eigashima akashi
hakushu 12yr
hakushu 18yr
hibiki harmony
hibiki 21yr
kaiyo the peated mizunara oak
mars iwai tradition
mars iwai shinanotanpopo
nikka coffey grain
nikka pure malt
nikka miyagikyo single malt
suntory toki
yame 10yr
yamazaki 12yr
yamazaki 18yr st.george baller
tullamore(1.5oz)
RYE redemption high rye
james pepper 1776
highwest double
manifest
piggyback whistle pig 6yr
whistle pig 10yr
SINGLE BARREL
eagle rare 10yr
4 roses single barrel
blanton’s
SMALL BATCH
eh taylor
maker’s mark 1.5oz
basil hayden’s
woodford double oak
STRAIGHT
buffalo trace 1.5oz
buffalo trace
mitchers
knob creek 9yr
orphan barrel rhetoric 20yr
HIGHLANDS
dalmore 12yr
macallan 12yr
macallan 15yr
ISLAY
jura 10yr single malt
laphroaig 10yr
SPEYSIDE
glenfiddich 14yr
glenfiddich 15yr
balvenie double wood 12yr
balvenie carribean cask 14yr
balvenie double wood 17yr
BLENDED
monkey shoulder 1.5oz
johnny walker black 1.5oz
ISLE OF SKY
talisker 10yr single malt
platinum 7x
haku japanese vodka
st. augustine
tito’s
ketel one
grey goose
casamigos blanco
don julio blanco
dulce vida resposado
don julio 1942 añejo
milagro sbr silver
milagro sbr añejo
riazul resposado
MEZCAL
bosscal mezcal joven
gracias a dios
riazuleno tabala y espadin
probitas (white)
rl seale 12yr
cana brava (white)
diplomatico reserva
flor de caña 12yr
flor de caña 18yr
brugal 1888
rhum j.m. x.o
NEW WORLD
hendrick’s
manifest
ransom
st. george terroir
st. george bontanivore
st. george dry rye
LONDON DRY
brokers
tanquery
ford’s
nolet's silver dry
DUTCH
bols genever
JAPANESE
roku
ki no bi
nikka coffey
kirin light 12oz
kirin ichiban 12oz
asahi ‘extra dry’ 12oz
sapporo 16oz
sapporo reserve 12oz
coedo beniaka (sweet potato)
coedo shiro hefeweizen
orion 650ml
echigo red ale 330ml
echigo stout 330ml
anderson valley seasonal goose
bell’s amber ale
cigar city frost proof
cigar city jai alai ipa
bell’s two hearted ale 16oz
left hand milk stout
rogue dead guy ale
glutenberg white ale
glutenberg american pale ale
wild tonic hard jun kombucha blueberry basil
stella artois
bud light
We like to introduce new selections of craft beer focused on seasonality & local breweries. Please ask your server/bartender what we currently have on tap.
HERBAL TO AROMATIC
Luna Nuda Pinot Grigio
13 Celsius
Dr. Heyden Oppenheimer Kabinett
L’Ecole No. 41 Chenin Blanc
King Estate Domaine Pinot Gris
Merry Edwards Sauvignon Blanc
RICH WHITES
Grayson Cellars Chardonny
Miner Chardonnay
LIGHTER BODIED
Cherry Pie Pinot Noir
Stoller Family Estate Pinot Noir
St. Innocent Pinot Noir ‘Momtazi Vyd’
Adaptation Petite Sirah
EARTHY TO SPICY
Norton Coleccion 1895 Malbec
Lapostolle Cuvée Alexandre Carmenere
br/>FULL BODIED
Silver Gate Cabernet Sauvignon
North by Northwest Red Blend
Smith & Hook Cabernet Sauvignon
L’Ecole No. 41 Cabernet Sauvignon
Alta Vista ‘Alizarine’ Malbec
2016 Cade Howell Mountain Cabernet Sauvignon
Anna de Codorniu Cava Brut
Champs de provence Rosé
yame 10yr japanese whisky blended with savory pineapple & red pepper cordial. lengthened with fever tree soda water. served over a clear 2” ice cube
haku japanese vodka mixed with deliciously silky strawberry-hibiscus-clove milk punch. served in a coupe glass with a rosebud garnish.
toasted rice batavia arrack shaken with a sweet & spicy peach-wasabi cordial brightened with lemon juice.
