(seaweed salad) pine but butter, roasted pine nuts
(no bonito flakes) balsamic, parmesan, bonito flakes
red bell pepper, green bell pepper, cucumber, carrot, tofu, celery, scallion, mango, avocado, cilantro, aged balsamic
tempura kabocha, spinach, avocado, sautéed japanese mushroom
chef’s selection