seaweed salad
toasted macadamia, warm miso dressing
(no bonito) balsamic, parmesan, bonito flakes
butter
red bell pepper, green bell pepper, cucumber, carrot, tofu, celery, scallion, mango, avocado, cilantro, aged balsamic
tempura kabocha, spinach, avocado, sautéed japanese mushrooms, garlic jalapeño sauce