our motivation

Kaizen—to always be improving. The spirit that drives us. Fish flown in from Japan. Produce from the farm. Everything fresh. Our reputation rests on the creativity of every dish and drink. We find joy in every meaningful connection. And purpose in every detail.

What is Izakaya?

Savory. Artful. Authentic. Flavorful dishes and spirited concoctions. People gathered around the table. Friends. Neighbors. Family. Sharing dishes. Sharing thoughts. Sharing moments here in Gainesville Florida.

Dragonfly Gainesville

Dragonfly Gainesville

A modern Japanese pub. Authentic. Artful. Fresh. Sushi and Sashimi. Saké. A globally inspired menu.

Hours

Dinner

Sunday – Thursday 5:00pm – 10:00pm

Friday & Saturday 5:00pm – 11:00pm

Happy Hour

Sunday – Thursday 5:00pm - 7:00pm

Contact Us

Phone

352-371-3359

Additional Locations

Dragonfly Robata Grill & Sushi

7972 Via Dellagio Way
Orlando, FL 32819

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meet our staff

Kristin Amron

Bar Manager

Kristin believes, Passion is one great force that unleashes creativity. She strives to liberate geniuses in her team through tough love. Loves bourbon, rye, cheese and Yo-Yo Ma. All secret ingredients for bold, enduring flavors.

Favorite food is spinach and carrots. Hearty fervor for the organic soul.

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Ray Leung

Culinary Director

Chef Ray is the moxie. Our Kyoto. Cultural heart of Japan. Rustic. Artful. Comforting. Teasing out geniuses from his chefs. Motivating. Learning. Teaching. Always pushes forward. Evolving without fear. Homely yet sumptuous. He has no secrets.

Rice, raw eggs and soy sauce returns him to his childhood.

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Song Kim

Executive Director

Song focuses on principles. He affirms, 'If you can look in the mirror every day without regret, your integrity is in check.' Detailed and Committed. But always accountable. Believes in the natural flavors of the Earth. Fresh. Purifying. Energizing.

Favorite food are green salads. Soups and stews from his childhood reinforce family values.

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Hirofumi Leung

President

Hiro is the keeper of the brand. Executing the vision by creating restaurants that push Japanese beyond sushi. Beacon of Passion and Kaizen. He never settles. Always striving. Always learning.

Finds comfort in natto and yamaimo over steaming hot rice because it reminds him of the joy of the farm he grew up in Okinawa Japan.

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Ashley Faucette

FOH Manager & Sales Manager

Ashley has been with Dragonfly for a few years now and leads with thorough communication and encouragement. To her, encouraging people to use their strengths while also giving constructive feedback is the perfect recipe for anyone to learn and grow. The bushido that most resonates with her is Memorable Service.

Ashley's favorite food is a toss between Indian and Mexican cuisine.

Angel Maldanado

General Manager

Angel was brought onto the team by Hiro, Ray and David. With over 21 years of experience, he adds to the vision and growth we strive for within Dragonfly. Angel believes creating memorable service is a top priority, creating an experience that is memorable for each and every guest that dines with us is what drives him.
His favorite cuisine is Hispanic food!