Front of the house Manager
carrots, cabbage, scallions, gyoza sauce
yuzu togarashi butter, romesco, shiso
balsamic, parmesan, bonito flakes
crispy wheat pita, tomatoes, red onions, jalapeños, shiso, honey-wasabi aioli
pickled veggies, sweet soy dashi
fried or pan-seared gyoza sauce
red onion, krab delight, tempura flakes, lemon, salmon, garlic-shiso pesto, berry balsamic
red miso glaze, bok choy, carrot
pork belly, bok-choy, bean sprouts, soft poached egg, mayu, beni shoga, menma, nori, tonkotsu broth, scallion