Artful Flavors Blogs
Dragonfly Restaurants “Our Table” Blog Post: Octopus Becomes a Trend
09.13.2017
While this mysterious ocean creature of the deep has started to pop-up on menus across the country, the octopus has actually served as a staple throughout the Mediterranean and in Asia for almost a thousand years. A Mediterranean Influence In the Mediterranean, it has been a staple since ancient times. On the Greek islands, it’s […]
Read MoreDragonfly Restaurants Blog Post: 21 Day Aged Otorro
06.02.2017
Chef Masa loves to innovate. He’s always pushing his team to think outside the proverbial box to expand the boundaries of his craft—to make the unexpected an expectation for first timers and regulars alike. Recently, Chef sparked the creativity of his team (and the curiosity of his guests) with a 21-day aged O-Toro dish. Here’s […]
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