Dragonfly Restaurants “Our Table” Blog Post General: Cultural Values
06.03.2017
In the day of the samurai, the concept of cultural values was very important. Culture was an unwritten, unspoken principle guiding the lives, and decisions of ancient Japan’s sacred warriors. We’ve developed our own Dragonfly Culture anchored by a belief in a set of five cultural values. Our Cultural Values set the tone for the tough decisions […]
Dragonfly Gainesville Event: 5-Course Saké Pairing Dinner
06.03.2017
Inspired by saké, Chef Jeff and the team are bringing you an exclusive 5-course Saké Pairing Dinner on June 22nd. To wet your appetite for discovery, we asked Chef to share a few thoughts on the dinner. Q: Basil chive flowers aren’t something that you see on a menu every day, what made you select them as […]
Dragonfly Restaurants Blog Post: 21 Day Aged Otorro
06.02.2017
Chef Masa loves to innovate. He’s always pushing his team to think outside the proverbial box to expand the boundaries of his craft—to make the unexpected an expectation for first timers and regulars alike. Recently, Chef sparked the creativity of his team (and the curiosity of his guests) with a 21-day aged O-Toro dish. Here’s […]