artisan blend, heirloom cherry tomato, cucumber, carrot & ginger dressing
heirloom cherry tomato, avocado, ponzu, citrus oil, shiso
cubed, spicy sesame oil blend, avocado, togarashi & puffed rice
soy dashi jus, shiitake, tamago, pickled carrot, cucumber
yuzu-togarashi butter, parmesan, micro shiso
shiso, nori
salmon, bacon, pickled jalapeno, scallop delight, avocado, snow crab delight; baked and topped with eel sauce & spicy sauce
snow crab delight, scallion, green & red bell pepper, cilantro, avocado, yellowtail, garlic chips, jalapeno garlic sauce
tempura kabocha, spinach, avocado, sautéed japanese mushrooms, garlic jalapeño sauce