New Year’s Eve is a time to celebrate the connections and memories you made throughout the year. It’s a time to look toward the future, and if you love Japanese cuisine as much as we do—it’s a time to enjoy sushi, saké and shōchū! If you want the best sushi and Japanese in Gainesville, your […]
Robatayaki: A Brief History Robatayaki (or robata for short) is an authentic style of Japanese cooking that originated centuries ago on the northernmost island of Japan—Hokkaido. The industrious fishermen here created Robatayaki by encasing binchotan charcoals into stone boxes. These boxes were used as both a portable heat source and a stone cooking hearth—and […]
Join us Saturday, October 1st, and experience Behind the Knife—a sushi class experience You’ll enjoy complimentary aperitifs and passed hors d’oeuvres while we transform the main dining room into a demonstration kitchen where we’ll share: A brief history of sushi The tools of the trade—both ancient and new Tips, tricks and techniques for making perfect sushi […]