Dragonfly Gainesville Featured Menu: Katie’s Culinary Adventure
Katie Talbert
Front of the house Manager
Pork Spring Roll
carrots, cabbage, scallions, gyoza sauce
Seasonal Vegetables
yuzu togarashi butter, romesco, shiso
Brussels Sprouts
balsamic, parmesan, bonito flakes
Tuna Flatbread
crispy wheat pita, tomatoes, red onions, jalapeños, shiso, honey-wasabi aioli
Steamed Pork Buns
pickled veggies, sweet soy dashi
Pork Dumpling Pan Seared
fried or pan-seared gyoza sauce
Cobra Kai
red onion, krab delight, tempura flakes, lemon, salmon, garlic-shiso pesto, berry balsamic
Crispy Tofu
red miso glaze, bok choy, carrot
Pork Ramen
pork belly, bok-choy, bean sprouts, soft poached egg, mayu, beni shoga, menma, nori, tonkotsu broth, scallion