Doral Blogs
Dragonfly Doral “Our Table” Blog Post: Private Dining
08.03.2017
Group & Private Dining Done Right The private dining scene in Doral has been ordinary at best. We’re here to make it memorable and unique. Book your next event with Dragonfly—unique experiences are our specialty. Large groups, reception events, business luncheons, speaker events, team building meals, and holiday get-togethers are just a few of the […]
Read MoreDragonfly Restaurants “Our Table” Blog Post General: Cultural Values
06.03.2017
In the day of the samurai, the concept of cultural values was very important. Culture was an unwritten, unspoken principle guiding the lives, and decisions of ancient Japan’s sacred warriors. We’ve developed our own Dragonfly Culture anchored by a belief in a set of five cultural values. Our Cultural Values set the tone for the tough decisions […]
Read MoreDragonfly Restaurants Blog Post: 21 Day Aged Otorro
06.02.2017
Chef Masa loves to innovate. He’s always pushing his team to think outside the proverbial box to expand the boundaries of his craft—to make the unexpected an expectation for first timers and regulars alike. Recently, Chef sparked the creativity of his team (and the curiosity of his guests) with a 21-day aged O-Toro dish. Here’s […]
Read MoreDragonfly Restaurants “Our Table” Blog Post: Shōchū 101
05.18.2017
Unique and Exotic, Shōchū is the National Sprit of Japan and it’s quickly gaining popularity in bar and food culture across the United States. We’ve been singing its praises since way back in 1996, so here’s a few quick pointers, tips, and recommendations to help you get ahead of the trend and order up something new next […]
Read MoreDragonfly Restaurants “Our Table” Blog Post: Japanese Whisky 6 Things You Must Know
03.31.2017
Over the past few years, Japanese Whisky has been popping up on bar menus across the country. Here’s what you need to know. Japanese Whisky is Good. Really Good. In 2015 Jim Murray’s Whisky Bible (the world’s top whisky guide) named Yamazaki Single Malt Sherry Cask 2013 from Suntory the best whisky in the world. […]
Read MoreDragonfly Restaurants Blog Post: Happy New Year 2017
01.04.2017
Japanese New Year or oshogatsu is one of the most important traditional holidays celebrated in Japan. While in many Western cultures, New Year’s celebrations include loud parties, ball-dropping and champagne popping, oshogatsu is a much quieter affair. Japanese New Year celebrations often extend through January 3, and most Japanese families choose to spend the holiday […]
Read MoreDragonfly Doral Meaningful Connections: July 2016
06.23.2016
FOOD. SERVICE. ATMOSPHERE. COMFORT. They’re all tangible components of a great experience, but it takes more to make the meal unforgettable. It takes truly meaningful connections. At Dragonfly Izakaya & Fish Market in Downtown Doral, that’s what we do. It’s in our attention to the little details. Our interactions with our guests. Our eagerness to serve. Join […]
Read MoreDragonfly Restaurants “Our Table” Blog Post General: Dragonfly is Growing!
03.09.2016
We’re Nearly Ready, Are You? In September, we broke ground on our third Dragonfly Izakaya. Our goals? Simple. Apply the lessons we’ve learned to share our craft, our flavors, our Izakaya & our table with new friends in South Florida Bring an authentic catch to consumption experience to Doral Push the definition of Japanese past […]
Read MoreDragonfly Restaurants “Our Table” Blog Post General: Omakase
01.07.2016
What is Omakase? Artful. Innovative. Fun. Omakase is all of these—and so much more. Literally translated, Omakase means “Trust the Chef,” and it’s a common at sushi restaurants and Izakayas from Japan to Brazil (and everywhere in between). When you order Omakase style, you’re typically asked to share: Your dietary restrictions (including food allergies) Your […]
Read More