sea salt
balsamic, parmesan
toasted macadamia, warm miso dressing
yuzu-togarashi butter, parmesan, shiso
red bell pepper, green bell pepper, cucumber, carrot, tofu, celery, scallion, mango, avocado, cilantro, aged balsamic
tempura kabocha, spinach, avocado, sautéed japanese mushrooms, garlic jalapeño sauce