Bar Manager
toasted pita chips, tuna, jalapeño, shiso, red onions, eel sauce, honey wasabi
pickled daikon & carrots, red chilli paste
(with king crab) red onion, tomato, snow crab delight, tempura flakes, lemon, loch dart salmon, garlic-shish pesto, aged balsamic
seared, ponzu brown butter, shiso, salt, massage
baby spinach miso
braised short ribs, bean sprouts, corn, cabbage, soft poached egg, mayu, menu, nori, miso pork broth, scallion
tempura soft shell crab, krab delight, cream cheese, cucumber, scallion, avocado, smoked eel, spicy sauce, eel sauce
tempura fried tiger shrimp, peanuts, togarashi, honey-lemon aioli
heirloom cherry tomato, avocado, ponzu vinaigrette, citrus oil, shiso