Artful Flavors Blogs
Dragonfly Orlando Event: NYE 2020
12.27.2019
LET’S RECONNECT, CELEBRATE & LOOK TO THE FUTURE In Japanese culture, the new year (shogatsu or oshogatsu) is the most important holiday of the year. Because the Japanese view the new year and a fresh start, New Year’s Eve is traditionally a time spent with family and close friends. If you’re looking for a nice relaxing […]
Read MoreDragonfly Doral Event: International Sushi Day 2019
06.11.2019
2019 International Sushi Day While Nov. 1 is National Sushi Day, International Sushi Day is celebrated on June 18th. So…. the celebration is about to begin! This year, celebrate the 2019 International Sushi Day at Doral the right way while exploring Downtown Doral before dinner. You can take a stroll around the Downtown Doral Park, admire the […]
Read MoreDragonfly Orlando Event: International Sushi Day 2019
06.11.2019
2019 International Sushi Day While November 1st is National Sushi Day, 2019 International Sushi Day is celebrated on June 18th. So…. the celebration is about to begin! This year, celebrate the right way while exploring Dellagio Plaza on Sand Lake Road before dinner. You can take a stroll around the fountain, look for the perfect new designer piece […]
Read MoreDragonfly Restaurants Event: Bottomless Easter Lunch Orlando 2019
04.15.2019
Our Unlimited Easter Lunch is Back—and Better than Ever! Join us for Easter lunch this Sunday, April 21st and enjoy ALL YOU CAN EAT made-to-order kitchen favorites, hand-carved prime rib, freshly shucked oysters, shrimp cocktail, and many more! Service starts at 11:00 am and wraps up at 2:30 pm (with last call @ 2:00). The bottomless Izakaya favorites […]
Read MoreDragonfly Restaurants “Our Table” Blog Post: National Chopstick day 2018
02.07.2018
Let’s Celebrate Chopsticks! When it comes time to dine, there are a few things you should always expect on the table, right? A fork, a knife, a spoon, and a napkin of course. However, here at Dragonfly you should expect something else next to your plate: chopsticks. (And not just because today, February 6, 2018 […]
Read MoreDragonfly Restaurants “Our Table” Blog Post: Miso As A Marinade
01.31.2018
Miso is an essential ingredient in Japanese cuisine, mainly because it packs some serious umami. Made from a mixture of fermented soybeans, rice or barley, and a fungus called koji, it presents as a thick, salty paste that may not sound appealing, but gives a major flavor boost to even the most boring dish. Beyond […]
Read MoreDragonfly Restaurants Event: Valentine’s Day Orlando 2018
01.30.2018
A Special Day, A Special Menu Valentine’s Day…it’s right around the corner and we’d be humbled to spend Cupid’s favorite day with you. To honor the occasion, chef and his team have created four premium specialty dishes to supplement the regular dinner menu (which will also be available). The fish for all four dishes are being […]
Read MoreDragonfly Restaurants Event: Valentine’s Day Doral 2018
01.30.2018
Valentine’s Day…it’s right around the corner. Whether you’re celebrating with your significant, partying with friends, or treating yourself to a special meal, we’ve got you covered with two Valentine’s Day Specials this year. Reservations are filling up quickly, so get yours in with the links below. For The Couples This year, chef’s prepared a special […]
Read MoreDragonfly Doral Event: Featured Spirit February 2018
01.29.2018
What is the Featured Spirit Program? Our Happy Hour Featured Spirit program, is one of the many ways we’re bringing Doral the highest quality products available in an approachable way. These spirits and cocktails are always the best of the best. Truly premium creations built specifically for those who like to treat themselves to flavor and nuance—while […]
Read MoreDragonfly Restaurants “Our Table” Blog Post: A Brief History of Sushi
09.13.2017
The History of Sushi When you hear “sushi,” you probably think of Japan. But, did you know it was actually first conceptualized in China? Born as a way to preserve food, sushi (as we know it today) didn’t exist until the late 20th century. In its early stages, it was simply salted fish placed in […]
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