artisan blend, cherry tomato, cucumber, carrot, ginger dressing
seaweed salad
toasted macadamia, warm miso dressing
togarashi salt
truffle oil, tentsuyu sauce
garlic, sake, ponzu, sesame oil
vegan karashi mayo, scallion, shredded nori
choice of protein: tofu karaage, grilled king oyster mushroom, red bean tempeh—topped with pickled veggies, red chili sauce, scallion
kale noodles, bok choy, white soy mushroom kombu broth, scallion, nori, bean sprouts, beni shoga, mayu
fried cauliflower, golden raisins, pine nuts, goma miso sauce
pan-seared or fried, gyoza sauce
romesco, shiso
grilled king oyster and maitake mushroom, grilled shishito pepper, grilled red bell pepper, shiso, scallion, romesco
chef’s selection
tempura kabocha, spinach, avocado, sautéed japanese mushroom
red bell pepper, green bell pepper, cucumber, carrot, tofu, celery, scallion mango, avocado, cilantro, aged balsamic
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.