pan-seared or fried gyoza sauce
toasted macadamia, warm miso dressing
togarashi salt, tentsuyu
red miso, bok choy, carrots
(no bonito flakes) balsamic, parmesan
togarashi yuzu butter
red bell peppers, green bell peppers, cucumber, carrots, tofu, celery, scallions, mango, avocado, cilantro, berry balsamic
garlic, sake, ponzu, sesame oil
kale noodles, bok choy, white soy mushroom kombu broth, scallion, nori, bean sprouts, beni shoga, mayu