chef's selections
chef's selections
10 pieces nigiri, 21 pieces sashimi, 2 sushi rolls
Choose your favorite platform | Nigiri or Hosomaki / Sashimi
big eye tuna
ultra premium fatty tuna
atlantic salmon
european sea bass
yellowtail
mackerel
japanese scallop
sweet shrimp
sea urchin
octopus
red bell pepper, green bell pepper, cucumber, carrot, tofu, celery, scallion,mango, avocado, cilantro,aged balsamic
tuna, salmon, yellowtail, avocado, scallion
salmon, crab delight, red onions, tomato, lemon, garlic-shiso pesto, aged balsamic
snow crab, cucumber, avocado
add tuna or salmon on top - 4
add assorted sashimi on top - 4
salmon, krab delight, red onion, cucumber—topped with avocado, torched tuna, lemon zest, kobachi, gluten-free eel sauce
shiso, nori
seasonal vegetables
garlic butter, saké, gluten-free soy, sesame oil
balsamic, parmesan, bonito flakes
warm miso dressing
togarashi salt
traditional style
yuzu-togarashi butter
miso
yellowtail collar
daikon oroshi
shio koji, japanese chimichurri
garlic shiso pesto
sautéed japanese mushrooms
cotija, yuzu togarashi butter, shiso
yuzu-togarashi butter
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.