Robata Blogs
Dragonfly Orlando Event: NYE 2020
12.27.2019
LET’S RECONNECT, CELEBRATE & LOOK TO THE FUTURE In Japanese culture, the new year (shogatsu or oshogatsu) is the most important holiday of the year. Because the Japanese view the new year and a fresh start, New Year’s Eve is traditionally a time spent with family and close friends. If you’re looking for a nice relaxing […]
Read MoreDragonfly Restaurants Event: Bottomless Easter Lunch Orlando 2019
04.15.2019
Our Unlimited Easter Lunch is Back—and Better than Ever! Join us for Easter lunch this Sunday, April 21st and enjoy ALL YOU CAN EAT made-to-order kitchen favorites, hand-carved prime rib, freshly shucked oysters, shrimp cocktail, and many more! Service starts at 11:00 am and wraps up at 2:30 pm (with last call @ 2:00). The bottomless Izakaya favorites […]
Read MoreDragonfly Restaurants “Our Table” Blog Post: What is Robatayaki
12.20.2015
Robatayaki: A Brief History Robatayaki (or robata for short) is an authentic style of Japanese cooking that originated centuries ago on the northernmost island of Japan—Hokkaido. The industrious fishermen here created Robatayaki by encasing binchotan charcoals into stone boxes. These boxes were used as both a portable heat source and a stone cooking hearth—and […]
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