artisan blend, cherry tomatoes, cucumber, carrots, ginger dressing
toasted macadamia, warm miso dressing
togarashi salt, tentsuyu
pan-seared or fried
gyoza sauce
(additional pieces 1)
truffle oil, tentsuyu sauce
local egg yolk, shirodashi, manchego cheese
garlic, sake, ponzu, sesame oil
balsamic, parmesan, bonito flakes
togarashi salt, bonito flakes
vegan karashi mayo, scallions, shredded nori
pork belly, bok choy, bean sprouts,
poached egg, mayu, negi, beni shoga, menma, nori, tonkotsu broth, scallions
braised short ribs, bean sprouts, corn, cabbage, poached egg, mayu, menma, nori, miso pork broth, scallions
scallions, mushrooms, fueru wakame, tofu
kale noodles, bok choy, white soy mushroom kombu broth, scallions, nori, bean sprouts, beni shoga, corn, mayu
choice of protein: tofu karaage, or sauteed king oyster mushroom, topped with pickled veggies, red thai chilli sauce, scallions
bean sprouts, shiitake mushrooms,
seasoned rice ball, miso buerre blanc
tempura fried tiger shrimp, peanuts, togarashi, honey-lemon aioli
pickled veggies, sweet soy dashi
kurobuta pork belly or braised ribs
pickled veggies, red chili paste
crispy wheat pita, tomatoes, red onions, jalapeños, shiso, honey-wasabi aioli
spicy tuna tartare wrapped in shiso, tempura fried, sweet-spicy eel sauce
baby spinach miso
seared n.y. strip thinly sliced, ponzu, scallions
fried or pan-seared
gyoza sauce
carrots, cabbage, scallions, gyoza sauce
jalapeño, miso mayo, tonkatsu sauce
krab, cream cheese, peach-apricot reduction
garlic, shiso, nori
// = 2 skewers per order
miso vinaigrette
(yellowtail collar)
// tare
tare
tare
tare
tare
butter
togarashi salt, bonito flakes
tradional style - 6
balsamic, parmesan, bonito flakes
krab, cream cheese, peach-apricot reduction
additional pieces 1ea
Sashimi (no rice) 3 pcs per order unless specified*
Nigiri (with rice) 2 pcs per order
Hosomaki (roll cut into 6 pieces, seaweed on the outside)
(smoked salmon)
Hosomaki/Nigiri
(conch)
Hosomaki/Nigiri
(spicy conch)
Hosomaki/Nigiri
(norwegian mackerel)
Hosomaki/Nigiri
(yellowtail)
Hosomaki/Nigiri
(egg)
Hosomaki/Nigiri
(smoked eel)
Hosomaki/Nigiri
(big eye tuna)
Hosomaki/Nigiri
(spicy tuna)
Hosomaki/Nigiri
(squid)
Hosomaki/Nigiri
(salmon)
Hosomaki/Nigiri
(horse mackerel)
Hosomaki/Nigiri
(salmon roe)
Hosomaki/Nigiri
(octopus)
Hosomaki/Nigiri
Hosomaki/Nigiri
(japanese scallop)
Hosomaki/Nigiri
(sweet shrimp, fried shrimp heads, ponzu)
(ultra premium fatty tuna)
Hosomaki/Nigiri
(sea urchin)
Hosomaki/Nigiri
these items are raw
seared, togarashi, ponzu, scallions
spicy sesame oil, avocado, puffed rice
heirloom cherry tomato, avocado, ponzu vinaigrette, citrus oil, shiso
wasabi aioli, quail egg, roe
wasabi aioli, quail egg, roe
snake river farm ny strip wagyu, ginger, garlic, scallions, yuzu vinaigrette, shiso
shiso, kobachi sauce, brown butter ponzu, fried jalapeno, red onions
wasabi aioli, nori, wagyu brown butter, shiso
sub wagyu for strip +10
* accompanied by miso soup, house salad and optional rice
7 pieces. chef's choice - 18
21 pieces. chef's choice*
chef's toppings. chef's choice
10 pieces nigiri, 21 pieces sashimi, 2 handrolls, 2 sushi rolls. chef's choice
fresh selection of sashimi, seasoned rice, chef's choice
chef's selection
brown rice available +1
salmon krab delight, red onion, tempura flakes, cucumber, avocado, torched tuna, lemon zest, kobachi, eel sauce
wrapped in cucumber, blue crab, yellowtail, fresh jalapeño, kaiware, pickled shallots, tomato, lemon shiso vinaigrette
krab, roe, cucumber, avocado
(add tuna or salmon on top 4)
(add assorted sashimi on top 4)
(substitute with blue crab 4)
n.y. strip, spinach, sauteéd red onions, bleu cheese, jalapeños, honey-wasabi mayo
red onions, tomato, krab delight, tempura flakes, lemon, salmon, garlic-shiso pesto, berry balsamic
baked, tuna, albacore, seasonal white fish, scallions, spicy sauce, eel sauce
choice of salmon, conch, tuna, yellowtail
tempura soft shell crab, krab delight, cream cheese, cucumber, scallions, avocado, smoked eel, spicy sauce, eel sauce
tuna, salmon, yellowtail, avocado, scallions, spicy sauce,
(the chief: add lemon, shiso, ikura +4)
baked, salmon, bacon, pickled jalapeños, scallop delight, avocado, krab delight, spicy sauce, eel sauce
tuna, tempura shrimp, krab delight, avocado, tempura flakes, spicy sauce, eel sauce
smoked salmon, cream cheese, mango, avocado, tempura flakes, sweet potato curls, peach-apricot reduction
red bell peppers, green bell peppers, cucumber, carrots, tofu, celery, scallions, mango, avocado, cilantro, berry balsamic
baked, krab delight, avocado, asparagus, cucumber, scallions, salmon, spicy sauce, eel sauce
tuna, yellowtail, fresh jalapeño, scallion, avocado, orange, kaiware, kobachi vinegar
grilled king oyster & maitake mushroom, shishito pepper, red bell pepper with avocado, shiso, scallion, romesco
tempura kabocha, spinach, avocado, sauteed japanese mushroom, garlic jalapeno sauce
vanilla ice cream, berries, chocolate
strawberry
seasonal selections
vanilla
green tea
red bean
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.