Posted on: 10.18.2015
Join us Saturday, October 1st, and experience Behind the Knife—a sushi class experience
You’ll enjoy complimentary aperitifs and passed hors d’oeuvres while we transform the main dining room into a demonstration kitchen where we’ll share:
During sushi class, our team will help you make perfect sushi and hand rolls, and invite you to sample dishes from our Robatayaki Grill using binchotan charcoal.
For anyone who wants to add to the experience, our bar staff will have hard-to-find Japanese whisky’s, sake, shochu or any of your favorite cocktails available À la carte. Total cost for this event is only $65 pp + tax and gratuity.
Seat are limited, so call to reserve space today!
Call: (407) 370-3359
Online Reservation: EventBrite