On Valentine’s Day, Nothing Says Love Like Soy & Wasabi!

Posted on: 02.09.2016

Sushi arranged in a heart shaped pattern.

ARTFUL FLAVORS, CREATED DAILY

As lovers of our craft, we inject creativity and imagination into our food and drinks daily. But, for Valentine’s Day something extra special is a must. This year, chef Jeff and the team have brought in fresh baby bonito, created two new sushi rolls, new squid and pork dishes and a Japanese inspired cupcake to make a perfect dessert. Here’s a quick look at what’s in store for you!


FIRST COURSE

Baby bonito with wasabi mascarpone, heirloom tomatoes, micro basil, baby cucumbers, radish and shallot vinaigerette

Baby bonito with wasabi mascarpone, heirloom tomatoes, micro basil, baby cucumbers, radish and shallot vinaigrette

Suggested Pairing: 2014 Crossbarn Chardonnay by Paul Hobbs | Sonoma Coast 


SECOND COURSE (choice of one)

vday-roll-2

Savory Roll: braised rib, asparagus, yuzu cucumber, tamago, beet cream cheese, bok choy, beet balsamic

Refreshing Roll: (pictured) yellowtail, fresh jalapeno, king crab, wakame, lemon, avocado, fried tomato, garlic vinaigrette, matcha salt

Suggested Pairing – Ken Nihonkai Tokubetsu Junmai | Shimane Prefecture 


THIRD COURSE

Crispy squid with pickled pearl onion, aji nori furikake and karashi mayo

Crispy Squid with pickled pearl onion, aji nori furikake, karashi mayo

Suggested Pairing – Emperor’s Concubine | highwest double rye, ginjo sake, shiso simple, plum bitters 


FOURTH COURSE

Pork jowl with black pepper sauce, roasted radish, tempura nori and soft poached eggPork Jowl with black pepper sauce, shimeji mushrooms, roasted radish, tempura nori and soft poached egg

Suggested Pairing – 2013 Smith & Hook Cabernet Sauvignon | Central Coast 


FIFTH COURSE

yuzu whip, toasted brown rice anglaise, espresso jelly, candied orangeSteamed Rasberry Cupcake with yuzu whip, toasted brown rice anglaise, espresso jelly, candied orange

 

 


Hungry yet? Valentine’s Day is almost here, and reservations are filling up fast. Give us a call to make your reservation and give your Valentine what they deserve—Dragonfly!


Reservations: (352) 371.3359
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