espolon blanco tequila complimented with watermelon mint shrub & ginger-tamarind syrup. served over a collins cube. rimmed with crushed korean chili flakes.
shiso infused mezcal with blueberry resiling & berry balsamic reductions enhanced with fresh lemon juice. served in coupe glass with a blackberry & lemon garnish
dhos bittersweet non-alcoholic aperitif mixed with anise-ginger-cashew syrup, lemon and cranberry juice topped with soda water. served as a fun refreshing mock-spritz.
refreshing cucumber infused vodka mixed with ginger liqueur, cherry blossom tea, and fresh lemon juice. served in a coupe glass
a beautifully complex romance between nikka days japanese whisky, fernet branca, hibiscus, and yuzu. served in a small coupe glass
our signature highball consisting of suntory toki japanese whisky, thyme, honey, and salted soda water.
silky strawberry infused nigori sake combined with bitter truth apricot liqueur, and japanese shiso. served in a coupe glass infused nikka japanese gin shaken with a citrus ginger green tea syrup, and plymouth sloe gin—served in a small coupe glass with torched rosemary
our signature mojito with a Japanese twist utilizing sweet potato shochu, lavender, fresh lemon juice, mint, black cherries, and soda water.
a fruity twist on a 50/50 martini containing pink peppercorn barley shochu, carpano bianco vermouth, and a jasmine-coconut-cranberry cordial. served in a small coupe glass.
herbaceous & smokey cilantro infused montelobos mezcal with ancho verde chili liqueur, ginger, fresh lemon, and thai chili. served in a rocks glass.
a delicately citrus forward cocktail created with roku japanese gin, chrysanthemum, fresh lemon, and a touch of luxardo maraschino liqueur. served in a rocks glass
a refreshing libation to fit the season. ask your bartender or server for what we have cooking
spiced pear syrup, fresh lemon juice, ginger beer
a little heat never hurts. thai chili and hibiscus syrup, fresh lime juice, and soda water
thyme, cherry blossom tea, fresh lemon juice, honey
Can be enjoyed in a number of ways:
Straight (neat): simple yet potent
Roku: on the rocks
Mizuwari: with cold water
Oyuwari: with hot water
kogoshima prefecture
sweet potato distillation
full bodied, clean finish, sweet
miyazaki prefecture
distilled from barley
floral nose, clean spring scent, very subtle, light sweetness, herbal finish
saga prefecture
barley distillation
cantaloupe nose, with fresh grains and white pepper hints
saga prefecture
rice & lemongrass distillation
bright, citrusy, delicate
fukuoka prefecture
distilled from select barley, and aged in 4yr oak
rich and mellow
Onada
Perfect for Beginners
samples 4 seasonal saké
saitama prefecture
tokubetsu junmai
floral bouquet, licorice, fresh herbs, coupled with a hint of asian pear
gifu prefecture
junmai daiginjo
aged saké, super dry, rice, hints of woodiness
niigata prefecture
junmai daiginjo
viscous, creamy texture, rich umami flavors
shizuoka prefecture
junmai ginjo
flavorful, white peach-nectarine nuances on the nose, smooth, crispy
yamaguchi prefecture
junmai daiginjo
graceful, elegant aroma, clean, slightly sweet
niigata prefecture
junmai diaginjo
delicate aroma, deep, mellow flavor, derived from a rice strain thought to be extinct
shizuoka prefecture
junmai daiginjo
very clean, beautifully round, silky texture, hints of honeydew
nigori
full-bodied, distinctive rice flavor, soft texture, mild aroma
shimane prefecture
tokubetsu junmai
bright mouthwatering acidity, gentle nuttiness, slightly fruity flavors in the long finish
shimane prefecture
tokubetsu junmai
semi-sweet, ample aromas of almond, marzipan, plum
ginjo
crisp impact with deep aroma, rich flavor
yamagata prefecture
kimoto junmai ginjo
light, clean flavor, mildly earthy opening, creamy, sweet melon aroma
iwate prefecture
tokubetsu junmai
bold, clean finish that slightly lingers, full flavored, roasted notes
saga prefecture
genshu junmai
ultra rich, melon, lychee
hokkaido prefecture
junmai daiginjo
only saké drip pressed in an ice igloo
floral-spicy notes on the nose, minty coolness, jasmine, melon, quartz-like minerality
Dishes and collections. New ways to experience our menu. Inspired by our family. Our friends. Our neighbors.