUSE-MADE INFUSIONS
blueberry - 7
raspberry - 7
cucumber - 7
Tequila
HIGHLAND
cazadores - 8
don julio 1942 añejo (2oz pour) - 29 el tesoro reposado - 11
el tesoro añejo - 13
olmeca altos reposado - 9
patron silver - 10
patron extra añejo - 19
LOWLAND
herradura añejo - 11
partida reposado - 11
HIGH/LOWLAND BLEND
volcán blanco - 9
volcán “cristalino” añejo - 13
Rum
bacardi 8yr - 7
goslings - 7
myers - 7
ron abuelo añejo 12yr - 8
cruzan single barrel – 8
zacapa centenario 23yr - 12
Gin
NEW WORLD
hendrick’s – 8
martin miller’s - 7
st. george rye - 8
st. george terrior - 8
st. george bontanivore - 8
LONDON DRY
bombay sapphire - 7
tanqueray – 7
nolet's - 8
SMOOTH ENGLISH
plymouth - 8
DUTCH GIN
bols genever aged – 10
OLD TOM
ransom - 8
JAPANESE CRAFT
roku - 8
Featured Menus
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.
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