togarashi salt, bonito flakes
krab, cream cheese, peach-apricot reduction
tempura fried tiger shrimp, peanuts, togarashi, honey-lemon aioli
ginger, scallion, yuzu soy vinaigrette, shiso, olive oil
(yellowtail colllar) ponzu, daikon oroshi
togarashi yuzu butter
red onion, tomato, krab delight, tempura flakes, lemon, loch duart salmon, garlic-shiso pesto, aged balsamic
katsuramuki cucumber, king crab, yellowtail, fresh jalapeño, kaiware, pickled shallots, tomatoes, lemon shiso vinaigrette
baked, krab delight, avocado, asparagus, cucumber, scallion, salmon, spicy sauce, eel sauce