Allen values teamwork, family…and the whole hog. Snout to tail. Values Welcoming receptions and humility & knows that 'Excellent service is getting what you want before you know you want it.'

Chawanmushi, savory egg custard, reminds him of his grandmother.

Skill. Determination. An infectious smile. These are the traits Chef Masa leans on to steer the ship. He pushes the team out of the proverbial box—their response, innovation and ownership of truly great food.

The simplicity vegetables brings chef home.

A master of spirits. Connoisseur of cocktails. Alex is spirits(ual) wealth. His dedication to kaizen helps us teach our team and guests all things liquor.

The clean protein and essential oils in fish are a staple.

Our moxie & Kyoto. Rustic. Artful. Comforting. Teasing out geniuses from his chefs. Motivating. Learning. Teaching. Evolving without fear. Homely yet sumptuous.

Rice, raw eggs and soy sauce return him to his childhood.