artisanal local blend, carrots, cucumber, cherry tomato, ginger dressing
tempura flakes, warm miso dressing
seaweed salad
parmesan, yuzu-togarashi butter, shiso
yuzu-togarashi butter
beef burgers on fresh baked buns, fried shallots, cabbage, tomatoes, honey wasabi mayo
add bacon +1
add bleu cheese +1
tare
tare
krab, cream cheese, peach-apricot reduction
tofu, shiitake mushrooms, wakame, scallion
sea salt
fried or pan-seared dumplings, gyoza sauce
skirt steak, bleu cheese, red onions, spinach, jalapeño, honey wasabi
salmon, krab, avocado, cream cheese, fried in panko
tempura shrimp, cucumber, japanese mayo, tempura flakes, eel sauce
salmon, cucumber, scallion, kobachi sauce
choice of: salmon, white fish, mackerel, shrimp, tuna, octopus or yellowtail
Kirin Ichiban
Seasonal Selections
green mark russian vodka, ginger, lemon, sugar rim
nigori saké, house-made peach liqueur, cranberry, mint
4 roses yellow label bourbon, sugar, angostura bitters
corazon blanco tequila, honey, yuzu, lime, jalapeño
cucumber infused vodka, st. germain elderflower, lemon
Platinum 7x Vodka
House Infusions
Broker's Gin
Cane Run Rum
Corazon Blanco Tequila
4 Roses Yellow Label Bourbon
Guenoc Cabernet Sauvignon
Guenoc Sauvignon Blanc
Hayes Ranch Rose
Arte Latino Cava Brut
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.