Veggie Plates
Classic Edamame 6
sea salt
Japanese Street Corn 7
yuzu togarashi aioli, cotija cheese, cilantro
Veggie Gyoza (6pc)
fried or pan-seared dumplings, gyoza sauce
Soup & Salad Plates
Classic Miso Soup 6
tofu, shiitake mushrooms, wakame, scallion
Ginger Salad 7
artisanal local blend, carrots, cucumber, cherry tomato, ginger dressing
Warm Baby Spinach & Shiitake Mushroom Salad 7
tempura flakes, warm miso dressing
Wakame Salad 6
seaweed salad
Seafood & Meat Plates
Japanese Sliders (2pc) 8
beef burgers on fresh baked buns, fried shallots, cabbage, tomatoes, honey wasabi mayo
Robata grilled chicken breast or thigh skewers 7
tare
Pork Gyoza (6pc) 7
fried or pan seared dumplings, gyoza sauce
Wontons (6pc) 6
krab, cream cheese, peach apricot reduction
Sushi
Krispy Krunch 7
salmon, krab, avocado, cream cheese, fried in panko
Shrimp Tempura Roll 7
tempura shrimp, cucumber, japanese mayo, tempura flakes, eel sauce
Salmon Kobachi Handroll 7
salmon, cucumber, scallion, kobachi sauce
Uramaki 7
choice of: salmon, white fish, mackerel, shrimp, smoked eel, tuna, yellowtail, octopus
tempura flakes, spicy mayo, kobachi sauce or eel sauce (nc)
Bar Specials
Draft Beer
Kirin Ichiban
Seasonal Selections
Ginger Ninja
wodka vodka, ginger, lemon, sugar rim
Saké Blossom
nigori saké, house-made peach liqueur, cranberry, mint
Old Fashioned
4 roses yellow label bourbon, sugar, angostura bitters
Musashi's Paddle
arette blanco tequila, honey, yuzu, lime, jalapeño
Cucumber Compulsion
cucumber infused vodka, st. germain elderflower, lemon
House Spirits
Wodka Vodka
House Infusions
Gordon's Gin
Bacardi Rum
Arette Tequila
4 Roses Yellow Label Bourbon
Wines by the Glass
Tilia Cabernet
Guenoc Sauvignon Blanc
Hayes Ranch Rose
Mas Fi Cava
Featured Menus
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.
Chef’s Select menu
Staff 
Customer