Recipe Blogs

Dragonfly Restaurants Blog Post: 21 Day Aged Otorro


Chef Masa teaching the team his 21-day aged o-toro process.

Chef Masa loves to innovate. He’s always pushing his team to think outside the proverbial box to expand the boundaries of his craft—to make the unexpected an expectation for first timers and regulars alike. Recently, Chef sparked the creativity of his team (and the curiosity of his guests) with a 21-day aged O-Toro dish. Here’s […]

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