Doral

Dragonfly Izakaya & Fish Market

5241 NW 87th Ave Doral, FL 33178

 (305) 222-7447

our motivation

Kaizen—to always be improving. The spirit that drives us. Fish flown in from Japan. Produce from the farm. Everything fresh. Our reputation rests on the creativity of every dish and drink. We find joy in every meaningful connection. And purpose in every detail.

What is Izakaya?

Savory. Artful. Authentic. Flavorful dishes and spirited concoctions. People gathered around the table. Friends. Neighbors. Family. Sharing dishes. Sharing thoughts. Sharing moments in Downtown Doral.

Dragonfly Doral

Dragonfly Doral

A modern Japanese pub. Authentic. Artful. Fresh. Sushi and Sashimi. Saké. A globally inspired menu.

Hours

Lunch

Monday - Friday 11:30am - 3pm

Sunday - 12:30 - 3pm

Dinner

Sunday – Thursday 5 – 10pm

Friday & Saturday 5 – 11:30pm

Happy Hour

Monday - Friday 3 - 7pm;
Saturday 5 - 7pm
Sunday All Day!

Contact Us

Phone

(305) 222-7447

Email

fishmarket@dragonflyrestaurants.com

Group Dining & Events

Inquire Online →

Group Dining Line

(305) 250-2407

Additional Locations

Dragonfly Sushi

201 SE 2nd Ave
Gainesville, FL 32601

see more

Dragonfly Robata Grill & Sushi

7972 Via Dellagio Way
Orlando, FL 32819

see more

meet our staff

Allen Auyong

General Manager

Allen values teamwork, family…and the whole hog. Snout to tail. Values Welcoming receptions and humility & knows that 'Excellent service is getting what you want before you know you want it.'

Chawanmushi, savory egg custard, reminds him of his grandmother.

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Masatomo Hamaya

Chef De Cuisine

Skill. Determination. An infectious smile. These are the traits Chef Masa leans on to steer the ship. He pushes the team out of the proverbial box—their response, innovation and ownership of truly great food.

The simplicity vegetables brings chef home.

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Alex Pacheco

Bar Manager

A master of spirits. Connoisseur of cocktails. Alex is spirits(ual) wealth. His dedication to kaizen helps us teach our team and guests all things liquor.

The clean protein and essential oils in fish are a staple.

Ray Leung

Culinary Director

Our moxie & Kyoto. Rustic. Artful. Comforting. Teasing out geniuses from his chefs. Motivating. Learning. Teaching. Evolving without fear. Homely yet sumptuous.

Rice, raw eggs and soy sauce return him to his childhood.

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