Kristin believes, Passion is one great force that unleashes creativity. She strives to liberate geniuses in her team through tough love. Loves bourbon, rye, cheese and Yo-Yo Ma. All secret ingredients for bold, enduring flavors.

Favorite food is spinach and carrots. Hearty fervor for the organic soul.

Chef Ray is the moxie. Our Kyoto. Cultural heart of Japan. Rustic. Artful. Comforting. Teasing out geniuses from his chefs. Motivating. Learning. Teaching. Always pushes forward. Evolving without fear. Homely yet sumptuous. He has no secrets.

Rice, raw eggs and soy sauce returns him to his childhood.

Song focuses on principles. He affirms, 'If you can look in the mirror every day without regret, your integrity is in check.' Detailed and Committed. But always accountable. Believes in the natural flavors of the Earth. Fresh. Purifying. Energizing.

Favorite food are green salads. Soups and stews from his childhood reinforce family values.

Hiro is the keeper of the brand. Executing the vision by creating restaurants that push Japanese beyond sushi. Beacon of Passion and Kaizen. He never settles. Always striving. Always learning.

Finds comfort in natto and yamaimo over steaming hot rice because it reminds him of the joy of the farm he grew up in Okinawa Japan.

Ashley has been with Dragonfly for a few years now and leads with thorough communication and encouragement. To her, encouraging people to use their strengths while also giving constructive feedback is the perfect recipe for anyone to learn and grow. The bushido that most resonates with her is Memorable Service.

Ashley's favorite food is a toss between Indian and Mexican cuisine.

Angel was brought onto the team by Hiro, Ray and David. With over 21 years of experience, he adds to the vision and growth we strive for within Dragonfly. Angel believes creating memorable service is a top priority, creating an experience that is memorable for each and every guest that dines with us is what drives him.
His favorite cuisine is Hispanic food!