Dragonfly Orlando Featured Menu: Chef’s Select Menu #2
Executive Chef
Ray Leung. Adventurer. Foodie. Chef. His menu, inspired by culinary experiences around the globe.
Short Rib Miso Ramen
braised short ribs, bean sprouts, corn, cabbage, poached egg, mayu, menma, nori, miso pork broth, scallions
White Tiger Shrimp
yuzu-togarashi butter
California Roll
snow crab, roe, cucumber, avocado
Salmon Onigiri
salmon, krab spread, sweet aonori cream, fried egg, crispy rice
Hamachi Ceviche
pico de gallo, shiso, ponzu, garlic chips
Butter Sautéed Edamame
togarashi salt, bonito flakes
Hotate
japanese scallop two pieces